As soon as Tao Xiaoqian finished cooking, the family members who went to work in the fields also came back.

The wind direction these days has been blowing in the direction of Yuyun Mountain behind the house, so the fragrance from the kitchen cannot reach the yard.

When Tao Chengkai and the others came back, they saw Tao Xiaoqian working in the kitchen. The cooking must be very fragrant. However, they didn't smell anything outside. The wind was in the wrong direction. Tao Chengkai and the others looked around first, and then they felt more at ease. .

In the past two days, taking care of Tao Xiaoqian might not be in a good mood, so they all made it easier for her.

If you want to make delicious food and use more ingredients, your family will try their best to cooperate.

Of course, they were all satiated by the delicious food.

It's a rare luxury, and it's the money I got back from Wang Dagui. Just spend more, as long as the family is safe, that's fine!

When he saw his family members coming back from the kitchen, Tao Xiaoqian began to clear the table and prepare for dinner.

After scrubbing, the family gathered around the dinner table.

Soup, steamed buns, braised eggs, braised pork intestines, braised pork rinds, braised fried tofu, stir-fried kidneys with sauerkraut and stir-fried lung slices!

Just smelling the food made them salivate involuntarily.

After working all morning, they were now hungry, and they couldn't stand the stimulation of the aroma of these meals.

Dong Yurou came over with a plate of boiled wild vegetables. Seeing everyone like this, she couldn't help but smile and said: "What are you still doing? Eat, eat! Qianqian has made so many good dishes this time, you can open your belly at noon eat."

"Jiangdian has put a lot of thought into these. Everything is processed very cleanly and is very fragrant."

"It's noon today. Let's all try the coriander's cooking. I can't stand it anymore."

After hearing Dong Yurou's words, Tao Chengkai also smiled and said, "You have to try it!"

With that said, Tao Chengkai walked to the head of the table and sat down. He asked everyone else to sit down, and then he started to use chopsticks and eat.

Today's lunch soup was a little thick, but the noodles were full of flavor and it was very fragrant when you eat it.

The stir-fried kidney and lung slices with pickled cabbage didn't smell fishy at all, but instead had a bit of sourness in the meaty aroma, which was chewy and delicious.

Even the sauerkraut, which is stained with oil and water and has a meaty taste, tastes refreshing and appetizing, and I can't stop using my chopsticks.

Thick-faced wild vegetable steamed buns are very chewy and steamed for just the right amount of time. They are hot, soft and fragrant. After eating one, I want another.

Using such thick bread steamed buns, it is paired with braised eggs, braised tofu, braised pig intestines and braised pig rinds. The braised food is delicious and fragrant, and it is even more fragrant when paired with this thick bread steamed buns. They complement each other.

Especially for these stews, the stew ingredients are something they have never seen before. Cinnamon, lemongrass, galangal, star anise, etc. are combined together to form a special spice flavor. Together with soy sauce and rock sugar, this kind of stew is The soup is fragrant but not greasy, and the color is bright. The braised eggs and braised pig intestines are all colored and tasty, and it leaves a fragrant taste in your mouth after eating.

This is a delicacy that none of them have tasted before, but it is more fragrant than the braised food at Fuman Restaurant!
At this moment, the whole family was immersed in the delicious food. They all ate with bright eyes and looked at Tao Xiaoqian with admiration, but they still had no room to speak.

After finishing a large bowl of steamed buns, everyone felt full and could comfortably savor the aroma of these meals.

They were so happy to have Tao Xiaoqian cook for them, and it was such delicious food!

Tao Xiaoqian, who got rid of the entanglement of the Wang family, is now in a good mood and her cooking tastes much better than before.

Being able to cook such delicious meals, Tao Xiaoqian should be able to get over this embarrassing incident.This made the whole family satisfied and relieved a lot.

Seeing that the whole family was eating so happily, Tao Xiaoqian couldn't help but eat two more pieces of braised pig intestines. It was indeed very delicious.

With such a good braised recipe, such good medicinal materials, and the blessing of spiritual spring water, it is simply invincible!

However, the food is very delicious, but the Tao family still eats very appropriately.

Steamed buns, steamed buns, and wowotou were enough to fill them up, but they only ate a little bit of the braised vegetables to taste the meat, and they would not finish them all in one meal.

That would be so luxurious!
Although Tao Xiaoqian is determined to let his family eat more, this is still not appropriate until the conditions at home are improved.

When they make money in the future and their living conditions improve, naturally, they won't need to be so frugal about eating meat.

Seeing that everyone had finished eating, and they were all satisfied and happy, Tao Xiaoqian asked with a smile: "Grandpa, what do you think of these braised eggs? Are they delicious?"

When asked by Tao Xiaoqian, Tao Chengkai lit a dry cigarette and replied with a smile: "Xianqian, the food you cook is always delicious. The food you made these two days is even better, better than the ones at Fuman Restaurant in the county." It’s going to be much more delicious!”

Hearing this, Tao Xiaoqian was a little surprised and asked curiously: "Grandpa, have you been to Fuman Restaurant?"

Mentioning these, Tao Chengkai subconsciously looked at his wife Dong Yurou, took a puff of dry cigarette, and then continued: "When I was young, I took your grandma to have a meal at Fuman Restaurant. I was very impressed."

"As for the recent past, I went to the county town yesterday and passed by Fuman Restaurant. I looked at the dishes and smelled the aromas in Fuman Restaurant. They should have remained unchanged for so many years."

"With your skills, you can beat those chefs at Fuman Restaurant who think they are great."

Uh……

When I was young...

Well, that's right, impressed.

This is indeed the case. Fuman Restaurant has not improved much over the years. It just relies on the reputation of a time-honored restaurant and the preparation of a few fresh ingredients. It seems that it is not enterprising.

Maybe they don't have recipes for other good meals.

Otherwise, the stew is made with soy sauce and rock sugar. If you eat too much, it will make you tired, and it will not be easy to remove the miscellaneous smell.

Even if it has been boiled beforehand and then braised, this problem will still exist.

This is indeed a good opportunity for her!
After thinking for a while, Tao Xiaoqian continued to ask her grandfather Tao Chengkai: "Grandpa, do you think if we sell these marinades to Fuman Restaurant, will they want them?"

Once you have prepared the braised food and relied on its taste to win, you should be able to sell it at a pretty good price.

Since these braised foods are so much more delicious than those at Fuman Restaurant, this should be a good deal.

Although Tao Xiaoqian also thought about setting up a stall by herself, after thinking about it, she gave up the idea for the time being.

The situation in the county was more complicated and not easy to mess around with, so she had better take it easy.


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