Waiting for you to love DNA

Chapter 190

When everyone saw off the always demanding king, they all breathed a sigh of relief.The holy monks who participated in the ceremony sat aside and were accompanied by the princess.

Since we are a royal family, a delicious royal banquet is indispensable.

[Gou & Encyclopedia & Shan continued to explain to everyone: Buddhism advocates that the four elements are empty. From a Buddhist perspective, people’s desires of greed, anger and ignorance are the biggest obstacles to practicing Zen and worshiping the Buddha. They will become more and more separated from the painstaking practice of Zen. The further away you go, all external material desires are nothing but emptiness.

Therefore, the desire of practicing monks to eat is only to satisfy the physical instinct of practicing, but some non-Buddhists will find it strange, except for Thai monks, Japanese monks, Korean monks, and even Tibetan Buddhism There are monks in Lama, Hinayana, Mahayana and even Tantric Buddhist countries who are not vegetarians.

Unlike the Buddhist monks in most parts of our country, they talk about sexual changes.

The root cause is due to the various turbulences encountered in the long river of history on the way to religious propaganda.

The fact that all monks in our country are vegetarians can be traced back to Xiao Yan, Emperor Wu of the Liang Dynasty in the Southern Dynasties. He believed that he was well versed in Buddhism and truly understood the key points of the compassionate teachings of Mahayana Buddhism. Therefore, he not only issued an edict to "stop killing and sacrifice in ancestral temples", but also prohibited The ancestral temple used meat as a sacrifice to ancestors, and even prohibited imperial doctors from using "synthetic medicine" (using living animals to make medicine).

To put it bluntly, issuing various edicts is not as good as Emperor Wu of Liang setting an example and using the king's law as the backing to enforce monks' compliance with vegetarianism.

But I never expected that the Chinese people were too greedy, that is, too greedy. His edict on fasting actually promoted the exquisite cooking art of Chinese vegetarian dishes.

Open your mind and use all cooking techniques to imitate various meat delicacies with vegetarian food.

However, there were still fish that slipped through the net during this period, such as Jigong, Lu Zhishen and others, who despised vegetarian food as "a bird in their mouth" and ate meat.

He kept saying, "After the wine and meat passed through my intestines, the Buddha sat in my heart"! 】

Everyone cheered and arranged the Thai princess (the king's daughter) and the holy monks in the dining area with unique decoration and a dazzling array of exquisite tableware.

Although monks from Thailand know how to eat meat and fish, they are actually not as strict about vegetarian food as monks from my country.

Some monks in my country are so strict that they believe that plants that can regenerate, such as onions, ginger, and garlic, are also alive, so they don’t eat them at all!
Although the Thai monks eat meat, they are not so ferocious that they carry a roasted whole lamb on the table and discuss Buddhism with the princess in a lively manner.

Therefore, Thai Royal Chef and Chef Wan on the princess's side each prepared three dishes for the princess, the holy monk, and more than thirty prominent dignitaries to enjoy.

The little princess from Thailand has a round face and a shiny face. Oh, no, she is radiant. She looks like a real foodie at first glance. Oh~ that’s wrong again. She looks like a real gourmet at first glance.

The Thai royal chef was deeply loved by the little princess, and she often took him with her wherever she went.Not to mention that the holy monk invited a foreign monk who is good at cooking Buddhist vegetarian food today (actually, no matter how many times he counts, he should be a Taoist disciple!).

But for their royal family, it was said that the monks from far away could chant sutras, and the little princess was very interested in this chef who had always been mentioned by the holy monk.

And the Thai royal chef had heard about Wan Hao for a long time. He heard that a foreigner with yellow hair and white skin was an expert in the Z country and would cook delicacies with Z country characteristics for the holy monk and the little princess.

Although there was no overt suggestion that the chefs on both sides would compete, in fact they were secretly competing.The little princess has always preferred the extensive and profound cuisine of country Z. The Thai royal chef thought that if the little princess fell in love with this blond and blue-eyed chef, wouldn't his job be guaranteed?So the chef took the risk and announced the name of the dish:
Appetizer: Pearl White Jade Reclining Buddha Soup
Main course: Delicious delicacies and Buddha jumping over the wall
After-dinner treat: Enlightenment of Buddhism with Bodhi Buddha beads

At first glance, Gao Ruiya and others saw that this was indeed a Buddhist robe-changing ceremony that had just been held, with a Buddha on the left and a Buddha on the right. They were afraid that people would not know that they were in a temple.

"Even Buddha's Jumping Over the Wall has it?" Sunflower looked at the menu in surprise: "Isn't there some fresh seafood in Buddha's Jumping Over the Wall? Sea cucumber, abalone, shark's fin, fish maw, scallops, and even more, there's even pig's trotters! Do these monks eat it too?
Besides, our master is proficient in Chinese cuisine. How can we compete with him on the same stage and cook Chinese food?Isn't it obvious that Guan Gong is playing with a sword in front of the gate and an ax in front of the gate?

Besides, isn’t this act of Buddha jumping over the wall demeaning monks in our country?After smelling the smell, the monk abandoned his meditation and climbed over the wall into the kitchen to find something to eat.

He has not only belittled Buddhism, but also insulted the holy monks. Is he specifically here to cause trouble? "

While the senior sister was talking, the junior brothers and sisters kept tugging on her clothes, reminding her to keep her voice down, but she ignored the master's instructions to them before leaving. Loud noises are prohibited here, but Xiangkui couldn't help but hold Xizhen in her hand. Sighing, he almost ended up with the same fate as Shen Kun.

Xiangkui felt guilty and almost sealed her mouth with transparent glue. The master tortured the Thai royal chef in the century-old drama. How could she miss it?
Look at the name of the dish that Master reported, it couldn’t be simpler:

Appetizer: refreshments

Main course: tea meal

After-dinner food: tea

Since no one dared to express any more sighs, only Gou Sheng was talking loudly into these people's headphones.

[Gou Sheng: Master, this is a wonderful tea meal!How wonderful!

Tea is used in dishes, and vegetarian meals are prepared in different ways depending on the characteristics of tea leaves and needs. The master may grind the tea leaves into powder and mix it into the vegetarian food, or brew the tea leaves and use the tea soup, or use dry tea to stir-fry the fragrance.

Or you can add tea leaves directly or use the fresh tea leaves to cook.Our tea dishes include Longjing shrimp, jasmine seabass, oolong smoked chicken, Guanyin soup, oolong sub steak, beauty braised pork, black tea chicken and so on, the list goes on and on!
Don't look at these five short words, there must be something hidden in them!Disciples, please wait and see how Master uses his superb cooking skills to torture these guys who have insulted Buddhism...]

Just listening to Gou Sheng chattering in the headphones, Gao Ruizhe and the others even had the urge to take off their headphones!
The two chefs actually prepared the ingredients early in the morning and put the semi-finished products in the kitchen. They only waited for the little princess's entourage to inform them that the meal was ready, and then the two royal chefs led the team to prepare the dishes in full swing.

When the two appetizers were presented to the diners' tables one after another under white vegetable bowl covers, everyone was looking forward to it.

The first thing to be opened was the pearl white jade Reclining Buddha Soup made by the royal chef of Thailand. A flawless white Reclining Buddha lay in front of each diner.Even the folds on the cassock are carved lifelike, as if a breeze has blown by, blowing the fluttering robe.

The gentle Thai lady introduced everyone in a soft voice.

(End of this chapter)