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Chapter 191 A Tea Egg
Because of the disparity in status, even if the Thai royal family wanted to be friendly to the people, the little princess, who was so wealthy and beautiful, could not dine at the same table with Gao Ruiya and others when she came to the Jade Buddha Temple. She could only sit with the holy monks and a few royal nobles.

Therefore, these people could only let Gou Sheng steal a few high-definition cameras with good shooting angles and zoom in and out to join in the fun, and watch from a distance how the master and the Thai cook competed.

The gentle Thai lady introduced to everyone in a soft voice:

This is a figure of Buddha lying under the bodhi tree and meditating, carefully carved from tofu by the royal chef of Thailand.

Everyone was shocked~ They all said that the best carving skills are using tofu to carve flowers, but using tofu to carve Buddha statues is really unheard of and unseen!

The level of sophistication makes one even suspect that it is not made of tofu, but carved from jade, which is crystal clear, warm, and has smooth lines.I can't wait to touch it to see if it is real or fake.

After lifting the Thai Chef brand, it’s Wan’s turn!
The simpler it is, the harder it is to guess, but the two simple words "refreshments" only aggravate people's curiosity!

When the lid of the dish was opened, everyone held their breath!

[Gousheng: Tea, tea eggs? ? 】

what?Wan Yuchu is not here to make fun of you, right?
There is a peeled tea egg floating in the green tea soup, and the texture is equally real and natural - a brown texture that tea eggs have all over the world.

No words were spoken when sleeping, and no words were spoken when eating. Everyone started eating without saying a word.

Since the red team has Chef Wan to protect them, there is no problem in mixing in a royal vegetarian meal.

When each person's portion of the Jade Buddha carved from tofu was presented to Gao Ruiya and others, the picky few looked at the Jade Buddha from right to left.

It feels like the person who carved this must be a little helper working in the kitchen.

Needless to say, the reclining Buddha's hair bun is big or small, with different heights. It should be a majestic figure, but it has shaved shoulders!

The picky Gao Ruizhe saw the appearance and pushed aside the reclining Buddha carved by Thai chef's helper in disgust.

Curiosity killed the cat. Sunflower picked up the silver spoon. After thinking about it several times, he finally spotted the robe of the Reclining Buddha and gently took down the spoon and put the piece of tofu used to carve the cassock of the Reclining Buddha into his mouth.

Before waiting a second, Himawari spit out the tofu again.

"Isn't this tofu spoiled by all the carving they've done?" His whole face was wrinkled up from the food that was hard to swallow.

Since there was no water on hand to rinse his mouth with, Himawari picked up the tea soup made by his master and used it to make tea eggs and rinsed his mouth.

A refreshing aroma of tea suddenly filled Sunflower's mouth.

Because it is an important place for Buddhism, especially in this royal temple where incense is flourishing, even though the top-grade sandalwood is burning, even though they are in the dining Zen room far away from the incense.

But the heavy scent of incense made my nose and throat feel a little uncomfortable until now.

And this sip of Mingqian Longjing tea with a refreshing and sweet fragrance passes through the tip of the tongue and into the throat. The feeling is really wonderful!

Sunflower, who wanted to rinse his mouth, was really reluctant to spit out the fragrant tea, and drank it directly with an expression of great enjoyment.

The uncontrollable "um~uh~" sounds came out one after another, which made people think about it, how good is this tea?
Even the little princess, who has enjoyed delicious food all over the world, opened her eyes wide in surprise.

This kind of good tea has a rich aroma that even she, the golden girl, has never tasted!
(End of this chapter)