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Chapter 192 Hall of Fame Tea Eggs
While everyone is suffering from the smoke and fire in this temple, a sip of this top-quality Mingqian West Lake Longjing tea can't help but remind people of Guanyin Bodhisattva. A few drops of holy water in the jade purification bottle extinguished the mouth like a fire. The blazing fire on the mountain.

The fragrance is fresh and fragrant, as if you can put the whole spring in your mouth.

The little princess couldn't help but ask Wan Hao about the origin of this tea.

Wan Hao: "The super-grade West Lake Longjing tea I cooked for you is the top-grade Longjing tea picked before the Qingming Festival. It is known as Ner'er's Red." Outside the hospital, the lotus smiles in the wind, and Longjing's Nerve is red before Ming Dynasty. "

West Lake Longjing tea is the perfect crystallization of man, nature and culture.

This tea has a history of more than 1000 years. From being unknown at first, it later became the top tribute of the royal family. A Buddhist monk who lived in seclusion in the West Lake made a great contribution to the spread of this tea.

Therefore, this tea was originally spread among temples, and it can be regarded as having a certain relationship with Buddhism.

If the holy monk is willing to hear the details, I can introduce it to you after the meal.

Wan Hao introduced the story to the little princess incessantly. Even the holy monk beside him, who was always taciturn, closed his eyes and listened attentively. He nodded and praised her from time to time, as if to say, "I promise you after lunch~".

When I tasted the tea egg soaked in this top-quality West Lake Longjing tea egg, I couldn't even find the slightest bit of eggy smell.

At this time, a follower came forward and whispered something, and the little princess was full of praise for this: "Wan Yuchu is really thoughtful. I once complained to my father that the vegetarian food here made me not full, but it was not in the way. Since there are several holy monks who are eating "Quan Zhai", I can't make any other requests.

And I just heard that Wan Yuchu prepared two kinds of tea eggs for us, one is real eggs and the other is vegetarian eggs made from beans!

Wan Yuchu’s superb cooking skills truly amazed us! "

Gao Ruiya also took a bite of the real egg: "Is this the legendary Longjing tea egg that sells for 8888 pieces?

I have learned a lot from many masters, and I have learned a lot! "

Gao Ruizhe said while chewing eggs: "Master has also mentioned that we can learn about our country's tea culture before, and he also scolded us, saying that we had turned a deaf ear to Master's words.

And I want to say, what should I do if I talk about those useless things?Just send us [-] liang of this top-notch Mingqian West Lake Longjing and we’ll end it?
Now that I am drinking this tea, I am reminded of learning tea culture again! "

Sunflower also blamed herself: "But we unscrupulous people are really bad at drinking foreign coffee.

Now let a foreign master teach us how to learn more about the tea ceremony passed down to us by our ancestors!

In fact, if you think about it, our tea is still the most attractive. Those coffees only attract us to buy and taste them by adding these and other seasonings and dazzling presentation.

And what about our tea?There is no need to sensationalize the tea, just brew it, and the bland green tea soup makes us want to stop after one sip! "

Next came the Longjing Shrimp and Buddha Jumping Over the Wall. Under the escort of this top-notch West Lake Longjing, the result is self-evident. Wan Yuchu easily beat Thai Royal Chef.

The little princess of Thailand shamelessly asked for tea from Wanhao, and immediately took a fine piece of diamond-encrusted jade Buddha from her neck as a gift in return. She even said pitifully that she just wanted to take it back to her father to taste it. .

You know, how can the thing taken off the little princess's neck be a mortal thing?

(End of this chapter)