Datang: Picking up a little Si Zi and accidentally admitting his kinship with blood?

Chapter 16 What good things can be found in the Western Region?

In the kitchen, the fat in the big iron pot has turned brown, and there is more and more grease in the pot.

The tempting aroma constantly wafts from the kitchen, stimulating the taste buds of Li Er and Changsun Wuji.

"Master, is this really... a doctor?" Changsun Wuji couldn't help but be a little doubtful.

My nose moved, attracted by this unprecedented fragrance.

This is obviously a good cook!
Little Persimmon was also tempted by the aroma and ran to the kitchen.

I saw Li Fei pick up a piece of oil residue with chopsticks, put it in a wooden bowl next to the stove, and sprinkled it with a little salt.

Running over curiously, Little Persimmon looked at the oil residue: "Brother, I want to eat it too!"

Li Fei smiled.

After waiting for a moment until the oil residue was no longer so hot, Li Fei picked it up and brought it to Persimmon's mouth: "Be careful, try it!"

It was also the first time for Little Persimmon to see such a thing. He whined without hesitation and immediately narrowed his eyes.

"good to eat!"

"I want more persimmons!"

Li Fei laughed and said, "You can't eat too much of this. Let's go out to play first. Later, my brother will make you some more delicious fried noodles, okay?"

Little Persimmon nodded and went out.

In just a short time, a large piece of fat had completely turned into lard.

Li Fei fished out all the oil residue and put the oil into another container.

Then, officially start making the noodles!
Knead the dough, sprinkle with salt, chop green onions...

Cut into pieces, boil water, cook...

After several large bowls of noodles were completely cooked, Li Fei heated up the lard and poured it on the noodles dotted with green onions.

Li Er, Changsun Wugou, and Changsun Wuji sat aside with a straight face, dumbfounded as they watched Li Fei's series of operations. They were astonished.

Until the aroma of chopped green onion, the aroma of meat, plus a few green rapeseed leaves...

Drilling into several people's nostrils desperately.

"What kind of delicacy is this?"

"Pour the boiling hot oil directly on it? How long will it take before you can eat it?"

"Does it take a while for it to mature?"

Seeing the three people trying to move their chopsticks but looking hesitant, Li Fei laughed and said, "This is called oil-splashed noodles. It's just boiled ordinary noodles and then pour oil on them."

"Stop looking at it, how about a taste?"

After hearing what Li Fei said, the three of them looked into the bowl.

Then, they picked up their chopsticks, put a piece of dough into their mouths, and started chewing.The chewiness of the noodles, combined with the meaty aroma of fresh lard, and the lingering fragrance of chopped green onion, echoed in the mouth, making the three people's eyes suddenly widen!
With a face full of disbelief, the chopsticks in his hands kept picking up the next piece.

"Chi Liu Chi Liu..."

"Horrrrrrrrrrrrrr..."

It’s hard to imagine that ordinary pasta can be so delicious.

Soon, the three of them finished the greasy noodles in their respective bowls, and Li Er burped again without any image.

"Huh, your craftsmanship is unparalleled among young men. I've traveled all over the country and eaten a lot of things. This is the first time I've heard of the things you have here."

"The noodles can be made so delicious. The young doctor's cooking skills are as good as his medical skills!"

It was not the first time for Li Er and Changsun Wujia to come here, but they still ate so much that their eyes lit up and they kept praising them.

Seeing the little persimmon, he stopped talking and just put the noodles in the bowl into his mouth. Changsun Wugou looked at her with a smile: "Be careful, it will be hot!"

The brilliance of maternal love overflowed, but unfortunately Li Fei was engrossed in eating at the moment and did not see this scene.

"Ding! The oily noodles gain resonance and the reputation value increases by 300 points!"

"Ding! The oily noodles gain resonance and the reputation value increases by 300 points!"

"Ding! The oily noodles gain resonance and the reputation value increases by 250 points!"

When Li Fei put down the empty bowl, the voice of the system came from his mind, which immediately made him smile.

"Ding! The mission is completed. Congratulations to the host for obtaining the skill: Chef Proficiency!"

The next moment, Li Fei felt that many things were entering his mind.

Some information about the handling, combination, methods, precautions, techniques, etc. of ingredients have all become reserves in Li Fei's mind.

Not long after, the lunch ended.

After resting for a while, Li Fei leaned back on the chair leisurely and asked: "Old Li, what business are you going out to discuss?"

Anyway, they had come to the house several times and Li Fei was too lazy to be polite to them anymore.

Moreover, Lao Li seemed to be quite cheerful and always willing to spend money. Li Fei especially liked to deal with such people.

what business?
Li Er was startled, then smiled and said: "Actually, it's not a business, I just want these people from the Western Regions to come over, see what precious things they have in their hands, collect some and do some business."

Li Er has become extremely skilled in the ability to tell nonsense.

"Is that so..." Li Fei suddenly lost interest, "Are you talking about those envoys from Tibet to the Tang Dynasty?"

Send Tang envoys?
This title made Li Er and Changsun Wuji startled, but it was very appropriate.

"What good things can there be in the Western Regions? If there are really good things, why would you bother traveling so far to visit Datang?" Li Fei said casually.

However, the speaker was unintentional but the listener was interested. Changsun Wuji smiled and said: "Young man, you don't know this. The Western Regions are rich in sweat-blooded horses, spices and gems. They are all very good things!"

(End of this chapter)