Travel to ancient times and make a fortune

Chapter 13 Eat something delicious again!
After eating and talking, everyone in the family, except Li Xiao, started to get busy.

The boss helped Li Yuan watch the fire, refining oil and boiling pig lungs.

Pig lungs must be soaked in water with onion and ginger wine and boiled over high heat for at least a quarter of an hour.

Li Qingsong looked at the fire and had to turn over the pig's lungs.

Li Yuande was busy cutting the suet into small cubes.

Five kilograms, not much, just a small pot, can be processed in one pot in a while.

After the suet was cut, Li Yuan saw that the pig lungs were almost ready, so he asked his son to lower the fire and took a vegetable basin to hold the pig lungs.

I washed the pot, put some water in it, added some salt, told my son to start a fire, and at the same time poured all the suet into the pot.

There was a "sizzling" sound in the pot, and Li Yuan started to stir-fry for a while before he saw oil coming out.

When there was more oil, I told my son to be careful not to be splashed by the oil, and then turned around to deal with the pig lungs.

When Li Xiao smelled the fragrance, she and her third brother were playing sheep.

Li Dashan built a shed outside the poultry shed and built a small fence to serve as a nest for the lambs.

Li Qingbai was helping, and occasionally asked Li Qingzhu to run errands.

When the kitchen work was finished, Li Dashan and his son were still finishing the work.

Li Xiao led the sheep and looked at the lamb's new home with a smile. He also held a green vegetable in his hand, and the lamb ate it bite by bite.

Li Dashan and Li Qingbai were fixing the trough, and Li Qingzhu was holding a handful of hay and spreading it in the corner.

"Xiaoxiao, come over and eat the dregs!" Li Yuan called at the kitchen door with a bowl in his hand.

The oil residue that has just come out of the pan is the crispiest and is one of the favorite delicacies of country children.

Before Li Xiao could make a move, Li Qingzhu ran out of the sheepfold.

"I'm here, I'm here, I'll get it for my sister!" He said as he ran, not forgetting to turn around and wash his hands.Le Dian Dian brought the bowl to her sister, picked up a piece of oil residue, which was slightly hot, and fed it to Li Xiao's mouth with a few vigorous breaths.

"How is it? Is it delicious?" Li Qingzhu looked expectant.

"It's delicious!" Li Xiao nodded, "My brother eats it, and so does my father and second brother!"

Li Qingzhu hesitantly fed another piece to his sister, then quickly ate two pieces himself, then turned around and fed two pieces to his father and second brother who were still busy.

There were still two pieces in the bowl, but Li Qingzhu didn't eat any more and fed them to his sister.

Busy time always passes quickly. As soon as Li Yuan poured the cooled oil into the oil tank, it was time to make dinner.

Pork lungs for dinner.

According to the common way of eating, pig lungs are sliced ​​and dipped in sauce.After all, pig lungs are not very tasty, and the dipping sauce can go better with rice.

But Li Xiao is here, how could such good ingredients be wasted!

After grinding hard and soaking, my mother "wasted" a lot of hot peppers, cut into sections, a dozen dried fungus, soaked, a young ginger that has not grown up, cut into shreds, two garlic leaves cut into sections, and served In the oil refining pot, came the stir-fried pork lungs, which was enough for two bowls.

After frying some cucumber and cabbage, today's dinner is complete.

However, when the pig lungs were being fried, my family members gathered in the kitchen one after another. It was so delicious!

Although everyone was choked and sneezed one after another, no one wanted to leave the kitchen!

The moment they moved their chopsticks and took the food into their mouths, the whole family wondered if what they were eating was pig lungs!

"So spicy! So refreshing!" Li Qingzhu said while exhaling, and then took another big mouthful.

The taste of pig lung is not good, but the spicy aroma after stir-frying not only eliminates the fishy smell, but also directly improves its grade several times, making it a great meal.

Except for Li Xiao, who had a weak intestine and stomach and didn't dare to eat too much, everyone else was sweating profusely after eating.

(End of this chapter)