Travel to ancient times and make a fortune

Chapter 14 Birthday is here!

It was a very sweaty dinner, but it was very satisfying.

After dinner, everyone sat in the yard to enjoy the cool air.

The cherries and grapes I had brought home were washed and placed in bamboo baskets, and the family gathered around them, eating and laughing.

While joking, everyone felt that life was getting better day by day, which was always incredible.

While chatting, it was mentioned that Li Xiao’s birthday would be September 28th three days later, and everyone discussed how to make it lively.

With laughter and laughter, the family bid farewell to a busy day.

The next day, Li Xiao woke up to the sound of a big rooster.Dad and brothers have already gone into the mountains.

It was agreed last night that Li Dashan would continue hunting and prepare some game for his daughter's birthday.

The three boys each carried a small basket and were responsible for picking some plum cherries and mountain grapes.

Li Xiao acted coquettishly and cutely, and finally her parents agreed to let her try making fruit wine.Five pounds of cherries and five pounds of mountain grapes.

There is no way, there is less than twenty kilograms of rice wine at home. No matter how much Li Dashan loves his daughter, he can't bear to let her play with it!

That's right, everyone thinks Li Xiao is just playing around when making fruit wine.

Fruit wine is expensive, how can it be so simple.

Li Xiao has never tried using fruits and distiller’s yeast to directly make fruit wine, but she knows how to make a simple version - soaking fruits in rice wine, and the taste is not bad!

Pick fruits, wash fruits, and dry fruits.Find the wine jar, wash the wine jar, and dry the wine jar.Fill the jar, pour the wine, and seal the jar.

When everything was done, it was already the afternoon before my birthday.

The day Li Dashan entered the mountain, he actually caught prey, a small pheasant weighing less than two kilograms and two hares that fell into a trap.

But when I went home, I met the village chief who had just returned from the fields. I sold a rabbit weighing more than four kilograms to the village chief for 60 Wen.

I left a little rabbit weighing more than two pounds and raised it for two days until my daughter’s birthday!In a blink of an eye, September 28 is here!

Early in the morning, Li Yuan gave Li Xiao two braids, and the red hairband was wrapped around them, which was very festive.

The clothes are old, but they are pink, making the six-year-old doll more fresh and cute!

Just after the little girl finished packing, Li Dashan and Li Qingsong came back from outside.

One held two bamboo cages bent like ivory in his hand, and the other held a wooden bucket.

"Come on, come on, little one, come and see, you can have some crispy fish tonight!"

With a clicking sound, Li Xiao quickly ran towards his father and brother.

"Wow!"

Not all fish are in a bucket!

People in the countryside don’t like to eat fish because it smells fishy and consumes a lot of oil!

That is to say, during the Chinese New Year, for good luck, get a few fish in the river.

The Li family doesn't like the food either, but they can't help but like it, which their daughter likes.

In addition, I ate a few meals of mud sliders during the busy farming period, so it’s not like I can’t eat fish.

Li Xiao said before that he wanted to eat small crispy fish, but yesterday the father and son went to the river to put fish cages.

A bucket full of small fish, pick fresh ones, coat them in batter, put them in a pan and fry them, not to mention how fragrant they are!
The remaining ones were too small, so they were thrown into the poultry shed, and the chickens and ducks had another feast.

However, this time, in addition to small fish and shrimps, I actually caught two carp weighing more than a pound!
So I temporarily added spicy and sour carp and cabbage stewed carp for dinner!
The hare that was originally planned to be slaughtered today escaped unexpectedly (Li Xiao was afraid that there would be too much food left and it would spoil).

In the evening, the family sat around the table, a table full of dishes: spicy and sour carp, stewed carp with cabbage, small crispy fish, fried green vegetables with oil residue, spicy and sour shredded cabbage, and eggs with chives!
It’s so rich, and the Chinese New Year is nothing more than that!
(End of this chapter)