Era: Being dressed as cannon fodder makes a real daughter

"Don't take what those talkative people say to heart."

When Tian Baozhu arrived at the door of her house, she heard Xiao Xie following her and comforting her.

"I'm not worried about it. If I'm angry about something like this, I'm afraid I'll have to live from morning till night."

Tian Baozhu shook his head, saying that he didn't care.

A person, as long as he is strong enough, is not afraid of rumors at all.

Because Tian Baozhu knew that as long as she wanted to, she could make the talkative person pay the price with blood.

"Why did you follow me here and get your share of the meat?"

Thinking that the meat was still being divided in the rice field, Tian Baozhu subconsciously looked at Xiao Xie's basket.

But he saw that the basket on his back was full of pigweed.

There was also a piece of meat in his hand, which weighed more than a kilogram.

"It's hard to get pigweed in this weather. There's still some in the mountains. I've packed a basket for it. You can feed it to the little piglet first, lest the little piglet get starved!"

After Xie Zhong followed Tian Baozhu into the yard, he put down the backpack behind him and handed Tian Baozhu the pound of pork in his hand.

"Ah, let's take a break from the pigweed, but what is this pork for?"

Tian Baozhu was a little confused. Before she could think of an excuse, she heard Xie Zhong say again.

“I’ve eaten so much meat that you cooked before, it was so delicious, so I put this pork on your side and cook it together with yours.

By the way, where are the little piglets? I'll cut up the pig grass and feed it to them. "

Xie Zhong stiffly changed the subject, but Tian Baozhu was surprised.

pig?
Where is the little piggy?
Of course in her space!

But how can I tell others about this?

However, Xiao Xie was the one who helped her get the piglet. Even if she starved to death, she still had to have the piglet's body, right?
Maybe, Xiao Xie will even offer to help her transport the bodies of the two little piglets to sell on the black market!
"Uh, Piggy isn't here!"

Xie Zhong, who was carrying a basket on his back and wanted to pour out the pigweed, heard Tian Baozhu's words. He suddenly stopped his hands and looked at her in surprise.

"Not here?"

"Yes...yes!
Didn't you say before that these two pigs will never see the light of day?

If someone in the village discovers it, they will probably have to walk around without food.

Moreover, the main reason is the pigweed you sent this time!
If you can't get pigweed, the pigs will have nothing to eat.

I can't live and watch two little piglets die, after all, they are so cute.

So, I thought of a way and sent the two little piglets to the mountains to raise them secretly. "

Tian Baozhu's lies became smoother and smoother as he told them, without any stumbling.

Xie Zhong took a deep look at Tian Baozhu and then replied.

"Oh!"

Oh?
that's it?
No further questions?

Tian Baozhu originally thought that Xiao Xie must have many questions to ask herself, but she didn't expect that the other party believed her so easily.

He couldn't help scratching his eyebrows and glanced at Xiao Xie with a silly smile.

This is just a child, believing what others say so easily.

Tsk, think about it.

I had cheated a little bit before, and I had deceived the other party into going to the black market.

After begging again, even the little piglets were brought.

However, in this way, Tian Baozhu couldn't help but worry about Xiao Xie.

If you are so gullible, you will probably be betrayed by others and you will have to give money to others, right?Tian Baozhu felt very guilty because he had lied to Xiao Xie. It happened to be that he had so much meat today!

Just leaving him behind, Tian Baozhu prepared to make dumplings filled with pure meat.

In addition, use the tube bones she bought to make bone soup.

Whether it is eaten dry or in soup, it is comfortable and tight.

She asked Xiao Xie to help chop his pound of meat and six ounces of her own meat into mincemeat.

Then, soak the pepper, green onion and ginger in water.

Before mincing the minced meat, add an appropriate amount of cold water to the flour, an egg, and a little salt, then mix well. When it is smooth, cover it with a lid and place it in a hot place on the stove to rise. About 10 minutes.

Then, before waiting for Xiao Xie to chop the meat filling, he blanched the bones, then put ginger slices, rice wine, and a casserole of hot water into the tube bones that had been cleaned of foam. Before covering it, he also poured a Lost white vinegar.

After Tian Baozhu put the boss's casserole on the stove and simmered it, after finishing these things, she added fresh soy sauce, salt, white pepper, and chicken essence to Xiao Xie's minced meat filling, and stirred evenly.

Then add the onion and ginger to the water a few times, then slowly add it to the minced meat, then cut a large amount of green onion, and simmer it in hot oil, which will make it more fragrant.

When these things are done, the dough will wake up.

Tian Baozhu took advantage of Xiao Xie to get firewood and quietly smuggled the pot of minced meat into the freezer compartment of the space refrigerator to freeze it for a while.

Then, roll the risen dough into strips and cut into individual pieces.

Press it slightly, then use a rolling pin to roll the dumpling wrapper while turning it.

Tian Baozhu's speed was very fast, and all these ingredients were quickly rolled into a thick dumpling wrapper with a thick middle and a thin circle around it.

"Xiao Xie, boil the water.

Then, peel some garlic seeds out. "

Anyway, if you peel a lot of garlic, you won't have to worry about running out of room to use it. The most important thing is that the dumplings only contain garlic, which tastes half as good.

Tian Baozhu prefers to pound the garlic into minced garlic, then add fresh soy sauce, vinegar, chili sauce and a little sesame oil.

Xie Zhong responded honestly, then took two heads of garlic, sat at the stove hole, and obediently lowered his head to peel the garlic.

Taking this opportunity, Tian Baozhu took out the minced meat that had been frozen in the freezer compartment of the space refrigerator, and then quickly wrapped it up and took it out.

At this time, the water in the pot also boiled.

There are forty curtains in total.

Each dumpling was not too small, so Tian Baozhu put it down directly.

Wait for the water to boil again, then scoop a ladle of cold water into it.

Order cold water three times in this way, and the fat and white dumplings will float.

Tian Baozhu took the fence claw and scooped up all the dumplings in the pot and put them on a big plate first.

Then he asked Xie Zhong to bring over the peeled garlic seeds, flatten them and cut them into fine pieces, then put in the seasonings and stuffed the plate of dumplings into Xie Zhong's arms.

"You eat first, and I'll start over again."

When ordering water just now, Tian Baozhu took advantage of this gap to wrap up another curtain and come out.

After putting down this curtain of dumplings, there was still a lot of meat filling left.

Tian Baozhu thought for a while, scooped out some more flour, and then packed at least thirty more.

Xie Zhong sat at the entrance of the stove, holding dumplings with a little seasoning on them, and took one bite at a time, almost squinting his eyes as he ate.

Just as he was picking up the dumplings that had been ordered, Tian Baozhu couldn't help but laugh when he saw Xiao Xie's obedient look.

"Is it really that delicious?"

Xie Zhong nodded vigorously. He didn't know what kind of seasoning Tian Zhiqing used to make the stuffing so delicious.

(End of this chapter)