Era: Being dressed as cannon fodder makes a real daughter

Tian Baozhu felt very satisfied when she saw that Xiao Xie was so sure of her craftsmanship.

She also followed Xiao Xie's example. After preparing the seasonings for dipping the dumplings, she pulled a stool over and sat on the edge of the stove. She ate the large plate of dumplings in two mouths.

After eating forty dumplings, Tian Baozhu felt his belly and found that he was almost eighty percent full.

Then I scooped out two large bowls of bone soup made from bone marrow, and gave Xiao Xie one bowl each to fill the gaps in his stomach.

Tian Baozhu also cooked the remaining dumplings, put them in an aluminum lunch box, sprinkled some seasoning on them, stirred them, and then handed them to Xiao Xie.

"If you don't have time to cook at night, just heat this up and eat it!"

This aluminum lunch box was a defective product sold to Tian Baozhu by Fang Fengying when she went to the county.

Although it is said to be a defective product, it is actually just a small dent on the side, which does not hinder use at all.

Such a big box, thirty dumplings can be put in it, and it is filled to the brim.

Xie Zhong stared blankly at the aluminum lunch box that was thrust into his hand. The hot dumplings, through the aluminum skin of the lunch box, directly warmed his heart.

"Stop standing there stupidly and go back early!"

Tian Baozhu pushed Xie Zhong out of the kitchen. The trotters and pig blood intestines bought today have not been processed yet!
Xiao Xie is here, so many things cannot be done in the space.

Now that the temperature outside is already below zero, it is most uncomfortable to do these things.

After pushing Xiao Xie out of the door and closing the courtyard door, Tian Baozhu hurried back to the house and then ducked into the space.

The temperature in the space was suitable, and Tian Baozhu, who was originally wearing a large cotton-padded jacket, felt warm all of a sudden.

In a few moments, he took off his cotton-padded jacket and trousers, put on some convenient clothes, rolled up his sleeves, separated the hooves from the pig's trotters, then washed them carefully in the sink, and pulled out the pig hair on them.

This step took Tian Baozhu a lot of time. Tian Baozhu felt that his eyes were almost blinded.

However, there is no other way, as long as I think about eating delicious braised trotters and braised pig trotters, this hard work feels like nothing!

As for the pig blood, let’s leave it to that.

When the snow falls more heavily, add beef, mutton, pig's blood, vermicelli, rice cakes, fungus, mushrooms, and some green vegetables to the hot pot bottom, and it will taste so good just thinking about it. Drooling!
After finishing the hair on the hooves and pig's feet, Tian Baozhu knocked on his back, turned around and put the pig's intestines in the basin, first pulling off some of the white oil slick.

Then turn it over and wash away the dirt with clean water.

Then, pour two tablespoons of flour on the large intestine and rub it together.

When the rubbing is almost done, rinse with cold water.

After rubbing it three or four times, Tian Baozhu picked up the pig's large intestine and sniffed it with his nose. Well, there was no peculiar smell!
In the space, with the powerful stove, three dishes can be cooked at the same time.

These dishes are mainly braising and stewing.

Tian Baozhu first took out two bowls of soybeans and soaked them in water.

Then, put the hoof and large intestine into separate pots and blanch them, then add the ingredients and seasonings and start cooking.

After the two high flames are boiled, turn it to a small flame and simmer slowly.

After Tian Baozhu finished these things, the soybeans were soaked and swollen.

Pick up the soybeans floating on the water and throw them away. Then put the pig's feet in the water and add the wine and aniseed to bring to a boil. Then pour the soaked soybeans in and simmer over low heat in the same way.

The difference between the three dishes is that fresh soy sauce and dark soy sauce are added to the pig's trotters and large intestine, but nothing is added to the pig's trotters.

If this kind of meat is not braised and the stew time is very long, it is best not to add salt first. The most appropriate time is to add salt and chicken essence when the meat is stewed and before the juice is reduced over high heat.

After finishing all these tasks, Tian Baozhu was free.First, I went to the pig pen at the back and looked at the two new immigrants.

When Tian Baozhu came in, they lowered their heads and ate the feed in the pig trough without raising their heads. They only heard the sounds of humming and chirping.

Seeing that they were adapting well, Tian Baozhu turned around and walked out of the pig pen, looking towards the half-acre field next to the pig pen.

Tian Baozhu didn't have any seeds, so she didn't think about what vegetables to plant.

However, leaving it empty like this is not an option.

She was going to make some more pure meat dumplings, cook them and take them to Uncle Liu's house.

You might as well ask Aunt Yuegui if she has any extra vegetable seeds. If you can get some more chicks and ducklings, that would be the best.

Tian Baozhu thought about it, then wandered back to the kitchen, took an apple, washed it, peeled it off, sat on a chair in the dining room, and started to bite it.

Biting and biting, Tian Baozhu suddenly discovered something was wrong.

She remembered that as long as the things that were originally in the space were taken out, they would return to their original state the next day.

However, when she entered the space on the first day, there was clearly food on the dining table, right?

How many days have passed now, and the food on this table has never appeared again.

Tian Baozhu's eyes widened and he stared at the empty dining table, with countless surprising questions flashing through his heart.

Was there something or something that she had overlooked?
For a moment, only the fragrance from the kitchen flowed in the air, and Tian Baozhu let out a breath of turbid air.

Although this space has improved her quality of life a lot, if she really loses this space one day, Tian Baozhu will feel a little regretful at most.

Therefore, now that Tian Baozhu found out that there might be uncertain things in this space, Tian Baozhu was only surprised at the beginning.

After the shock and suspicion, I slowly calmed down and looked at it with a normal mind.

The braised pork trotters are braised in a high-fire stove, so in a little more than an hour, the skin and meat of the braised pork trotters become soft and tender.

With a pinch of chopsticks, you can break off the red meat skin on the outside of the hoof.

When you pick up the meat skin, you don't even need to shake it, you can see the meat skin DuangDuangDuang trembling slightly.

The outer layer is soy-red and fragrant, while the inner layer is like the best gelatin.

When you put it in your mouth, the taste was really delicious.

Tian Baozhu was impressed by how delicious her cooking was.

The other two dishes were almost ready, but Tian Baozhu was not in a hurry to put them up.

After all, I can't eat so much meat and vegetables by myself.

If you eat all meat and no vegetables at all, it will be too boring.

Fortunately, people in the village didn't know Tian Baozhu's idea, otherwise, everyone would have spit on her.

However, a strange scene happened when Tian Baozhu brought braised pork trotters on a plate to the restaurant.

On the originally empty dining table, a dish of Coke chicken wings suddenly appeared.

Tian Baozhu looked at the scene in front of her in astonishment and almost threw away the braised pork trotters on the plate in her hand.

(End of this chapter)