Era: Being dressed as cannon fodder makes a real daughter

Tian Baozhu took a deep breath, walked step by step to the dining table, and put down the braised pork chop in her hand.

Then, he lowered his head and studied the Coke chicken wings that suddenly appeared in front of him.

Looking at this dish, Tian Baozhu's eyes were a little dazed.

She suddenly remembered that this dish was also her favorite when she was a child.

As long as her mother cooks this dish for her, she is happiest.

Tian Baozhu couldn't help but recall that there were four dishes and one soup on the dining table before.

There is only one dish that can be related to the previous dishes, which is the braised pork trotters she is serving now.

So, the dishes on this table need to be reproduced by myself, so new dishes will appear again?

Tian Baozhu seems to have opened up the two channels of Ren and Du. If this guess is correct, just do it directly.

Fortunately, there was a pack of frozen prawns in the freezer.

Because I have loved prawns since I was a child, but it is difficult to get fresh prawns here in the countryside.

My mother asked someone else to mail it directly to her from a place near the sea.

As soon as my mother received it, she washed the still-living prawns, wrapped them, and put them in a freezer to freeze.

When you want to eat it, just take it out and defrost it a little.

After defrosting, Tian Baozhu made braised prawns directly, served them out, and then stepped into the restaurant. Sure enough, where the stewed prawns were placed for the first time in his memory, a dish of steamed seabass appeared.

This time, Tian Baozhu's heart finally settled.

Thinking about the other two dishes and one soup that I had before, I can make the second dish of tofu with eggs and minced meat tomorrow if I buy the tofu.

As for the fourth dish, mushrooms, the dried mushrooms in the kitchen will be soaked later.

Choi sum is also simple. Just break off the outermost leaves of the green vegetables in the refrigerator, leaving only the tenderest cabbage inside, and then cook them.

In addition, the wakame and meatball soup is also simple, since it also has pork!
Soak the wakame in water, chop the meat into pieces and make meatballs. Then put the wakame into the water and boil, then add the meatballs one by one.

When the meatballs are cooked, sprinkle with seasonings and it's ready.

Sure enough, as soon as the cabbage, mushrooms and cabbage were prepared, a dish of stir-fried fatty sausage appeared on the table.

When the wakame and meatball soup was brought out, a corn ribs soup appeared on the table.

Tian Baozhu was sure that a new dish would appear on the table without even trying the remaining egg-and-mince-tofu dish.

I just don’t know, what kind of dish will it be?

Also, Tian Baozhu is very curious.

If you don’t eat this new dish, does it matter if you just leave it like this?
Anyway, in the space, it is kept fresh and warm.

Also, there was originally a large intestine, but she made it into braised large intestine.

I want to go back and find a pair of pig intestines. It’s a bit difficult to visually inspect, but it’s not impossible to get them.

Tian Baozhu felt a pity. Otherwise, she would have liked to try it. After taking out the stir-fried sausage, make it and bring it to the table. Would there be a new dish on the table immediately?

She thought so and did it.

First take out the frozen chicken wings from the refrigerator, defrost them first, and then start making Coke chicken wings.

It was done quickly, and when she took it out, she saw that there was no change on the table.

Tian Baozhu thought for a while and ate the Coke chicken wings that appeared on the table before.

Then I discovered that nothing had changed on the dining table.

Tian Baozhu didn't understand this rule. Could it be that it would automatically appear after twelve o'clock?

If that's the case, that's fine!
After all, fresh sea bass and fat intestines are not available in the space now, but Tian Baozhu is not afraid either.

After all, although this place is not close to the sea, there are still people in the black market who secretly transport fresh fish and shrimps here to sell them.After all, everyone wants to eat well during the Chinese New Year.

Also, this fat intestine is so dirty. This winter is here, and there are more villages that have to hand in pigs.

There will definitely be someone who will secretly sell pig intestines. Then she will ask Xiao Xie to find a way to get one for herself.

Taking a look at the dining table, there were still five dishes and one soup left.

That's not including the pig's trotters, stewed soybeans and braised large intestines simmered in the kitchen.

Regardless of whether she can get tofu tomorrow or not, these dishes are all big dishes. At least she won't have to make meat dishes by herself for a few days!
When night came, Tian Baozhu put the plate of cola chicken wings that he had made for lunch in the space, and only took out the steamed sea bass and braised large intestine.

Then steam a pot of white rice and serve it with a bowl of thick bone soup.

In one breath, Tian Baozhu stuffed three large bowls of rice into his stomach.

She also ate all but one head of the steamed sea bass, and the piece of meat under the head was picked out and eaten by Tian Baozhu.

All fish are the same. The crescent-shaped piece of meat under the fish beads is the most delicious.

She cut into a small pot of braised large intestine, and naturally saw the bottom.

It was the casserole of bone soup, because it was simmered on the stove at noon.

After the stew was finished, Tian Baozhu did not move the casserole away from the stove.

Instead, he continued to put it on the stove and simmered it slowly with weak sparks.

By night, except for the big bone in the middle, the bones at both ends had been soaked.

One bite can fill your mouth with bone marrow and bone fragments.

This time, Tian Baozhu really felt like she was full.

I could only support my lower back and circle around the dining table in the living room.

Because we were sharing the meat today, we didn’t cook any meat at noon. In the evening, we basically cooked some meat so that the whole family could taste the taste of meat.

However, the atmosphere at the educated youth spot was tense. The reason was that at noon, Liu Qiuhua insisted on cooking meat for himself.

The more than two kilograms of meat distributed to all the educated youths, if divided according to Liu Qiuhua's request, would probably not even be six ounces of Tian Baozhu's.

Who asked her to work? She always likes to be lazy and slippery?

However, when Liu Qiuhua thought that Tian Baozhu, the swordsman, could eat enough meat by herself, she couldn't help but go crazy in her heart.

Even if she didn't get much meat, she still wanted to eat it by herself.

Hearing Liu Qiuhua say that he wanted to divide the meat, the educated youth spot naturally started to make a fuss.

But this time, Ma Zhenzhen did not express his request to stop Liu Qiuhua.

Because she and Liu Qiuhua had the same idea.

However, with Liu Qiuhua rushing in front, others would also scold Liu Qiuhua if they wanted to, and it had nothing to do with her.

No matter how many male educated youths criticized her, Liu Qiuhua still bit her hard and had to give her a separate portion of the meat.

She couldn't deal with Tian Baozhu, that's because Tian Baozhu's fist was hard.

Among the male educated youths in the Educated Youth Spots, none of them are as good as her in terms of their sharp tongue.

Therefore, in the end, the big guys broke up unhappy, and Liu Qiuhua naturally got his share of the meat as he wished.

Seeing that Liu Qiuhua was left alone, the other female educated youths were naturally not to be outdone, so they also took their share and left.

This only made the male educated youths angry and almost jumped on the spot.

(End of this chapter)