Farmer's koi little lucky girl turns over the whole family

As long as the ingredients are stored, the Lao Li family's consistent idea is to store as much as possible.

Regardless of whether restaurants use it or not, they can also eat it at home.

Just look at the number of pickled vegetables and dried meat made by Lao Li's family every year to know how strong this concept of being prepared for danger in times of peace is.

That is to say, there are not so many game products delivered to Lao Li's house this year, otherwise there used to be a lot of dried pheasants and wild ducks hanging under the eaves of Lao Li's house.

But this year, Lao Li's family has not stopped eating.

At Li Anan's strong request, he not only made dried meat and bacon, but also made some bacon.

That's what Li Anan prepared for making pickled vegetables.

No, you can use it right away.

After helping out in the restaurant for a while and seeing that everyone had dispersed, they were ready to return to Peach Blossom Village.

Li Dagen also had a conversation with his three nephews. As an uncle, he treated these nephews no differently than he treated his own sons.

Because they had a good relationship with each other, Li Shan, Li Yuan, Li Nan and the others also respected the village chief uncle.

Especially now that I have found a job for them, as both the uncle and the boss, this feeling is even more different.

When people are rich, they straighten their backs and receive more attention at home.

"Si'er, you haven't been home for a few days, haven't you? Yesterday I saw your father and he was still talking about it. Find time to take a break and go home." When Li Dagen saw Li Shan, he thought of what his second brother and himself were talking about yesterday. .

As soon as these three boys arrived in the town, it was as if they were out of a cage, and none of them wanted to go home.

For example, if Li Nan doesn't go home, he won't go home. Anyway, he hasn't gotten married yet. Li Sigen and his family still come to town every day to set up a stall, and there are many opportunities to meet.

But the same cannot be said for Li Shan and Li Yuan. They are already married.

If you don’t go back for a long time, your family will definitely miss you.

This means that his uncle is here to work, and it is a restaurant. There are also people in the family who come and go from the town and the village every day, and they can bring messages.

Otherwise, those who are seriously ill would have to wonder if these boys are doing bad things outside.

"Hey, uncle, I understand. Ayuan and I have arranged a break and plan to go back in the next few days." Li Shan smiled playfully. It was not that he didn't miss his family.

Just go out to work, even if it's business at your uncle's house, you have to abide by the rules.

Now that their three cousins ​​are here, Cousin Youlu can come home from time to time to visit, and there are other shopping matters to be busy with.

If they take one off today and one off tomorrow.

Someone needs to be here to keep an eye on it.

With this level of concern, they did not dare to rest at will.

In fact, this is because they are worrying too much. The restaurant has not yet reached the point where it cannot be used without people.

It's just that they have just arrived, so they still work more carefully.

Li Laoer didn't know what to say, thinking that they were his cousins ​​anyway, and they would naturally get used to it as time went by, and they would go home when it was time.

They really don’t have a rule against letting people go home.

"It's good to know. You should all go home. If you don't go back for a long time, they will all worry about it. Your second cousin is here." Although Li Dagen's tone was serious, none of the three nephews in front of him were afraid. his.

Of the four people in the old Li family, Li Dagen, none of them is a truly serious person.

They all look serious, but they are actually quite good-tempered.

"Let's go, I've packed it up here." Qiao Xiufen walked out of the kitchen with a bag of things.

The nephews saw their auntie coming out and getting ready to leave. After saying hello, they went off to do their own things.

"Okay, where's my dear baby?" When he was about to leave, Li Dagen realized that he didn't see his little girl. "Ouch, she must be eating at her sister-in-law's place again." Qiao Xiufen also noticed that her little girl didn't follow her when she came out.

"I'm coming, I'm coming!" Li Anan hurriedly got out of the kitchen when he heard the voice.

Qiao Xiufen and Li Dagen were waiting for her in the lobby, and they saw her holding a rice dumpling in her hand and eating it.

"My dear, are you not full at noon?" Qiao Xiufen thought about the meal at Qin's house at noon. It was very rich. There were many things that she had never eaten before, and the presentation of the dishes was very special. Exquisite, I still want to learn from it.

You can also pay attention to it when cooking at home in the future, and your appetite will be better.

"You're full." Li An'an is used to Qin's food, and she thinks the dishes cooked by Aunt Huang are quite delicious.

"My sister-in-law just baked this crispy rice. It was so fragrant that I ate it because I was greedy." Li Anan shook the crispy rice in his hand.

This crispy rice was specially left by Yang Fanghua when he was cooking rice.

As long as all the rice is poured out, but the layer of rice grains sticking to the pot is left, if the fire is not extinguished, it will slowly burn into a crisp. If nothing is put in, it will be the original flavor.

It is very suitable for people to use when they have nothing to do.

Especially the crispy rice made in this kind of earthen pot stove is so fragrant.

Although making rice dumplings sounds like just having hands, it actually requires skills.

First of all, the heat must be controlled well, otherwise it will be so burnt that it will become bitter.

Or if the heat is too high, it will not only be mushy, but also too hard, which is called a toothache.

If you have bad teeth, you might even have your front teeth chipped.

The original flavor is delicious, but Li Anan prefers the sweet flavor.

Yang Fanghua certainly knows Li Anan's favorite taste. Since the snacks are specially made for her, they must be made according to her favorite taste.

Before it is completely burnt, apply a layer of honey. When the rice is almost done, the honey will be absorbed by the rice grains.

This time it’s time for the sweet honey crispy rice.

Otherwise, Yang Fanghua understands Li Anan very well.

Just eat it right and she likes this bite.

Isn't it just that, even though she was very full, she still couldn't help but chew a few mouthfuls of this thing.

Think of it as grinding your teeth.

Of course, one pot will not produce just a little rice cake.

Yang Fanghua heard that Mr. Qin was going to the village again tomorrow and would take them up the mountain.

She simply made a little more. It was delicious even when it was cold. It was a snack suitable for leisure time.

I thought that tomorrow I could let Li An'an take the portion with him and An Xiaopang and the others, so that they could have something to fill their stomachs if they were temporarily hungry on the mountain.

After everything was installed for her, Qiao Xiufen took another bag of rice dumplings from the little girl's hand.

Looking at Li An'an helplessly: "You are so greedy every day."

I don’t know how it happened. Neither she nor Li Dagen are greedy people.

Why is it that after giving birth to a little girl, she is a foodie?

He is also a foodie who loves to cook.

"Hey, maybe I was a foodie in my last life, so I brought it to this life." Naturally, no one took Li An'an's joke seriously.

Little did he know, everything she said was true.