Farmer's koi little lucky girl turns over the whole family

It just so happened that Li Laosi, Li Laowu and the others had finished school, so I just went home with them.

They had only been in school for less than a month, and Li Laosi and the three of them had already lost a lot of weight due to torture.

It's a pity that he didn't even dare to shout when he was tired.

It can be considered as accepting one's fate, knowing that no matter what, it is impossible not to start studying right away.

For the sake of my own face, I don’t have to keep an eye on Li Anan recently, and I will take the initiative to complete my homework when I get home.

Several people were chatting and laughing along the way.

Maybe I have grown up a little more this year than last year.

The road from the village to the town, which originally seemed very long, now seems not that far.

Just strolling around like this, Li Anan felt as if he would be home soon.

On the way, she ate several more pieces of crispy rice. In the end, Qiao Xiufen couldn't stand it anymore and confiscated them and refused to let her eat.

On the one hand, it is still needed to receive guests tomorrow.

On the other hand, too much of a good thing is not good.

When I got home, there was actually nothing wrong with me.

However, Li Anan still went back to his room to warm up his books as usual.

With her parents at home, she doesn't have to keep an eye on her two brothers and eldest nephew's studies.

And they have become quite conscious recently, which makes everyone in Lao Li's family feel very happy.

Qiao Xiufen also asked Li An'an privately whether these boys were lazy.

She knew that her little girl would never lie to her.

She was wrong about this.

But Li Anan thinks this is not a lie.

Indeed, except for the first time, her two brothers and eldest nephew gradually started to learn.

After listening to Li Anan's words, Qiao Xiufen felt relieved, but she still couldn't help but secretly observe her two younger sons and eldest grandson.

Every time I see them reviewing their books, I am quite satisfied.

Only Li Lao Si, Li Lao Wu and Li Dalang knew how hard it was for them to read this book!
It’s simply too difficult. If you can’t remember it, you really can’t remember it.

It's a pity that it's useless to talk to anyone about this suffering.

The elders in the family don't understand and may think that you are not working hard enough.

Let's talk about Li An'an, she is smarter than the whole family combined, and she still thinks it's very simple.

But the advantage of having someone who is good at reading at home is that at least they have someone to ask for advice when they encounter difficulties.

Li Anan is currently able to give them good answers, and he also takes this opportunity as a test for himself.

After all, only if you learn well can you tutor others.

It can also be regarded as reviewing the old and learning the new.

In this regard, An Xiaopang and Qin Sanlang only thought that Li Anan was too scary. Why was his study progress getting faster and faster? Not to mention catching up with Qin Sanlang, but he was already on par with An Xiaopang.

Qin Hong, the teacher, would naturally not be happy to have such a student.

He also used this incident to flog Qin Sanlang and An Xiaopang, asking them to learn from it. An An was already a latecomer.

Qin Sanlang thought it was a good thing and could encourage him to work harder.

An Xiaopang was miserable. He was a child who was tired of studying.

This means that your husband is your grandfather, and your classmates are your cousins ​​and friends.

Otherwise, he would like to roll around every day and miss school.

It's not like this has never been done in the capital before.

In the beginning, he was educated in the An family clan, but as a result, he procrastinated every day, made excuses, and even pretended to be sick.

The matter of enlightenment was delayed until he came to Fangji Town. Otherwise, the An family's children would have to go to the clan school for enlightenment at the age of three.

This is very famous throughout the capital, and many families want to send their children to the An family school because of their relatives.

It's just that An Xiaopang didn't cherish this opportunity. He just went there once and never went again.

Then he was packed and sent to the Qin family, and he followed Qin Hong to Fangji Town.

Now that it is considered a small class teaching, he really can't find a chance to skip school.

After studying in the room for a while, she stopped as soon as it got dark.

Running to the kitchen, Qiao Xiufen was making today's dinner.

Li Anan ate too much during the day and now has no appetite, so he won't comment on dinner.

When Qiao Xiufen saw that the most delicious little girl didn't order anything today, she knew clearly that she had eaten too much in the afternoon.

Since she didn't order anything, she just made it.

Anyway, except for Li Anan, everyone in Lao Li's family has enough to eat. As long as they are not allowed to cook for themselves, they will eat whatever anyone cooks.

Li Anan went to the kitchen not to order food, but mainly to prepare the ingredients for tomorrow.

Today, I have agreed with my husband that we will make pickled vegetables tomorrow. Now let’s check whether we have enough side dishes at home.

In fact, pickled fresh food should be added with louver knots, which are made of tofu skin.

But Lao Li's family doesn't have tofu skin now. Li Anan can make it, but it's too late to make it now.

At this time, Li Anan regretted why he didn't make the tofu skin when he was making bean curd.

Although tofu skin and yuba are not the same thing, the methods are not exactly the same.

But most of the production processes are overlapping, so it’s actually not too strenuous.

Since we don’t have tofu skin at home now, we have to use yuba instead as a side dish.

They are all soy products and taste very good.

There is bacon at home, and this is what Li Anan strongly requested.

After all, salt is so expensive. If you want to marinate meat, you won't be able to use too little. The meat will go bad.

If you don’t want to waste the meat, then the amount of salt must be enough.

Moreover, Lao Li’s marinated meats are all of good quality.

Through Li Ergen's relationship, I bought a little more pork belly and front leg meat and made them into bacon.

In fact, people in the north don’t eat this kind of food very much.

Qiao Xiufen and the others only knew that meat could be marinated and then dried, but they were poor in the past, so how could they not have such conditions.

Life is getting better now, and the bacon has been made exquisitely at Li An'an's request.

The three-layered pork belly I bought looked so tempting.

The first step is to clean the pork belly. The braised pig will not have the smell of pork.

Moreover, today's pigs are all raised at home, not the modern feed pigs. This pork is delicious no matter how you eat it.

The main pre-processing of pork is to remove the hair, scrape it with the back of a knife, and then burn it on the fire, and then it is ready for use.

Lao Li's spices are still very comprehensive. Crush all the necessary spices and mix them with salt, and then spread them evenly on the surface of the meat.

This is not done yet and cannot be dried directly.

In order to prevent deterioration, the meat needs to be passed through boiling water and a little white wine applied before it can be hung to dry.

When the surface becomes oily after being exposed to the sun, it's almost done.

There are still many ways to prepare bacon, whether it is fried or stewed, it has a different taste compared to fresh meat.

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