Farmer's koi little lucky girl turns over the whole family

Chapter 238 Little Tofu

Once this rack is set up, it can be used not only for making dry tofu, but also for making tofu skin and yuba.

Just replace them with their own dedicated filter bags.

Fortunately, I have enough cloth, so I can make a trip now.

"That's right, that's it. Then put a tank underneath and it will be just right." Li Anan looked at the shelf hanging from the kitchen ceiling and was very satisfied. Now he just needed to put a filter bag on it.

Put a tank under the filter bag and it will be much faster if two people work together.

"It's very convenient to put it like this. You need to get one at the other end of the restaurant." Qiao Xiufen also looked very satisfied. Moreover, this job has no technical content. Anyone can do it, as long as they are careful.

When not in use, move the tank and put away the filter bag.

A single shelf wouldn't be a problem.

"Mom, there's no need to make that kind of bag. Just tie the four corners with a big piece of cloth." Li Anan saw Qiao Xiufen about to cut cloth and quickly stopped her.

She only remembered when she saw that the shelf was actually finished.

Making dry tofu and making tofu are the same steps at the beginning, but the difference is only made later. There is also a pressing step for dry tofu.

"That's easy. Just cut the fabric. Let's try it today?" This kind of work is not even a job for Qiao Xiufen.

"Okay, there's still time to do it today. It's almost the same as making tofu." Li Anan couldn't help but feel lucky. Fortunately, he soaked the beans last night.

In fact, because beans are used a lot nowadays, they are soaked almost every day.

It's just that sometimes it's more and sometimes it's less.

The beans that Lao Li's family kept for themselves last year have already been used up, and what they use now are exchanged from several relatives' houses.

It just so happens that most people don't eat much beans, so when food is really not enough, they only make some beans and rice to satisfy their hunger.

After hearing this, Boss Li knew what his next job would be without even saying anything.

Grind soy milk!
Before Li Anan and Qiao Xiufen could say anything, he took the soaked beans to the small grinder in the backyard and started grinding them.

However, Li Anan and Qiao Xiufen, who were still talking, were stunned for a moment.

"Brother is so kind!" After a long time, Li Anan sighed.

As long as it has nothing to do with safety, Boss Li will never refuse her little sister's request.

"Your eldest brother is indeed pretty good. Fortunately, he and your sister-in-law both have their own skills. Otherwise, mother, I would be really worried about them." Of course, Qiao Xiufen relies on her eldest son, but she often can't help but sigh. The eldest son is too honest.

Li Anan smiled and said: "Don't worry, mom, I think my eldest brother and sister-in-law are both doing well. Besides, the eldest man has grown up too."

I was very happy to mention my eldest grandson Qiao Xiufen. This child is more thoughtful than his father.

"Dalang is a good man. Okay, I'm going to cut the cloth. I'll come over and light the fire in a while. I guess your brother will have finished grinding it." Qiao Xiufen knew how to make tofu and made the arrangements very clearly.

"I'll follow you." Mom's daughter Li An'an never left Qiao Xiufen.

There was nothing going on at home anyway, so Qiao Xiufen followed her. Ever since Li Anan started studying, he had rarely spent so much time with her.

Today is considered rare.

It didn't take long for Boss Li to deliver the ground pulp to the kitchen, and he basically had nothing to do with him.

It's just that he didn't have much work to do today, so he just went to the courtyard to see what the family lacked and could add some.

Li Dagen had already gone for a walk in the village while mother and daughter were talking.

"Mom, save a bowl first. I thought of a delicious dish to make for lunch!" Li Anan cut off a bowl of unfiltered soy milk when Qiao Xiufen was about to pour it all into the pot.

After Qiao Xiufen filled out a bowl, she poured all the ground soy milk into the pot and simmered it until it was all boiled before stopping the fire.

Qiao Xiufen had already tied the filter cloth, and she still wanted to try the mesh bag in front of her.

Ladle it in one at a time, shake it again, and the pure soy milk will leak along the filter cloth into the large vat below.

Regarding this step, she is quite experienced.

In order to avoid waste, whenever there was too much bean dregs in the filter cloth, she would squeeze it out until no more soy milk could be squeezed out and only tofu dregs remained.

Ever since Lao Li's family learned how to make tofu, this brine has always been available, but it was prepared by Yang Fanghua. Qiao Xiufen thought that the one she made was not as delicious as her eldest daughter-in-law's.

The method of ordering brine is actually no different, just add a little, stir it, observe it, and repeat it until it feels almost the same.

She still had to wait until the tofu was formed, so Qiao Xiufen simply started making lunch while she was taking advantage of this time.

"My dear, what do you want to eat today?" Her first consideration was her little girl.

"Well, our pickles and spinach are enough to eat. The bowl of unfiltered soy milk we saved just now can be stir-fried and eaten. Then bake some pancakes. Mom, I want to eat the scallion pancakes you made. Then Just stir-fry some mustard greens and that's it. If you don't eat it, you won't have to eat it." Li Anan thought about it and arranged the lunch menu.

Qiao Xiufen can understand this, but what does the bowl of unfiltered soy milk mean?
"I still need some radish leaves. I'll go pick some from the vegetable field." Li Anan glanced at the kitchen and knew what ingredients were missing.

"You don't need to go. Just ask your elder brother to go and pick whatever vegetables are available in the vegetable field." Even though they were so close, Qiao Xiufen was worried about letting her little girl go out alone.

Boss Li is at home anyway, so I might as well ask him to run to the back.

"Okay, my name is eldest brother." She usually wouldn't be stubborn with Qiao Xiufen on this matter.

"Brother, mother asked you to go to the vegetable garden and pick some radish leaves, and if there are any edible vegetables, pick them back. Lunch will be made." As soon as Li Anan entered the yard, he saw Boss Li there. Making bamboo baskets.

This kind of bamboo basket weaving is a craft that every family can do, but Mr. Li's skill is so good that the basket he makes is denser and stronger than other baskets, and it looks good.

Not only Lao Li's family, but also Li Ergen and Li Sangen's family usually come to Mr. Li for help in making bamboo baskets, which are used in every household.

"Sure, I'll go right away." Boss Li put down what he was doing and walked towards his vegetable patch.

What Li Anan is going to make is actually a dish called 'little tofu', which is made with unfiltered soy milk, that is, bean paste containing bean dregs, so it is delicious.

After frying and stirring continuously, the water in the soy milk will become less and more like a paste. Add in the chopped radish tassels and simmer for a while, and it will become an unsightly but delicious dish.

It was especially delicious when topped with the dipping sauce she made. She also suddenly remembered that she happened to have ready-made soy milk at home, so of course she had to make it.