Farmer's koi little lucky girl turns over the whole family

Chapter 241 Kidnapped
Zhang Zhaodi looked a little disgusted and a little complacent.

Yang Fanghua and Li Anan were speechless.

Who gave her the confidence?

He also felt that he was smarter than Erlang.

In fact, Erlang is quite clever.

Yang Fanghua and Li Anan looked at each other, but neither of them answered the question.

Fortunately, Zhang Zhaodi just said it.

After eating, she has nothing to do here. She is not good at cooking, and developing new dishes has never had anything to do with her.

Just wait to try it.

"Little sister, sister-in-law, I'm going to wash up and go back to the house to rest. I'm quite busy today. These people really like to eat this hot and sour noodles." Zhang Zhaodi muttered and went to get hot water.

She really doesn't know what to say to them.

Anyway, I'm used to it.

Li Anan and Yang Fanghua were left busy in the kitchen.

The meat brought back today has been chopped into minced meat by Qiao Xiufen.

This was Li Anan's request. She wanted to make dry tofu meat rolls.

The chopped pork stuffing is marinated with seasonings, then spread flat on the dry tofu, and then rolled up.

After being steamed in a pot and then cut into sections, it becomes a delicious cold dish.

Control the saltiness of the meat filling, and you can eat it as a snack with your mouth empty.

It is worth mentioning that thirteen incense is added to it.

This is the seasoning that Li Anan went to the drug store to buy and grinded after returning.

Some of the more special seasonings can be bought at the drug store.

For example, for Thirteen Spice, she used many kinds of seasonings, matched them according to the proportions, dried them all, and then ground them into powder, which became Thirteen Spice Powder.

Whether you are cooking or stewing meat, adding a little bit can enhance the flavor and it is very versatile.

Like the one made by Li Anan, it mainly contains peppercorns, star anise, cinnamon, tangerine peel, nutmeg, dried ginger, angelica and fennel.

When she asked for so many things at one go at the drug store, she shocked Qiao Xiufen and the drug store clerk who were going with her.

After asking clearly that she was going to make seasoning, it was given to her.

Otherwise, when you go to the drug store, you usually have to take a prescription to get medicine.

You can't just buy whatever you want.

In fact, according to Li An'an's original intention, cooking is to restore the taste of the ingredients themselves. If some condiments that can mask the ingredients can be used, she does not want to use them.

It’s just that this condiment is suitable for most people’s cooking skills and can mask the unique taste of some foods.

After the Thirteen Incenses were made, they were welcomed by Qiao Xiufen and Yang Fanghua.

It’s so convenient for cooking. Just add a little and the taste will be much better than before.

Simply gospel.

Yang Fanghua likes it because it is very convenient to use in restaurants.

Recently, Li Anan also made a new version of Thirteen Incense, which is considered an improved version.

These are not the older fungi that were collected some time ago and dried in the sun.

She thought of the chicken essence that improves freshness. The mushrooms themselves are delicious. Dried mushrooms can also be ground into powder, which also has the effect of improving freshness.

After adjusting the proportion and combining it with the previous thirteen spices, it becomes a very useful compound seasoning.

It's also very delicious if you add a little bit of it to the soup.

It's just that it's all ground into powder, and the amount is not much. Qiao Xiufen only adds a little bit every time she uses it.

Li Anan really wanted to tell her mother that there was no need to be so frugal, just do it after you use it.

After finishing the dried tofu meat rolls, she secretly ate two of them, saying they were delicious and trying the taste.

It's really delicious. I might as well give this to my husband.

She asked Yang Fanghua to give the dried tofu and dried tofu meat rolls to Li Laoer tomorrow and send them to Qin's house. Then she went back to the room and wrote down several ways to make dried tofu and put them together.

In this way, when Mr. and others receive the dried tofu, they don’t have to worry about how to eat it.

Li Laoer didn't come into the kitchen when he got home. Yang Fanghua can just hand this thing over to Li Laoer tomorrow. It would be more appropriate for him to run this leg.

It happens that the next day is the Qingming Festival, so it is most appropriate to eat this cold food.

The people of Lao Li's family went to worship their ancestors early in the morning. Li Anan couldn't help but be affected by this serious atmosphere, with a stern face.

Eating the prepared cold food was quite enjoyable.

However, after the Qin family received the dried tofu specially delivered by Li Laoer early in the morning, the grandparents and grandchildren gathered around to see this food which they had never seen before.

Today is a holiday, and Xiaopang An is more lively than usual: "Grandpa, stop looking at this, let's eat!" He couldn't control himself anymore.

"Lao Luo, ask the kitchen to prepare the food. Make it according to the recipe given by Xiao Anan. This is what you will have for lunch today." Qin Hong was also greedy, but he still took his time.

If you want it to be delicious, you still have to follow the recipe written by his apprentice.

Chef Huang in the back kitchen was also happy when she saw that Miss An An had brought fresh food.

It was so right to follow the old man to Fangji Town. She has lived in the Hou Mansion for half her life, and is not inexperienced. She is also good at frying and cooking, and she also has good skills in making snacks.

If she hadn't been good at everything, she wouldn't have been asked to follow the old man.

But Chef Huang, who was so knowledgeable, felt that after coming to Fangji Town, she had been a frog in the well during those decades.
Not to mention the food she had never seen before, just Miss An An's casual instructions made her cooking skills go up to a higher level.

There is no need to worry when I return to the Hou Mansion in the future.

Originally, she already had a place in the big kitchen of the Hou Mansion. The old man loved to eat the snacks she made, which was her confidence.

But at this pass, he was ordered to follow him to this rural place.

Although he is also following the old man in the mansion, how can it be the same outside as in the Marquis' mansion?
Now the fights between people are even more bloodless.

Half a day after leaving the capital, there was no room for her in the big kitchen of the Hou Mansion, and she had already been occupied by those below.

Originally, Chef Huang had accepted her fate and just thought she and the old man came to Fangji Town to retire. The kitchen in Qin House was simple, she had the final say in everything, and her life was easy.

It's just that thanks to Miss An An, Chef Huang feels that she may not be able to compete for the position of chef in the mansion when she returns to the mansion.

Even the old ladies and young gentlemen praised her for cooking better these days than before.

Now, as soon as the person in front of me received the food that was sent by Miss An An and wrote down the recipe, Chef Huang's old face smiled like a flower.

Not to mention how happy I am.

I am so motivated to improve my cooking skills.

Li Anan didn't know that it was just his random move that caused Mrs. Huang to burst out with an unusual desire to learn in her middle age.

If he knew it, he would still have to encourage Chef Huang.

It is a good thing to live and learn until you are old.

And it was still about the kitchen. Li Anan still wanted to learn from each other.

Apart from anything else, Chef Huang’s dim sum is really good.

Li Anan admits that she does not have this skill, but if she has the materials, she can find some tricks and make some modern Western-style desserts.

There is still no such condition.

Because it was a cold eclipse day, the Qin house did not open fire.

They just served Qin Hong and the others simple dry tofu according to the recipe sent by Li Anan, as well as a bowl of sauce, a stack of green onions, courgettes, and the steamed dry tofu meat rolls, which were placed on their own plates, and served with Serve the cold food she had prepared last night.

Qin Zhai will have this table for lunch today.

Several people have already experienced that when eating food sent by Li Anan, you can't just look at the appearance. You have to eat it yourself to know how good it is.

If things had gone by in the past, they wouldn't know how to eat the dried tofu here. Except for Qin Hong and An Xiaopang, the others probably wouldn't do it directly.

After staying here for half a year, hanging out with Li Anan, I was also infected by her.

Some things still taste better if you make them yourself.

No one needs help now, they all know how to eat.

Just pick up a piece of this thing called dried tofu with one hand, and then brush it with a layer of egg sauce that they also have on hand now, especially put a few pieces of eggs soaked in the sauce, and put it on the side. Vegetables, roll them up and you're ready to eat.

"It's great!" Qin Hong ate one in two or three mouthfuls.

After eating, I savored the taste in my mouth, it was delicious!
He immediately rolled up another one, feeling like he couldn't even keep up with what he was eating.

Qin Yi and An Yibo next to them were not slow at all. They were very good at eating, and they ate in silence every time.

If you talk too much nonsense, they will eat it up.

Especially Qin Yi, he discovered it early, and every time he ate a little less than An Yibo.

The reason is that An Yi Bo Shi is silent and his hands are not slow at all.

An Xiaopang and Qin Sanlang suffered a little disadvantage in this regard. After all, they were smaller and had smaller stomachs. Even if they wanted to eat more, they couldn't eat it and they were not as fast as them.

"Grandpa, this meat roll is also delicious. I didn't expect that the combination of these two things would be so delicious." Qin Yi saw that everyone was eating the dried tofu rolls, and no one touched the dried tofu with layers of meat filling in the middle. I was the first person to try the tofu meat roll.

After taking a bite, he found that the taste was completely different from the rolled dried tofu just now, but it was also very delicious.

Fortunately, Li Anan brought enough dried tofu. Several people ate until they couldn't eat anymore, and there were still a few left on the table.

"This is the dried tofu that An An said. It's so delicious." Fatty An has long been looking forward to the dried tofu that his friends have been talking about.

Unexpectedly, it is indeed well-deserved.

"Grandpa, do you think we won't be able to eat such delicious dried tofu when we return to the capital?" An Xiaopang suddenly asked from his soul.

Even if he is careless, he still knows that he cannot stay in Fangji Town forever.

It's impossible for his family to really leave him outside all the time, and it's impossible for his grandfather not to return to the capital.

They were all stunned when they heard Xiaopang An's question. Xiaopang had learned to prepare for a rainy day.

"It's okay, we'll talk about it later." Qin Hong didn't think this was a problem at all. Then he could just ask An An if he wanted to go to the capital to play.

Not to mention that his apprentice was not a troublemaker, but even if he was, he could settle ordinary trivial matters for her.

"Grandpa, An An is your apprentice. If we return to the capital, the apprentice must serve the master?" An Xiaopang was not satisfied with the answer after hearing this. He rolled his eyes and had another idea.

Qin Sanlang's face twitched. This little cousin only likes to use his brain so much when it comes to food.

An Yibo just wanted to cover his face, these abacus beads must have reached the entrance of Taohua Village.

"Little Fatty is right, but we still have to respect An An's opinion." Qin Hong touched his grandson's head very lovingly.