Farmer's koi little lucky girl turns over the whole family

Chapter 240 Rolled Dried Tofu
"That's enough. That's pretty fast. Okay, let me take a look first." Li An'an doesn't need to teach you the next thing. Anyway, just take off all the things pressed on it.

Then remove the covering cloth, and you will see that there is still a little texture of cloth on the dried tofu that has been formed.

The thin dried tofu seems to be very tough when you pick it up.

Li Anan also squeezed it, and it was better than she expected.

Qiao Xiufen also made it carefully, making every layer even and thin.

In fact, it would be okay if it were thicker, as it would also be chewy.

"How do you eat this?" Qiao Xiufen folded the dried tofu she took out one by one.

Their tofu box is pretty big, and this one is not too small. I feel like one is enough to make a meal.

"Mom, there seems to be no egg sauce. Let's fry some sauce. Just add some scallion roll sauce and eat it. It's a dish. Then you can use it to mix cold dishes, stir-fry meat, and make tofu rolls." Li An'an said directly from Tear off a small piece from the edge and put it in your mouth to taste.

Well, the full bean flavor is really nice.

It has a slightly beany smell, but it doesn't matter, just blanch it before eating.

"Okay, I'll listen to you little greedy cat." Upon hearing this, Qiao Xiufen knew what to do.

It seems that there is no difference between cooking and cooking.

When Lao Li's family was having dinner, they found new food on the table that they had never seen before.

Fortunately, after so many struggles, they have gotten used to it.

When you see new food, you can eat it calmly and then express your opinion.

Of course, it has been well received by the whole family, including children, especially when eaten directly rolled with green onions.

That was just too much for their taste.

Li Anan couldn't help but snicker, wasn't he?

In modern times, she first experienced this way of eating in the Northeast.

Her current home is also in the north, so she is not surprised that it suits their taste.

It's just that the dry tofu is made in advance.

Although the weather is not very hot now, it is still a bit reluctant to store dried tofu for two days.

After all, there is no refrigerator now.

Li Anan is still thinking about whether to bring the dried tofu to his husband and the others this time.

Take it with you, she won't go to school tomorrow either.

Don’t bring it. In fact, I made a lot this time, and Lao Li’s family can’t eat it.

Especially since Tomb-Sweeping Day is also a cold food day, their house does not open fire.

Just when Li Anan was struggling with the remaining dried tofu in the kitchen, Yang Fanghua and the others came back.

When they heard that there was something new to eat, she and her sister-in-law were also curious and hurried to the kitchen to have a look.

"Hey, little sister, this stuff tastes good, doesn't it?" Zhang Zhaodi, who is busy at the restaurant every day but is not fat but skinny, lights up when she sees someone she doesn't recognize eating.

"Ah, the elder sister-in-law and the second sister-in-law are back. They haven't packed everything yet. Please try it quickly." Li An'an was very happy to see the two sisters-in-law. The third sister-in-law was already very sure about the taste of dried tofu.

She also wanted to hear the opinions of her eldest sister-in-law and second sister-in-law, mainly her eldest sister-in-law Yang Fanghua.

Li Anan briefly explained how to eat it, and the two of them knew it. It was so easy to roll it up and eat it. "This is delicious. I love it. I feel like I can still eat one." Zhang Zhaodi stuffed a dry tofu roll into her mouth in just a few seconds.

"Second younger brother and sister, don't hold yourself back." Yang Fanghua couldn't help but talk to her.

When eating at the restaurant tonight, Zhang Zhaodi ate a lot of the pancakes made by Yang Fanghua.

Now that she comes back to eat again, she is afraid that she will not be able to digest it.

If this were the case in the past when Lao Li's family was still very poor, Zhang Zhaodi would have to wonder if she disliked her for eating too much when she heard this.

But now that life is better, I really don’t miss these two mouthfuls of food.

Zhang Zhaodi would not think wrongly. Instead, she felt that her sister-in-law had a good relationship with her and cared about her.

Yes, because Zhang Zhaodi had to work in the kitchen with his sister-in-law Yang Fanghua every day, Zhang Zhaodi had already grouped her with himself.

There were three daughters-in-law in total, divided into two small groups.

Yang Fanghua didn't know her little idea at all.

There was a reason why Qian Qiaofeng, the third younger sibling, didn't come to the restaurant to help. She had to take care of the baby when she had just given birth, and with such a bunch of little ones at home, someone always had to stay.

Besides, the third sibling, Qian Qiaofeng, is better at making clothes and doing embroidery work, and everyone in the old Li family knows this.

So everyone regards this allocation as the default.

Zhang Zhaodi was the only one who thought too much and felt that she did not pay attention to the third family.

"Sister-in-law, don't worry, I digest it quickly." Zhang Zhaodi couldn't help but roll another one.

Seeing how delicious the second brother and sister's food was, Yang Fanghua also tried one.

"It's delicious and very convenient. It should suit the taste of people here." She was also surprised. It tasted really different.

The dried tofu becomes more fragrant the more you chew it, and there is a salty and umami flavor from the egg sauce in the middle, combined with the spicy flavor from the green onions.

When paired together, it can only be said to be just right, nothing too much and nothing too little.

"Yeah, right? In fact, you can also stir-fry some shredded pork. I think the pork belly my mother brought back today was too fat, so I didn't cook it. Adding some lean shredded pork will make it more delicious." The one I ate today is the simplest. version.

"Then I'll try stir-frying some shredded pork. This stir-fry is quite delicious. It's good and can be served in restaurants." When Yang Fanghua tastes something new, the first thing he considers is whether it's suitable for eating in restaurants. There are new things in the restaurant. It can be said that this restaurant has most of her hard work. She has not even paid much attention to her son recently.

Fortunately, her family members can help and her children are sensible, otherwise she really wouldn't know what to do.

"I think so too. Soy products are also the signature of our Juewei restaurant. Another signature is hot and sour noodles. I have also thought about the new dishes to be served in summer, but the weather is not hot enough yet." Li An'an I have already turned over the small recipes in my mind over and over again.

She has even thought about what Li's Xiaochuan will sell in the summer.

Although the summer here is not extremely hot, the two months in midsummer are also very hot.

Sales of bone broth skewers are bound to decline.

In the summer, no one wants to hold a bowl of hot soup.

It's just that Li Anan hasn't said yet. After all, the spring cold has not completely passed yet, and it will still be sold for a while.

"An'an, how did your little head grow? Why do you have so many ideas?" Zhang Zhaodi, who had had another good meal, couldn't help but look at her.

Li Anan was shocked to see her. The second sister-in-law looked like a wolf.

"An'an, from now on, you can teach Dian Erlang and the others more and make them smarter. I think they are just like fools." Zhang Zhaodi thought of her son, whom she originally cared about, but now she became more and more disgusted with him.

She also thinks she is smart.