Post-2000 boss: You can be late up to seven days a week!

Chapter 169 The service is bad, but the food is delicious?

"This seems to be a self-service restaurant?"

Qiao Bo was a little confused.

Since it's a buffet, only more than ten kinds of dishes are too few, right?

"No! This high-end buffet should only serve specially ordered dishes!"

Thinking of this, Qiao Bo subconsciously glanced at the door to find a reason for himself.

The fact that there was no greeter or cashier at the entrance of the restaurant just confirmed his suspicion.

He glanced at the chef behind the window and coughed.

Cue the other party to give you the menu.

One minute two minutes.

A full five minutes passed, but he was still indifferent to seeing the other party.

Qiao Bo got a little angry, walked to the window and said:

"Well... show me the menu so I can decide what to eat!"

The chef in question looked at Qiao Bo in front of him and was a little stunned.

I thought it was some leader of the company and hurriedly said:

“You can scan the QR code at our table to see the menu!”

Qiao Bo didn't reply, but sat back angrily.

He took out his mobile phone and silently scanned the QR code on the table.

My rating for this restaurant is very low.

As a high-end restaurant, it actually provides paper menus?

Bad review!

Just as he was thinking about this, Qiao Bo saw the menu on his mobile phone and instantly understood why this restaurant did not provide paper menus.

Eight major cuisines are available, and there are even local dishes from each place.

Western food, Japanese sushi, and all kinds of cuisines that he has limited knowledge of are almost all available.

Looking at various pictures of dishes filling the screen of his mobile phone.

Qiao Bo's expectations were even lower.

Cooking itself is something that requires study. Even in many century-old restaurants, there are only a few dishes that can be put on the menu as signature dishes.

This restaurant can actually put so many dishes on the menu.

So what can be learned?

It's nothing more than using the guise of various cuisines, only to serve the guests the most unauthentic dishes.

Thinking of this, Qiao Bo became even more angry.

After you finish eating, be sure to mark this kind of shady restaurant on the review software.

Remind nearby migrant workers like yourself to avoid lightning.

Qiao Bo looked at the mobile phone in front of him, feeling very angry.

"Okay, okay! Don't you claim that you know how to cook all kinds of dishes?"

"I'll order one of each and let's see how you serve it to me!"

After Qiao Bo finished ordering, he still seemed to feel a little uncomfortable.

He glanced at the counter window, stood up, took the plate and walked towards the window where the dishes were displayed.

Although he was quite biased against this restaurant, he still followed the principle of appreciating food and took some of everything.

The first food is stir-fried cabbage.

Looking at the cabbage in front of him, Qiao Bo suddenly frowned.

This kind of food is just like a big pot dish made in the cafeteria, without any intention at all.

However, Qiaobo still ate the cabbage in front of him.

The faint scent of oil combined with the original fragrance of cabbage made his eyes widen.

A faint sour taste splashed on the tip of his tongue, immediately making him move his index finger.

"This dish is delicious..."

Qiao Bo looked at the cabbage in front of him blankly, and immediately put the last two pieces into his mouth.

If the service and stinginess of this restaurant are zero points, then this dish is enough to bring the average score to a passing line.

As a meat lover, he never expected that a vegetable could taste so delicious. At the same time, he seemed to understand why this buffet only had more than a dozen dishes outside.

This is undoubtedly the signature dish!

You have to be very confident in your cooking skills to only put a dozen dishes in the cafeteria.

Immediately afterwards, Qiao Bo couldn't wait to look at the dish he was most looking forward to.

Spicy stir-fried beef!

He put a chopstick full of beef into his mouth, and the fat of the beef suddenly exploded on the tip of his tongue, mixed with a light spicy taste, which made people unable to stop.

“This is Kobe beef???”

Qiao Bo was shocked again.

He was naturally extremely shocked by the deliciousness of this dish.

But as a person who pursues good food, he was even more shocked that someone actually used Kobe beef to stir-fry home-cooked dishes? ? ?

You know, this single piece of beef may cost close to four figures in other restaurants.

And here, it is actually used to stir-fry home-cooked dishes, and even unlimited food?

Qiao Bo was stunned for a moment, and his expression immediately changed.

He was a little worried about whether his wallet could support him for this period of time.

While thinking about it, Qiao Bo glanced at the window of the spicy stir-fried beef in the distance with some guilt.

“It doesn’t say Kobe beef in it, it should be Wagyu beef, right?”

After all, these top-quality ingredients are placed in all restaurants, and they are eager to post them to increase their own value.

It’s not written here, so it’s probably not the case.

Qiao Bo felt relieved and continued to taste the next few dishes.

All delicious!

Even though he is a food critic who loves good food, he can't find any fault with the dishes.

It can even be said that the most delicious high-end restaurants I have ever been to are lackluster in front of these dishes.

The delicious food alone can make up for all the shortcomings of this restaurant.

There was no paper menu, and no one even paid attention to it even though I, a big person like me, had been doing it for a long time.

The only thing that worries him right now is the price.

The dishes I ordered before were not expensive at all, the total cost was only around 500.

But he was a little unsure about the price of this self-service meal.

These are almost all their signature dishes, and with the expensive ingredients, Qiao Bo feels that if this meal costs less than 2,000.

Then I'm afraid he will come again next time.

After all, he is not a rich second generation, and two thousand yuan is enough to cover his income for less than half a month.

At the same time, inside the window.

The head chef looked at Qiao Bo, who was standing uneasily in his seat, and kept looking up and down, his face full of weirdness.

"Just say this guy looks like a big leader..."

The chef on the side nodded: "That's right! He was so rude when he asked me for the menu just now, as if someone owed him millions, and I haven't seen him before!"

The head chef was stunned for a moment, with confusion on his face: "But isn't our leader Mr. Cao? And when have you ever seen people in our company putting on airs?"

"Then he also took a little of each dish, as if he was tasting it or something?"

"Tell me, is it possible that Mr. Cao asked someone to test us today, and Mr. Cao didn't come to eat today!"

The head chef kept rubbing his chin with his fingers, and couldn't help but nodded after listening to the words of the chef on the side.

"This really seems like something Mr. Cao can do!"

"What did that man order?"

"Roasted sea cucumber with green onion, sweet and sour pork ribs, white chopped chicken, fish head with chopped pepper..."

(End of this chapter)