Post-2000 boss: You can be late up to seven days a week!

Chapter 170 Chef: This is the company canteen, not a restaurant

Hearing this, the chef was stunned.

These are almost the most famous representative dishes in each of the eight major cuisines of Kyushu.

He has cooked a lot these days, but this is the first time he has seen almost every dish on the table being from other cuisines.

This made him a little confused. He frowned and looked at Qiao Bo sitting in the corner, then turned to look at the chef next to him.

"That person, did he make a reservation in advance?"

"No! We didn't receive this reservation..."

"Brother Zhang, do you think this guy is not from our company?"

"Isn't it from our company..."

The head chef looked at Qiao Bo in the corner, rubbing his chin with his fingers, thinking for a long time.

Finally, he made up his mind: "Xiao Chen, chop the vegetables and I will cook it myself!"

The chef on the side couldn't help but look a little troubled: "But if this is not from our company, wouldn't it be a loss?"

The head chef looked at Xiao Chen who was hesitant and rolled his eyes.

"What's the loss? If it's not our company, then we can just let him pay and leave!"

In fact, he was also somewhat selfish in this.

The cafeteria can accommodate more than 400 people, just for people in the company to eat on weekdays.

That was naturally a loss, and he also reported this to Cao Che.

However, Cao Che just nodded and agreed, and there was no follow-up.

The canteen was originally opened in the office building, and no one came at all.

When they are bored, they can only cook and practice their skills.

As a qualified chef, his ideal is not how much money he can make, but that everyone can enjoy his meals.

It's just that if you can make a little money for the company by the way, that would be great.

If this person is not a new leader of the company, he must be just a diner from outside.

In this way, wouldn't the banner of the canteen be blown away?

Thinking of this, the head chef rolled up his sleeves and worked harder.

After a while, the dish Qiao Bo had been waiting for was brought to the table.

The first is the top of the eight major cuisines, the representative dish of Shandong cuisine, sea cucumber roasted with green onion.

Qiao Bo glanced at the sea cucumber, which was about the size of his palm, and was stunned for a moment.

Even though I had prepared myself mentally, I was still shocked by the materials they used.

The largest sea cucumber he had ever seen was probably not this big.

Qiao Bo picked up a sea cucumber, put it gently into his mouth, and took a bite.

The salty sauce melts in your mouth immediately, paired with the sweetness of sea cucumber and the hint of green onion.

It stirred up his taste buds, and saliva unconsciously left his mouth.

As a certified food critic, he knows better than to think about other things while savoring the main course.

But there was only one thought in his mind.

meal!

Such a delicious dish can be paired with five bowls of rice!

Qiao Bo immediately looked around.

There is still some shrimp fried rice left in the display window.

As if he was afraid that others would snatch it, he filled three bowls in one go, then turned his attention to the next dish.

If he had roasted sea cucumber with green onion before, he could still find an excuse to say that this restaurant specializes in Shandong cuisine.

The mediocre white-cut chicken in front of me undoubtedly proves that this restaurant's accomplishments in Cantonese cuisine are not inferior to Shandong cuisine.

At this time, a bold idea suddenly emerged in Qiao Bo's mind.

Is it possible that this store is versatile? ? ?

With an uneasy feeling, Qiao Bo continued to eat the next dish.

Half an hour later, all the dishes in front of Qiao Bo had been cleared.

Even the stack of small bowls for rice seemed to be as tall as a person.

Qiao Bo's belly swelled into a ball, swollen beyond his appearance, and he collapsed on the chair with a happy smile. At this time, the head chef wearing a chef's hat came out.

"Excuse me. Are you satisfied with our dishes?"

"Satisfied! Of course satisfied!"

Qiao Bo nodded very hard, to be exaggerated, if he could eat such delicious food every day.

He was really willing to kowtow to the chef in front of him.

Qiao Bo put his hands on the seat, adjusted his sitting posture with some difficulty, straightened his body, and even pressed his stomach full of food for this purpose.

He took out his cell phone and looked at the chef in front of him.

"Here. How much did you eat in this meal?"

When he saw Qiao Bo, he planned to take out his mobile phone to pay.

The smile on the chef's face became even brighter.

"Ahem! This guest is our company's canteen, not a restaurant..."

Hearing this, Qiao Bo couldn't help but widen his eyes, looked at the chef in shock, and made a sound of surprise.

"Eh?"

"You said this is the company canteen???"

Which company has such good food?

How can I eat such delicious food every day?

Qiao Bo was stunned for a moment and looked around.

Still can't believe what the chef said.

The decoration, the food, and except for the tables in the lobby that don't quite match each other, do they look anything like a company cafeteria?

If I could eat such delicious food every day, I would admit it even if I work overtime!

Qiao Bo looked at the chef in front of him and couldn't help but feel a little dazed.

After looking at the display window in the distance, I immediately understood.

It's not that the buffet restaurant has too few dishes, but that the cafeteria has too many dishes.

There are more than a dozen, and there are even two or three types of staple food.

However, what troubles him most right now is probably the table of dishes in front of him.

Qiao Bo looked at the chef in front of him with a somewhat embarrassed expression.

"Um, can I buy it with money?"

The head chef rolled his eyes: "In principle, it's not possible, but..."

Ge Wolong's previous idea was to open the canteen to the public so as to earn some restaurant fees.

Achieve a self-sufficient business model.

Therefore, each dish does have a price, but it is not displayed in front of the table.

Now that we have our first customer, this plan has been brought out again.

"I calculated that the cost of roasting sea cucumber with green onion is 300 yuan, and the processing fee is 30 yuan. The processing fee of 68 pieces of boiled chicken is 10 yuan. And the fried rice that was eaten..."

The head chef quickly calculated on his mobile phone and placed the price in front of Qiao Bo.

Qiao Bo was stunned when he looked at the numbers in front of him.

“One thousand and fifty???”

He thought that this meal might cost him half a month's salary, and he even thought that this meal would cost five figures.

But I never thought that this meal was only a thousand years old.

You know, these are top-quality ingredients that can easily cost thousands of dollars!

Is it so cheap now?

The head chef also looked at Qiao Bo in front of him and frowned involuntarily.

This guy doesn't have a thousand yuan, does he?

The head chef immediately coughed and reminded Qiao Bo in front of him:

"Ahem! If you want to eat the Overlord meal, we have security guards here!"

At this moment, Qiao Bo suddenly came to his senses and quickly took out his mobile phone to pay.

Looking at the chef in front of him, he cautiously asked, "Can I still come here to eat tomorrow?"