The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 98 The guests are seated, food guidance from Aunt Fang

I don't know how much time passed, but when Su Chen woke up from his daze, he realized that he had been in reality for more than 3 hours.

'how so.'

Three hours ago, Su Chen also used two pots, one of which was a perfect copy of the old man's recipe.

After all, with several skills at full level, Su Chen is still confident that the taste of the boiled dried shreds he makes will not be inferior to his uncle's.

But when Su Chen saw the system's ratings, he felt a little uncomfortable.

[Shredded Shrimp Boiled: Grade B]

Then he made it using the famous recipe. Su Chen wanted to stop several times during the making process.

It's too bizarre!

Looking at the entire Yangzhou, I'm afraid there isn't a restaurant that uses these side dishes when making this dish, right?

But after all, it was a recipe from a famous cookbook, so Su Chen suppressed his curiosity and continued cooking.

Once, just once!
  Without any thought, he simply followed the systematic recipe and continued doing it. When Su Chen saw the evaluation, he instantly fell out of the practice room.

[Big boiled dried shredded silk: rated S grade! 】

how is this possible
  During the past three hours, Su Chen fell into this confusion and was completely unable to extricate himself. It felt like his worldview had been subverted!
  ‘If this is the case, it means that the truly delicious way of making this big boiled dried silk dish has been lost as time goes by! ’

‘The Da Zhu Gan Si that people eat now are all castrated or improved versions! ’

‘So now I’m going to come up with a really delicious way to make this dish. Is it suitable?’

The reason why Su Chen fell into a sluggish state for more than three hours was because he was struggling with this matter.

Rather than making an S-level dish, he hoped that the dish would be delicious if it was made by his uncle in the video.

It is certainly unrealistic to have such a magical delicacy buried deep in one's memory.

But if it is just released like this, let’s not talk about anything else, just say that Chef Sui on the Internet can go to other people’s restaurants and take a bite of any dish, and he can copy it immediately when he returns home.

Meishilai is just a small company and Su Chen has not officially entered the world of chefs. Is it really appropriate to suddenly make such a big move?

‘Perhaps the fragments of famous recipes can be passed down to me, this is its meaning’

‘I can’t let real delicacies disappear in the long river of history, but I also can’t sit back and let others copy these delicacies! ’

How to solve this problem perfectly, Su Chen could only think of one way for the time being.

Picked up the phone and called He Shuting to the office.

"Boss, are you looking for me alone?" He Shuting deliberately made a coquettish look.

Don't say it, it's still pretty.

"When I went to the capital last time, didn't I ask you and Abao to get a new account for the company?"

Just the kind without Hisi.

"Yeah! I've done it, but then you didn't take us to eat, so you haven't published your work."

Su Chen hummed, "Today you can use Abao's equipment to shoot the first video."

"Huh?" He Shuting was suddenly pleasantly surprised.

Although she is now assigned to the second floor to take charge of the small dining table, which kindergarten teacher doesn’t have the dream of being a host?

"Okay, okay! I'll go find Abao to study it now!"

After He Shuting left, Su Chen took a deep breath.

If you don’t want the delicious food to be covered in dust, you have to make it. If you don’t want to be copied by others, you can only prove that you are the originator of this dish through memory.

At least, in this day and age!
  After wasting more than three hours, Su Chen could only fight hard in the practice room for 16 hours at most.

In that case.

"At least make the dark meat stew a grade A, so as not to embarrass this Jingzhou-style purple recipe."

Summoning the ingredients for making the stew again, Su Chen didn't rush to do it this time, but started thinking again.

Jingzhou City, Airport.

Jiang Wensheng had just landed, "How's it going? Have you booked the hotel?"

"I've made a reservation, and you don't have to worry about anything!" His wife Yuan Suzhen has long been accustomed to her husband's character of worrying about everything and not liking to do things by himself.

"That's good! Let's take a taxi and go to the vegetable market here first. I will cook myself in the evening and prepare a table of delicious food for Yuanyuan, hehe!"

It is said that a girl is her father's little cotton-padded jacket. Regardless of whether she is considerate or not, Jiang Wensheng is like an immature child every time he talks about his girl.

"Don't you tell Yuanyuan first?" Yuan Suzhen asked.

"What are you talking about? I'll call Yuanyuan when the food is almost ready. I must give her a surprise!"

In order to let his daughter eat the dishes she has loved since childhood, Jiang Wensheng asked his wife to find a B&B with a kitchen.

I even brought a few ingredients from the hotel because I was afraid that I wouldn’t be able to buy authentic ones here in Jingzhou.

Yuan Suzhen said, "It's already five o'clock now. You go back and clean up before cooking. By the time you're done, Yuanyuan will have eaten! I think you'd better tell her first."

Jiang Wensheng stopped and said, "What you said makes sense!"

Then he dialed the girl's phone number.

As everyone knows, his daughter Jiang Yuan is visiting the company at the delicious food at this moment.

"How to do how to do."

The closer the time was, the more nervous Fang Chang was. He kept pacing back and forth in the cafeteria, and several employees were a little dizzy looking at the delicious food.

"Is this son-in-law so nervous about meeting his mother-in-law? He has met her several times before." Bai Xiaobo was very puzzled by this.

I think that if I ever meet my mother-in-law, I will just say one word. You have to agree if you agree today, and you have to agree if you don’t agree!

Sister Shengnan curled her lips and said, "I'm still saying, think about yourself."

Everyone could tell that Sister Shengnan was talking about Zhang Qing's incident.

Xiaobai turned his head and stopped talking.

How can anyone open a person's wound and sprinkle salt into it? Are they still human?
  "It's coming, it's coming! My dad is calling!" Jiang Yuan stood up with excitement, "Shhh!!!"

Brother Fang Chang hurried over and gestured with his mouth, "Open hands-free!"

"Hello? Yuanyuan! What are you doing?"

Just listening to the old man's voice on the phone, it was as if he could see his happy smiling face at this moment.

Jiang Yuan also smiled and spoke to the phone, "I just got off work and was getting ready to eat. What's wrong, Dad, aren't you busy today?"

"Hehe!" Jiang Wensheng smiled, "Then guess what dad is doing?"

Jiang Yuan knew clearly that her father had arrived in Jingzhou, but she could only pretend not to know, "I guess...cooking, or watching others cooking!"

"No, no, guess again!"

Jiang Yuan rolled her eyes, "I won't guess anymore. I'll die if you don't tell me!"

Their conversation was deafening to the people around them.

No wonder Brother Fang Chang is so afraid of this old man. He is already so pampered by his daughter, yet he was pried thousands of miles away like that?

Isn't this poaching people's hearts?

"Okay, okay! I said it, I said it." Jiang Wensheng said quickly, "Dad, you are in Jingzhou now! Hehe, how are you? Are you surprised or surprised?"

Jiang Yuan turned off the speakerphone silently. If everyone continued to listen to this, the old man in the family might not be able to save even a dime of his prestige.

Then he turned around and walked out of the cafeteria. Brother Fang Chang wanted to follow, but Jiang Yuan glared back hard.

While Brother Fang Chang was waiting anxiously, Jiang Yuan made phone calls for more than ten minutes before returning from outside.

"Let's go to the airport to pick up my dad now."

"Are you going now?" Brother Fang Chang was almost nervous.

"Nonsense! Why don't we let them have some fun?" Jiang Yuan put her bag on her shoulders and said, "I'll pick up your parents when I get back from the airport. I've convinced my dad to follow your arrangements tonight, and it's up to you what happens next. Show it!”

Brother Fang Chang coughed twice, "Don't worry!"

They say this, but actually they are nervous in their hearts.

Boss Su, it’s all up to you!
  Brother Fang Chang has met Jiang Wensheng and his wife several times, but every time they are at their home court. You can say that you are guests, and no matter what, they always keep their kindness.

But this time it's different. This time it's his home court. Whether he can control the situation will directly determine Brother Fang Chang's status in his father-in-law's heart!

But Jiang Wensheng had been waiting at the airport for more than half an hour.

"It's true, Yuanyuan, she's not happy when I cook for her. She has to go to a restaurant. She owns a restaurant. What's so rare about it!" Yuan Suzhen hugged her wife's arm, "You can't say that. . You have just come to Jingzhou, so you must let Xiao Fang do it, otherwise Xiao Fang’s face will be hard to deal with, right?"

Jiang Wensheng snorted.

I feel bad when I talk about that Fang Chang!
  If my daughter hadn't liked him, she would have smashed his head in!
  Not long after, Brother Fang Chang picked up the couple in his car. Brother Fang Chang, who was usually carefree and open-minded, now looked like a primary school student who forgot to bring his homework.

"Uncle, aunt!"

Jiang Wensheng hummed and got into the car with his wife, his eyes never leaving the girl for a moment.

"Dad, I told Fang Chang that you two were here. He specially found his friend's restaurant. The food is very good. Fang Chang is also the supplier of that restaurant." Jiang Yuan wanted to show off with every sentence. Yi Fangchang's strength tried to make his father recognize this boyfriend from his heart.

"Yes, uncle, Yuanyuan and I ate there last time. His lion head was very good."

Jiang Wensheng: "Well, I heard Yuanyuan say it on the phone. No matter how good it is, it can still be better than mine? Yuanyuan, you haven't eaten the lion's head made by dad for too long! I'll go back to the hotel tomorrow. I’ll give you a good meal!”

Fang Chang immediately nodded to the steering wheel, "That's right, the lion head you made is of course a masterpiece. Who can compare with you?"

I felt a little depressed in my heart.

You will know later when you eat it, so you can eat it without saying a word!

While several people were chatting, Fang Chang drove to pick up his parents, and then rushed towards the delicious food.

Fortunately, Jiang Wensheng and his wife were very polite and courteous when facing Fang Chang's parents, which also allowed Brother Fang Chang to avoid a lot of embarrassment.

When Yummy came to the company, there was still half an hour before dinner started.

"No, this oatmeal noodles are ruined. If not, why don't we make another Wensi Tofu?"

Liu Abao looked at Su Chen's steamed noodles with a little regret.

The oatmeal noodles, rolled into thin circles, all collapsed together after being steamed for 15 minutes.

‘That’s not right. When I cooked it in the food training room, it was obviously fine.’

There was nothing wrong with the pork ribs soup and mutton soup. According to the recipe given by Su Chen, Su Chen also tasted it after Liu Abao made it.

It can definitely reach the A level standard.

But why did this noodles not look right after leaving the gourmet training room?
  "Fry the squirrel fish in another ten minutes, try again."

Su Chen still didn't want to give up.

This dish is so representative in Jingzhou, it would be a pity to give up like this.

After all, apart from it, the only ones left are Grade A oily meat and Grade A dark meat stew, which is too uncomfortable.

Is it possible that it was overpowered by three S-level Huaiyang dishes in all aspects! ! !

Su Chen scooped the oatmeal flour into the basin again, recalling his final preparation in the practice room. There was nothing wrong with it!

At this time, Aunt Fang came back from cleaning outside.

"Making noodles?"

"alright."

Aunt Fang walked up to Su Chen curiously, "Why are you all lying down?"

"I didn't know that I couldn't do it before." Su Chen lied.

Aunt Fang looked at Su Chen strangely, "You can do it to me again."

"Oh." Su Chen continued to boil water, and when he was about to pour water into the basin, he was stopped by Aunt Fang.

"This won't work." Aunt Fang rolled up her sleeves and started washing her hands, "Young noodles are not so gentle."

Su Chen:? ? ?
  "You can't use this water." Aunt Fang turned around and took a basin of tap water from the dishwashing area, then put it in the pot and started to boil the water. "You can't use pure water."

"Why?" Su Chen was very curious.

"We can't explain how a person can be nourished by the soil and water, but it just can't be done anyway." Aunt Fang said with a smile, "A few of my relatives have gone to other places, and they want to eat oatmeal noodles every day. I send them to them, but they can't make them. .”

Su Chen tilted his head, is there such a thing?
  "The water we have here is good for making oatmeal noodles, but it won't work in another place. I don't know why." As he spoke, the water in the pot was already boiling.

Aunt Fang poured boiling water into the kettle and got ready to start kneading the noodles.

"I'll do it!" Su Chen took the kettle.

You must use freshly boiled water for noodles, neither warm nor cold water will do.

A small stream of boiling water was poured into the basin, and Su Chen immediately started to mix it. Everyone present was stunned.

"Aren't you hot?" Aunt Fang exclaimed.

Su Chen smiled and said, "It's not hot, I'm used to it."

This is the benefit of white jade hands!

Moreover, this function is completely passive. You can still sense the temperature, but you will not be harmed. It is like giving the temperature a mosaic feeling.

"It's amazing!"

Under everyone's surprised gazes, Su Chen poured boiling water repeatedly until the oatmeal noodles were kneaded into a smooth dough.

Then he took out a slate handed down from his ancestors, pinched a piece of oatmeal noodles, put it on it, and rubbed it from top to bottom with his hand!
  Then roll it down a little bit from the top, and a roll will come out.

Place the oatmeal rolls vertically in the steamer and repeat this process until the steamer is full. "Is this really okay?"

Aunt Fang nodded with certainty, "Don't worry, my family has always used purified water for food and drink. I used to wonder why I couldn't make oatmeal noodles after moving. I later learned that if you can't make it with purified water, you have to use it." Tap water.”

Good guy!
  Water and specialties?
  In any case, Sima can only be used as a living doctor now. If it still doesn't work, then he will change it to Wensi Tofu!
  Anyway, the chicken soup is ready-made, and Su Chen can make that dish very quickly.

There are still ten minutes until dinner time.

Su Chen put the cut mandarin fish covered with dry powder into the oil pan and fried it, "Shu Ting, remember not to hurt your face."

"Uh-huh!"

In the process of making the first half of squirrel fish, all the chefs are actually very similar.

Cut off the fish head, remove the fish bones and side spines, and then use an oblique knife to cut from the inside of the fish outward to the skin to make the fish bloom without breaking.

Then wrap it in dry dough flour, heat the oil over high heat, control the oil temperature, and fry the fish meat and fish head until they are set, and then fry them again.

This is the basic method.

But the key to whether this squirrel fish is delicious or not depends on how the sauce is prepared in the pot!

"Boss Su, your sauce is a little different from what I've seen before?" Liu Abao asked while watching.

This is also what Su Chen requested. During the video recording process, you can ask appropriate questions.

"Well, a very common way is to season it with ketchup, sugar and white vinegar. When pouring the sauce, sprinkle a few honey beans on it. I will add more other ingredients. And I won't use ketchup."

Among sweet and sour dishes, if some dishes use ketchup, they will be called heresy and unprofessional.

No one said that about this squirrel mandarin fish, but Su Chen's method of not using tomato sauce still shocked Liu Abao.

And not only did Su Chen not use ketchup, but even the method of making the sauce was extremely confusing to Liu Abao!
  "Boss Su, but the standard method is to simmer the onion, ginger, and garlic with oil first. What do you mean?"

Just look at Su Chen adding a spoonful of chicken soup directly to the wok!

Then add sugar, rice wine, green onions, ginger, mushrooms and winter bamboo shoots respectively. The addition of this kind of auxiliary ingredients cannot be said to be unheard of, at least it must be very rare!
  After the chicken soup is boiling, pour the water ball powder into the pot and repeatedly use the bottom of a spoon to make circles in the pot.

After the soup turns into a paste, use a spoon to scoop out a ounce of oil, heat it up over high heat, and then pour it into the wok.

"Po, fish!"

Liu Abao looked at the golden fish fried in the pan and couldn't help but admire him. This is Boss Su!
  Doing two jobs at the same time, the time can be so precise!
  He took the fish out of the frying pan and put it on a plate. You could clearly see the slightest bit of oil steam coming out of the fish. Su Chen directly scooped up the boiling sauce with a spoon and poured it on quickly.

Hey!
  After being soaked like this, the inner smell will come out!
  Several people watching sniffed.

"Boss, when can we eat this kind of fish?" Zhang Li asked in a low voice.

Su Chen raised his eyelids and looked at her, "Just pay, it's very simple."

Forehead!
  It is indeed very simple, but also difficult!

"Boss, the guests are here!" Bai Xiaobo, who was in charge of keeping watch, ran in from outside to report the news.

Su Chen nodded, "Let's serve!"

"Okay!" Liu Abao walked out holding the squirrel fish.

He Shuting helped put the stewed lion heads into the plates, six portions in total, and Aunt Fang took out the dishes.

"Let the guests eat first, and then it's time to show the speed of life and death!"

Su Chen whispered softly.

At the same time, it is also the time to perform the big boiled dry shredded noodles that subverts Huaiyang cuisine!
  (End of this chapter)