The boss cooks, and the bankrupt company opens a state banquet restaurant

Su Chen, who was originally a food anchor, traveled through time and found that he was the owner of a prepared vegetable company that was about to go bankrupt.
In order to pay back the last part of the employee's subsidy, Su Chen decided to cook the food himself to pay off the debt!
Fat but not greasy braised pork, sweet and delicious Longjing shrimp
Tofu curd with different flavors of salty and sweet, as well as long-lost ancient dishes
As one delicious dish after another was placed on the table in the employee canteen, the few remaining employees in the company were shocked!
"Boss, I have a reunion of old classmates tomorrow. Can it be held in our company? Pay for it!"
"Boss Su, it's my mother-in-law's birthday. Thank you for your hard work... You can add more money!"
"Boss! One of my classmates said that he wants to work in our company. It doesn't matter whether he is paid or not. The main thing is that he will be given employee meals!"
a few months later.
Su Chen sat on his boss's chair and looked at the office area where desks were originally placed, now turned into dining tables, and they were all packed.
"I... just want to pay off that debt. Why did I turn the company into a restaurant?"
As Su Chen continued to make various delicacies, until one day, a letter from afar made Su Chen fall into deep thought.
"Boss Su, I'd like to trouble you for the reception of foreign guests this time."

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