The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 94 Don’t force me too much, just give me money!

Liu Abao arrived very quickly. When he returned to the company, he washed his hands as soon as he entered the door. He put on his baggy chef uniform, picked up a knife and asked, "How to cut it?"

Su Chen gave instructions from the side, "First remove the edges and the head of the meat. Don't remove the tendons, fascia and bones. Take out the core of the meat."

I have to say that Liu Abao, a senior technician, did not come for nothing.

Su Chen can do this job, but he is definitely not as efficient as Abao.

Each of his cuts can be accurately cut between the bones and the meat. The knife will neither get stuck on the bones nor damage the core of the meat.

Not long after, a perfect piece of deboned hind leg meat appeared on the cutting board.

"Put it in the refrigerator and freeze it quickly. Then cut it into three pieces, separate the top of the cucumber strips, and let's eat the mutton-boiled meat tonight."

Abao said, "Well, I understand when you put it that way. When I received guests from the capital earlier, I was cutting the mutton by hand in the kitchen."

Although Abao's knife skills are definitely not as good as those in the capital that have been cutting for [-] or [-] years, it is definitely enough to feed his family.

Su Chen handed over the meat cutting to Liu Abao.

He went to the warehouse and found a large copper hot pot and charcoal.

The canteen where Tasty Food came before was also a receptionist. I bought a lot of these messy things, and they were almost never used after that.

At this time, He Shuting was also in place!
  She also brought the vegetables she bought on the way.

Su Chen didn't dare to let Shu Ting talk more, so he hurriedly dragged her to the canteen and handed her the task of washing the pots.

"I just put on hand cream!"

When Zhang Li arrived, she was given the task of washing the shrimps.

All tasks were assigned, and Su Chen brought Brother Fang Chang and Jiang Yuan to the lounge.

"Tell me more about this order."

It is estimated that Bai Xiaobo cannot win this matter, and Su Chen will have to take action personally.

Brother Fang Chang had wanted to do this for a long time, "Let's have dinner this time, between me and my partner, and my parents and my partner's parents."

Very good, there are six people in the family, Su Chen has heard about it before, this time it is time to meet, and if they can talk well, they will get engaged.

"My future father-in-law, his family runs a restaurant in Yangzhou. He always thinks that my daughter who followed me and came to Jingzhou will not be able to eat or drink well."

Jiang Yuan glared at him, "Isn't my dad right? I don't know what to eat every day!"

Brother Fang Chang said with a smile on his face, "Isn't this a good place for you to eat? Whenever you want to improve your life in the future, we will come here!"

Jiang Yuan turned away and said nothing, obviously still feeling that the leg of lamb was not worth it.

"Then, I have been dating my partner for several years, and it's time to talk about marriage. Well, my partner's parents are coming over in a few days, so I thought that I must receive them well, and at least I can't neglect food and drinks. !”

That's what happened.

Su Chen thought for a while, "Then you meant to make Huaiyang cuisine?"

Brother Fang Chang said, "That's what I originally meant, but then I thought, even if I cook Huaiyang cuisine, wouldn't it still be made by you? Now I'm wondering if I can have some Huaiyang cuisine and our local Jingzhou cuisine!" "

"This way, my father-in-law feels that his children can go out to restaurants when they want to eat food from his hometown. The Jingzhou food he usually eats is not that bad, and he feels more comfortable."

Su Chen thought for a while and realized that Brother Fang Chang had nothing wrong with his mind.

No matter how good Huaiyang cuisine is, people don’t go to restaurants every day, so the main focus of the reception this time must be on Jingzhou cuisine.

But this Jingzhou dish. What can it have?
  Any dish you pick out is a carbohydrate bomb, which is a staple food in the south.

For six people, it stands to reason that seven or eight dishes would not be enough to eat.

Considering the reception and the occasion, eight dishes is better, and the number sounds auspicious.

"Okay, I'll think about it over the next few days." Su Chen agreed, asked for the date, and left Fang Chang and the two of them to drink tea.

There are still three days until Brother Fang's mother-in-law is received, and seven days until the small dining table is opened. After these two things are done, Cui Yufen's birthday party will be welcomed.

This happened one after another.

Su Chen returned to the office and stretched his neck. Take your time, you have to do it anyway.

Until the clock pointed to seven o'clock in the evening, Su Chen's office door was knocked by Bai Xiaobo.

“The boss promised you to cook it yourself”

Su Chen patted Xiaobai on the shoulder, "A real master only needs to master the key procedures. Come with me."

Back in the kitchen, all the vegetables had been cleaned and plated, and placed on the big round table in the cafeteria.

The copper hot pot in the middle was also shiny by He Shuting, so she just had to add the cooked charcoal to it.

Liu Abao is on standby in the kitchen at any time, and can start cutting meat as soon as Su Chen gives an order.

Seeing Su Chen enter the kitchen, everyone looked at the boss with uncomfortable eyes.

It was agreed that the boss would cook in person today, but this is the result?
  Let's eat hotpot mutton. Liu Abao cut the meat, Aunt Fang washed the vegetables, and several girls arranged the dishes together. What did the boss do?
  Su Chen came to the chopping board and waved his hand, "Here comes the shrimp!"

Zhang Li brought a basin of fresh shrimps that had been washed and disposed of in a very suitable manner.

Su Chen placed the shrimps on the cutting board, bent his legs slightly, and used his "wild knife skills" with one hand behind his back!
  It seemed like he was chopping randomly, but in fact, every cut was done just right. After a while, a perfect shrimp paste was born.

"Fish!"

Tuk Tuk Tuk!
  Zhang Li brought the cleaned fish to Su Chen. With the experience of cooking Hubei cuisine when she received Lu Yongliang, Su Chen quickly removed the bones and side thorns from the grass carp, leaving only the meat on both sides. Slice the meat into thin slices.

If you like to eat fish, it’s also good to eat it in a rinse.

Jingzhou people don’t pay much attention to hot pot, they just eat whatever they like!

"It's done!" Su Chen clapped his hands and walked out of the kitchen proudly in the eyes of everyone's disappointment.

"I thought the boss was cooking something delicious himself. Just boil the mutton!"

"It doesn't mean that you can't boil mutton. The key is that I haven't seen the boss doing anything. Chop some shrimps?"

"Hey! You paid the wrong person after all!"

Amidst the complaints, Su Chen asked Abao to start cutting the meat!

Although there is no special meat cutting tool, Po only uses a kitchen knife and puts a white cloth on top of the meat strips. After quick freezing, the mutton is hard and there is only one piece under the knife!
  The thin slices of meat were rolled up into a roll!
  Meat in different positions has very different sensations when cut.

Not long after, the big round table was filled with meat and vegetables, just perfect for ten people to sit down!
  In fact, everyone has been looking forward to this day for a long time, but they are usually too busy to think about it.

From being on the verge of bankruptcy to being revived today, everyone has put in a lot of effort at Delicious, so today is not only a celebration banquet, but also a very important day!
  However, this matter was done privately by Su Chen and Liu Shengnan, and others didn't know about it yet. They were just waiting for an opportunity to tell everyone.

Amid the cheers of the crowd, Su Chen stood up first.

"Everyone has worked hard this month. Not only did we successfully pay the rent for the new year, but we also started a new department!"

"The delicious meal will officially welcome its students in seven days."

clap clap clap!
  Su Chen raised his hand to signal everyone to stop applauding, "Shu Yu has contributed a lot to the establishment of the new department. In addition to the mutton-boiled meat today, I also prepared a special gift for our great hero."

The boss waved his hand, and Bai Xiaobo quickly ran to the kitchen.

Sitting at the table, Ling Shuyu's heart was beating loudly as he thought of this scene, but why did he suddenly feel so nervous when this scene came?

Obviously it's okay to give it privately.
  Isn’t it really embarrassing in front of so many people?
  When Ling Shuyu looked up at Bai Xiaobo with a blushing face, he only saw that the guy was holding a plate in his hand.
  egg?

No, boss, the special gift is an egg?
  "Damn it! It's actually the tea egg I've always wanted to eat!" Brother Fang Chang stood up and pretended to get one.

Jiang Yuan dragged her back and said, "Why are you making such a fuss when people reward their employees?"

Zhang Li, He Shuting, and Liu Shengnan all breathed a sigh of relief when they saw a plate of eggs brought out.

Although tea eggs are also delicious, if you just can't eat them tonight, it doesn't seem to be a big problem.

Fortunately, it's not a particularly rare thing. If so, Ling Shuyu would be jealous to death, right?

Well, you can be good, but you can't be better than Jimei!

Ling Shuyu took the egg, unable to tell whether it was disappointment or some complicated emotions.

‘Perhaps the expectations are too high, that’s why it’s like this. ’

Su Chen smiled and said, "Eat one and try it."

Ling Shuyu nodded silently, bang!
  After breaking an egg, others looked at it and saw that it was no different from ordinary eggs. Now everyone felt relieved.

However, when Ling Shuyu peeled off the egg skin, someone soon discovered a problem.

"Aren't these tea eggs fragrant?"

"It's not tea eggs, it's boiled eggs?"    "Boss, please tell me what it is!"

Bai Xiaobo was almost suffocated to death when he knew the truth. However, Su Chen had arranged it in advance and he would not dare to reveal a word even to death.

Su Chen still looked dead, "Have a try."

Ling Shuyu also noticed the difference and brought the peeled egg to his mouth and gently bit into half of it.

Well!
  God!

This slight cold feeling is not an egg!
  But why.
  She looked down and saw that what she was holding in her hand was clearly egg white wrapped in egg yolk. There was nothing wrong with it!
  Moreover, Ling Shuyu also checked the other eggs again, and they all seemed to be intact. Could it be that the boss knew some magic?
  How did he get these things into egg shells?

Another bite!
  The ‘egg white’ brings a chewy texture, with a rich milky aroma and a slightly lighter sweetness, while the egg yolk has a glutinous texture.

You can feel a little vegetable aroma when you eat it.

"Boss, what is this?" Ling Shuyu puffed out his cheeks and couldn't hold back his curiosity.

Su Chen chuckled, "This is a pastry from Guangdong Province, called fresh custard snow egg. It is made by cleaning the egg white and yolk, and then using vegetable juice and condensed milk."

"Ah?" He Shuting looked at the boss in shock, "Is there such a thing? Give me a taste!"

As soon as she stretched out her hand, she found nothing.

"This is mine, sorry."

Ling Shuyu held the plate in his arms, and the arrogant expression on his face immediately isolated everyone's eagerness to try.

Seeing that everyone was very interested in this new pastry, Su Chen smiled with satisfaction.

This thing is just to satisfy curiosity and can be eaten as a snack.

In the food practice room, it has a B-level rating.

Just like some milk tea on the street, you can drink it or not, but if you drink it for the first time, you will definitely feel it tastes good!

After special rewards are distributed.

Su Chen coughed and said, "Well, besides the celebration banquet today, there is also something very important to talk about."

"From now on, our company's salary payment will be uniformly scheduled on the 1st of every month."

"What! Will you be paid today?" Bai Xiaobo stood up with a sudden thought, "Great, I just spent the money on this trip to the capital."

Zhang Li pursed her lips slightly, "Boss, will last month's salary be paid on the 1st of this month?"

Many companies pay last month's salary on the 15th of the month, and even on the [-]th.

If this is the case, Zhang Li can also receive a few hundred yuan.

Su Chen shook his head, "Dishuilai always pays the monthly salary on the same month. On the 1st of this month, the salary for this month will be paid."

hiss! ! !
  Brother Fang Chang took a sharp breath of air, what kind of operation is this!
  This month hasn’t even started yet, so you’re going to pay your salary first?

What if employees quit?
  Isn’t that a month’s salary lost?
  However, Brother Fang Chang's doubts soon got the answer.

Su Chen said, "Shengnan, please tell us everyone's salary. Because our company's situation is relatively complicated, we should check it carefully when we pay wages in the future."

Liu Shengnan picked up the small account book.

"Ahem, Bai Xiaobo, this month's salary should be 4500 yuan, but the actual salary is 112 yuan."

Bai Xiaobao leaned on the chair, "Sister Shengnan, are you financially unqualified? My calculations were all wrong. My bonus this month is estimated to be [-]!"

Liu Shengnan sighed, "That's right. Let me tell you."

“白小波，7月10日中午酸菜鱼1份，晚上包子8个。11日早上酸菜鱼1份，中午蒜泥茄子3份，酸菜鱼1”

hiss! ! !
  Bai Xiaobo stood up excitedly, "Did I eat so much?"

Liu Shengnan nodded helplessly, "Yes. If you think something is wrong, you can come to me to check."

"You mean, I lost all my salary this month?"

Liu Shengnan continued to nod, "Yes. If you want to earn more, you can eat less next month."

wipe!
  Xiaobai sat down in confusion, his head buzzing.

What's so special about this?
  Normally, I only think it’s delicious and doesn’t cost money when I eat every day. Anyway, it’s a one-time payment at the end of the month. I didn’t expect that I ate so much?

No, he was very unconvinced.

He wanted to hear how much others ate.

"He Shuting!" Liu Shengnan's expression was hard to explain, "I should have paid 1800 yuan, but Shu Ting actually received it. I didn't say so. You owe the company more than 1900 yuan."

"Ah?" He Shuting was even more confused.

I've worked hard for a month, but I haven't earned any money and still owe the company?
  Not for what reason?

"Do you want me to read you the details?" Liu Shengnan asked.

Shu Ting thought about the fact that she had to eat four buns every morning a few days ago, and quickly waved her hands, "No, no, no, I have no problem with this."

Sister Shengnan nodded, "Okay. Next is myself."

Everyone is looking forward to waiting for Sister Shengnan to tell her about her salary.

In the past, when I heard who had a higher salary, I felt sour and jealous!

Now?

Just want to hear who owes the company the most money!
  "I checked it myself, um next one!"

Depend on!
  And this kind of operation?

"Aunt Fang, 2500 yuan should be paid, but the actual payment is: 2000 yuan!"

It has to be Aunt Fang, who eats neither too much nor too little every day. When she heard about her salary, Aunt Fang grinned and said, "It's quite a lot, not a lot!"

After the wages were read, everyone started to feel downcast at the originally happy celebration party.

"This company is so cruel, employees take loans to work!" Jiang Yuan said in a low voice.

Brother Fang Chang tugged on her clothes and signaled that she should stop talking at this time, "There is no way, who makes everyone unable to control their mouths."

At this time, Su Chen stood up again, "What's wrong? Are you not happy?"

Several employees didn't say anything, but they were obviously a little uncomfortable with the salary.

Especially He Shuting, her scalp went numb when she thought that she still owed the company two thousand yuan!
  "Katsuo, bring that notebook."

Su Chen held another account book and said, "There is one more thing I want to announce."

"In July, the total turnover of Meililai Company was 7, and including the cost of the small dining table, the total was 14. Of this, 8 is service fee, which will now be used as bonuses to be distributed to you."

"Shu Yu and Zhang Li's bonuses are calculated from August. In other words, the bonuses are from last month, um. They are not divided according to positions. Each person!"

Su Chen paused, "Four thousand yuan!!!"

Hearing this, He Shuting, who was about to die just now, suddenly woke up, "What? Four thousand? My bonus last month was 4000?"

"Damn it! I said Brother Chen can't possibly do this to me. I can't survive for more than [-] yuan a month!"

"Hey, I earn [-] as a cleaner. How embarrassing."

Brother Fang Chang was stunned at this operation.

Is the bonus more than the salary?
  Liu Shengnan smiled and told everyone, "Last month, our business has just started. August has just begun, and we have already received an order of 8 yuan from Beijing. I believe that our bonus will be even higher next month." Many!"

clap clap clap!
  Bai Xiaobo excitedly took the lead and started applauding.

This is too cool, right?

It feels like I just go shopping every day, once to Hubei Province and once to the capital, and still get more than [-] yuan?

The key is that I still feel so good eating it every day!
  Where can I find this job?
  He Shuting felt comfortable this time.

Four thousand, I paid off the money I owed the company, and what I left behind was still higher than my previous salary. Well, I’m very satisfied!
  Brother Fang Chang watched this group of people change from the previous disappointment and loneliness to the current excitement, and nodded with great approval.

"Boss Su has something to do when he opens a company."

After everyone's excitement calmed down, Su Chen said, "Okay. Let's not talk too much nonsense. The money has been distributed and things have been arranged. Now, let's eat!!!"

"rush!"

Everyone stabbed their chopsticks at the large plate of mutton on the table.

eat!
  (End of this chapter)