The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 95 Back on track, the small dining table is open for breakfast!
  After giving the order, Liu Abao politely picked up a piece of meat, and without loosening his chopsticks, he put it in the pot and rinsed it.

"I eat hotpot mutton, and I like to eat Boss Su's kind."

"There's nothing messy about it, it's all meat! There are lean buttocks, half-thin and half-fat belly, and eyes like snowflakes!"

As Bao talked, he closed his eyes and shook his head. He was actually counting silently in his head. The meat was cut two to three millimeters thick and could be cooked in just a few seconds.

When the color of the meat just changed, Abao put this small piece of pork belly on his plate and poured some sesame sauce on it with a spoon.

"Put some fermented bean curd, chive flowers, chili oil, onions and garlic into the sesame sauce. Boil the mutton and add a generous amount of sesame sauce. This bite will make you sizzle!!!"

When Abao took this bite into his mouth, he felt a sense of out-of-body pleasure!

The thick sesame sauce brings an unprecedented delicious experience. Once the mutton is simmered in the boiling water with onion and ginger, there is no smell at all. Every time I take a bite, I feel that my body has been greatly satisfied.

Sure enough, eating meat is the only way to go!
  Abao shook his head and tasted it for a long time, then opened his eyes and prepared to take another bite.

"Where's my meat?"

The plate of pork belly in front of him had long since disappeared, and everyone present didn't even say a word.

No one picks up a piece of meat and rinses it like him, it's all meat with one chopstick!
  A chopstick full of cooked meat, stir it into your bowl!
  Dip every gap in the meat slices with sesame sauce, and then put it in your mouth!
  Su Chen chewed the tender and plump mutton. The fragrant sesame sauce was mixed with the flavor of coriander and green onions. It was so delicious!

He Shuting also smacked her lips, "A Bao, if you say a few more words, you won't be able to eat any other meat."

Isn’t that right? There’s no need for worldliness at a time like this. The restaurant is like a battlefield, and whoever eats faster can eat more!

Even Jiang Yuan, who has always loved eating oily dishes, had her mouth full, "Why is it not so delicious when we eat it at home?"

Before Brother Fang Chang could swallow the meat in his mouth, he had already extended his chopsticks into the pot again, "I don't know, maybe Boss Su has his secret!"

After processing the fifteen kilograms of lamb hind legs, only ten kilograms of meat was used for rinsing. In just a few minutes, all the meat slices on the table were eaten. Bai Xiaobo still took a colander and fished it out in the pot without giving up. Read it again.

After confirming that there was really no piece of meat left, he sighed and said, "It's delicious, but it's just not enough."

Jiang Yuan looked at her boyfriend unhappily, "Why don't you bring more meat? Who can eat this leg?"

Brother Fang Chang:? ? ?

Baby, just now you were dissatisfied with me for wearing too much on one leg, and now you are dissatisfied with me for wearing too little on one leg?

Or is it not my treasure anymore?

"Actually, it's almost the same. You guys can't just eat meat. Eat some vegetables."

Aunt Fang stood up happily, "I'm going to get some hand-made noodles."

The cut frozen tofu was put into the pot, along with cabbage and lettuce. Po had eaten the least amount of meat, and he was smarter this time.

He stood up straight and began to slide.

“Boss Su’s shrimp is delicious, he’s very particular about it!”

"What do you mean?" Zhang Li watched helplessly as the lumps of shrimp fell into the pot, and within a moment they turned into meatballs.

"Don't chop the shrimp too finely. The ones we buy ready-made in supermarkets usually contain some fish meat or other substandard ingredients. The ones you chop yourself have a grainy texture and taste the freshest!"

As soon as he finished speaking, Liu Abao used a spoon to fish out the first shrimp he put into the pot.

He understood a truth: When eating with these animals, you can't use chopsticks according to common sense!
  as predicted!

As soon as he finished speaking, ten pairs of chopsticks stabbed at the copper pot one after another!

"No. The ones at the back are not yet ripe."

"Don't worry about it, eat it later!" Brother Fang Chang picked up a shrimp with precision.

Zhang Li's chopsticks seemed to have a grudge against the shrimp slider. Every time she picked it up, it slipped back again before leaving the pot. She pinched it several times with her short legs, but it didn't work. Instead, it got stuck with the shrimp slider.

‘I will definitely be able to pick it up today! ’

When she tried countless times, a pair of chopsticks caught the shrimp with incomparable precision.

"Sister Ling~Thank you." Before Little Short Legs finished speaking, he saw Ling Shuyu put the shrimp sliders into his bowl with a very natural expression.

Hmm. Roll it in the sesame sauce, then lightly open your red lips and bite it.

Zhang Li:

When the food on the table was almost eaten, Aunt Fang finally rolled out the noodles and put them into the pot.

The sesame sauce in the bowl has also become much thinner. Everyone scoops out the noodles, adds a few slices of green vegetables, and mixes in all the sesame sauce.

The happiness brought by carbohydrates made everyone suck loudly unconsciously.

"It's great, this mutton-boiled meat is so delicious!" Brother Fang Chang wiped his lips, took a photo of the empty plates and copper pots on the table, and sent it to the food team group.

[The days are long: The hot pot served at Boss Su’s company is so delicious! 】

After posting the photo, I received several replies immediately.

[Zhan Yang: You are such a bastard. You ate it when I was still watching the power station on the mountain? 】

[Zhang Yi: Is this Boss Su’s new hot pot dish? Is it expensive? 】

[Lai Ri Fang Chang: This is a treatment that only insiders can enjoy, so don’t think about it! 】

[Zhan Yang: Insider? Did you really go to Taishui to join the company? Damn it, is it really fake? 】

After pretending to be cool, Brother Fang Chang put away his phone comfortably.

You can just guess and envy!
  The meal was finished, and everyone rubbed their bellies with satisfaction. Ling Shuyu protected his snow eggs tightly, for fear that someone would steal one.

Su Chen said, "Thank you very much for tonight's biggest hot pot sponsor, Boss Fang Chang!"

And this part?

Brother Fang Chang stood up shyly and waved to everyone.

"Let's vote on whether the small dining table on the second floor, and even our entire company, will use Fang's Meat Products in the future!"

As soon as Su Chen finished speaking, everyone raised their hands.

"Fang's meat is definitely good, and our locals recognize it!" Bai Xiaobo said, "It's just a bit expensive."

"It's expensive." Liu Abao also agreed, "I felt it more clearly when I was cutting the meat today. The hind legs of this sheep are serious grass sheep. This kind of sheep is very good this season."

Seeing that everyone agreed, Su Chen nodded, "Okay. Sheng Nan will go and talk to Boss Fang about the contract."

The first partner after Delicious comes back to life has been tentatively finalized!

After dinner, everyone worked together to clean up the restaurant and kitchen. It was getting late and everyone got off work.

Su Chen was left alone in the end.

"Abao, I have something to discuss with you."

"Say!" Liu Abao also ate in various ways. He was already fat, but now he is even fatter.

After taking Liu Abao to the lounge and making a pot of black tea, Su Chen slowly said, "I decided to let you take over the kitchen on the second floor temporarily."

"Ah?" Abao opened his mouth in disbelief, "Boss, everyone else comes here because of your reputation. Is it appropriate for me to go?"

Su Chen put down the tea cup, "It's not for me, it's for the food. I'll teach you the delicious things to prepare for business on the second floor these days. You can learn quickly."

When he heard that he was going to teach something, Abao immediately became energetic and said, "That's no problem! I'll do whatever you want!"

Su Chen added, "You have to study the small dinner table menu with me. At least the dishes should be different five days a week. Each meal has four dishes and one soup, two meat and two vegetables."

Abao nodded, "That's enough."

Finally, Su Chen discussed the salary issue with Abao. It was impossible for him to work for nothing. The salary was set at 6500 yuan a month based on the salary of an ordinary chef in Jingzhou City.

Six thousand five thousand to hire a senior technician is very profitable!

By the way, a home on the second floor is used as Liu Abao's residence. Staying in a hotel is not an option.

After discussing these things, Abao went back to the hotel to pack his things, while Su Chen came to the office and started thinking about the banquet in three days.

"Stewed Crab Meat and Lion's Head is what the customer requested. This dish will be decided first."

Jiang Yuan asked Su Chen to make the lion head again no matter what, because this was what his father ordered when he called.

“I want to express the deliciousness of Huaiyang cuisine, but also highlight the deliciousness of Jingzhou cuisine.”

Su Chen started rummaging through the recipes, and decided to just make traditional Huaiyang dishes. After all, Jiang Yuan's father's family also ran a restaurant, so making new dishes might be counterproductive.

“Squirrel fish is a must.”

However, Su Chen was a little confused when he saw the recipe for this dish. When he made a special edition of Huaiyang cuisine before, he knew that squirrel fish was actually a knife skill.

Just fry it and pour the sauce over it.

You can tell from the color of the sauce that it must have been stir-fried with tomato sauce, but no tomato sauce is used in this ancient recipe!

"Maybe it's because ketchup didn't exist in those days? You have to focus on learning this dish in the practice room."

After deciding on the second dish, Su Chen directly chose dried shredded noodles for the third dish. However, in the end, it was still a bit difficult to decide between boiling the dried shreds in chicken soup and blanching the dried shreds.

"Go to the practice room first and do whichever one has the highest score!"

perfect!

Three Huaiyang dishes were finalized, and the next step was to study Jingzhou dishes.

When it comes to local cuisine, there is really nothing delicious. Looking across the country, there is no local Jingzhou dish that is popular in this city. This is one of the reasons why Jingzhou people don’t like to work outside the city.

You can’t eat the food from this place without leaving the city!

The key is that this place in Jingzhou loves to eat noodles!

Ten people go out to a party and order ten dishes, at least four of which are pasta!

Outsiders will definitely think this is nonsense. How can anyone eat four staple foods in one meal?
  "Wheat is pasta! Who made me love this land so much? There are only two hot dishes, and there must be some oily meat. This thing is so classic. Let's have another dark meat stew!"

"Let's have another staple food. Well, oatmeal noodles are a specialty, so we can make one, let's do it together!"

Su Chen was not sure about these three dishes.

This kind of food is something that locals love to eat, but outsiders who are not used to it will feel uncomfortable even if they take a bite, so slight improvements are inevitable.

In addition, there is no Jingzhou cuisine in the famous recipes, so I can only use the synthesis function of the system to see if I can try to come up with a higher-level recipe.

After finalizing the dishes for three days, it was already getting late. Su Chen went to bed early because he and Abao agreed to cook on the second floor in the morning.

After returning home, Ling Shuyu placed the remaining 11 snow eggs on her dressing table and gave them
  Put on makeup one by one, some with smiling faces and some with crying faces.

After melting 10 of them, put the snow eggs in the refrigerator to keep them cold.

Gently peel one apart.

"It's so delicious!" Ling Shuyu slowly tasted this creamy dessert, "I wish I could get a special reward every time I perform meritorious deeds."

The girl smiled unconsciously on her face.

Snow eggs have a hint of coolness, which is perfect to eat in this hot summer.

After eating one, Ling Shuyu thought for a while, ate another, and then went to bed happily.

This period of time was so exhausting that I fell asleep within a few minutes of lying on the bed.

Silent all night.

The next day, it was [-]:[-] in the morning.

Zone A of the development zone, 8 buildings.

"Delicious food comes to the small dining table? What's going on? Boss Su has opened a new company?"

"No, it says on the door, please go to the second floor for breakfast. Come on, let's go up and have a look!"

"Nah! Boss Su is finally back from his trip? Where is my celebrity lady? Isn't she the boss's wife?"

"Let's go, let's go. I'm going to lose weight if Boss Su isn't here these days!"

According to the habit of the past few days, Xinghui's employees would come to see if the restaurant was open every morning. Then they left disappointed when they saw that Aunt Fang was the only one cleaning on the 19th floor.

For seven days in a row, they came here like this.

Sun Er in the cafeteria was still wondering why all the employees suddenly came to the cafeteria to eat in the past few days?

On the eighth day, several employees who arrived first found a notice at the elevator entrance on the first floor of Building 8!
  Anyone who wants to have breakfast, please go to the delicious restaurant on the 2nd floor to dine at the small dining table!
  With the slightest curiosity, some of Xinghui's staff entered the elevator, and some simply took the stairs.

Wang Rui was among them, "It's great. As soon as Boss Su came back, I feel like the sun is shining brighter today."

"What kind of metaphor are you talking about? What are you going to eat today?" asked the warehouse Liu Xia.

"Let me think about it." Wang Rui adjusted his glasses, "I definitely have to eat eggs. Director Zhou was so angry when I ate one that day that I had to eat at least 5 eggs!"

"Then if there are steamed buns, I'll eat 2 steamed buns. Yes, that's enough. That's it. I can't eat any more."

Liu Xia was almost drooling when she heard this, "I only thought the big meat buns were delicious before, but I'm already greedy after not eating them for a week. I hope Boss Su can make steamed buns!"

In the blink of an eye, the two of them reached the second floor. When they looked up, they saw a small sign hanging in the same place as on the 19th floor.

【Delicious food comes to the small dining table】

"Boss Su really has a business vision. He just opened a small dining table when the kindergarten moved. This business must be good!" Wang Rui said with great approval.

He doesn't know yet that a traitor has been found among Xinghui's middle-level cadres!
  "Is this cooking for children? Gaga, it's really okay for us to have breakfast."

The two of them continued walking in until they entered the cafeteria, then they stopped.

"Good guy, can this feed two to three hundred people at the same time?"

At a glance, the tables for four looked a bit like a cafeteria in college. At the end of the cafeteria, there was an open window, and Liu Abao was standing there.

"Master, where is Boss Su?" Wang Rui asked.

"Boss Su made breakfast and went back to rest. I'll sell it here."

Liu Abao came to the company early this morning, but he didn't expect Su Chen to be earlier than him!

The two of them were in the kitchen on the second floor. Su Chen told Abao all the methods and techniques for making big meat buns. He was indeed a senior technician!
  After making one side with Su Chen, I mastered the skill of frying elbow meat in a pot.

While Liu Abao was shouting about his amazing skills, Su Chen cracked hundreds of eggs and made three large buckets of cola tea eggs.

In order to get rid of this kind of thing as soon as possible, Su Chen specially equipped Liu Abao with a kitchen thermometer and streamlined the temperature control of boiled eggs.

For example, tell Abao how long the temperature should be in how many minutes.

In this way, although the operation is a bit fool-like, at least he won't do it awkwardly. Of course, Liu Abao tried several times to crack eggs, but he still couldn't do it like Su Chen.

We had to let Su Chen handle it for the time being.

The steamer used for steaming buns has also been changed to a very large one, and 80 buns can be steamed at one time!
  This morning, Su Chen and Liu Abao worked together to make 5 cages, a total of 400 buns!
  Plus nearly 500 eggs!
  At this moment, Wang Rui's mouth turned into an O-shape when he saw the steaming steamed buns in the huge basket and the eggs exuding the faint scent of cola and tea.

When have you ever had such a sumptuous breakfast?
  In the past, you either had to come early or rush to buy, and even if you were unlucky, you wouldn’t even have enough food!

Now on the second floor, so many things at once?

"Wouldn't it taste worse if you cook too much?"

Liu Abao smiled naively, "You'll know after you try it."

"That's okay." Wang Rui came first with a steamed bun and an egg. Not afraid of choking, he found a place to sit down and started eating.

After taking a bite of the big meat buns, the familiar taste finally returned!

Have another bite of tea eggs!

The slightest hint of sweetness and fragrance immediately wiped away the anger caused by eating at Sun Er's place these past few days!

"It still smells the same! Woohoo. Do you know how I spent this week! Ten, give me ten more of each kind!"

Abao looked at Wang Rui in surprise, "Can you eat ten big meat buns?"

"If I can't eat, I'll have it for lunch! Forget it." Wang Rui said rationally, "I have to come over for fried chicken at noon. Then give me 3 more steamed buns and 5 eggs!"

When scanning the QR code to pay, Wang Rui comforted himself.

If you haven’t eaten for a week, it’s no big deal to have some extravagance. As a working man, you have to eat well first before talking about working.

I don’t work just to eat, okay?

Liu Xia was not to be outdone, "Give me 3 buns and 3 eggs!"

Liu Abao felt puzzled while loading food for these employees.

Are these people poor eaters? Why are they so good at eating? A little girl can eat so much in the morning?
  And at the same time.

Starlight, canteen.

Sun Er looked at the breakfast prepared by his cook with satisfaction.

"Don't you love steamed buns and tea eggs? Give them this today! It's still steamed buns with oil residue. It's hard to buy these things these days!"

Sun Er doesn’t know yet, but Delicious is open for business today! The employees of their company are now feasting on delicious food!

Li Mingtao cracked two eggs, shook his head and walked out of the canteen.

People in the past loved eating lard residue. Isn't that because they were poor and couldn't afford meat?
  Now that everyone's life is better, you still make buns with the residue of refining oil. Who can love to eat this?

Let’s talk about the tea eggs.
  Li Mingtao watched with his own eyes as Sun Ertoutian cooked it, then soaked it in the pot all night, and then heated it up again this morning.

Although many tea eggs are indeed made this way, compared with the freshly cooked and delicious tea eggs from Boss Su, they are really inferior.

Let me just say one thing: overnight eggs or freshly boiled eggs, which one would a normal person choose?
  Walking out of the cafeteria, Li Mingtao seemed to have the answer in his mind about which company to stay in next.

(End of this chapter)