To accompany my daughter, I worked as a chef in the kindergarten

Next is the step of frying the sugar color. This step is indeed the most critical.

It can be said that how the sugar is fried completely determines the quality of the entire dish.

He didn't dare to let John take this step.

This is related to the reputation of the store!
There are so many fans in John’s live broadcast room, but it’s not okay to bring out a dark dish at the end.

John pointed the camera at Ye Chen.

He kept working and was still explaining.

"A plate of qualified nine-turn large intestine must be maroon red. It depends on how well it is fried."

It was also the first time for John to take photos of the process of frying sugar. He stared closely at the iron pot.

Ye Chen added oil to the pot and put in rock sugar.

You also need to add water and start frying the sugar color.

Stir constantly during this process to prevent the pot from sticking.

After frying until it turned slightly red, he poured the large intestine in and added garlic and ginger.

Stir-fry briefly and then add cooking wine, light soy sauce and rice vinegar, and then some dark soy sauce for color.

As soon as these condiments are poured down, the color of the nine-turn large intestine will turn light red, which looks very nice.

After the juice collection process, the light red can be turned into maroon red.

Wait until the soup is almost reduced, then add sugar, salt and pepper to taste.

John's eyes widened.

It was just a piece of rock sugar, but after a while, it turned into a maroon soup?
How on earth is this done?

Chinese cuisine is indeed broad and profound!

I know too little!

When the soup thickens, Ye Chen uses a spoon to pick up the thick soup and pour it on the surface of the large intestine.

Let it cover evenly.

This way the large intestine is ready!

Ye Chen took out the golden large intestine and placed it on a white porcelain plate.

There is a rich maroon red soup hanging on it.

Sprinkle some green chives on top.

The overall color contrast is very nice.

John quickly pointed the camera at the plate. Through the camera, everyone in the live broadcast room saw the appearance of Jiuzuan's large intestine.

I was instantly hooked.

The color of this large intestine is amazing!

The whole dish is golden brown, with a jujube red soup pouring on it.

Add a little more chives.

You can smell the rich fragrance even through the screen!

I wish I could eat a piece right away!

"This nine-turn large intestine is full of beauty!"

“Full marks for both color and fragrance!”

"Sorry, my saliva just dripped on the screen!"

"John, send me the address quickly, I'm going to support Boss Ye!"

“Boss Ye, can I have a taste now?”

Ye Chen handed him a pair of chopsticks: "Of course, this is the dish you ordered. You eat it first while I make another dish of shredded pork with Beijing sauce."

John took the chopsticks and picked up a piece eagerly.

He raised his large intestine in front of the camera: "Fans and friends, you eat first!"

"I'll go, you're greedy for me on purpose, right? You know I can't eat it!"

"John, I'll send you the address, you deliver it now!"

John was very proud that the fans couldn’t eat it, but he could!

Smelling the rich fragrance, he swallowed.

"No, fans and friends, I just can't bear it anymore!"

He put the large intestine into his mouth and chewed it gently.

The first thing you feel is the crispy outer layer, which has a chewy texture.

The inside is really smooth, soft and very tender.

Crispy on the outside and tender on the inside, it represents its taste.

The taste is a typical salty one.

There is also a slight sweetness. (End of chapter)