To accompany my daughter, I worked as a chef in the kindergarten

As John chewed, his eyes widened, as if he was savoring an unprecedented gourmet experience.

He couldn't help but praise the audience in front of the camera: "This nine-turn large intestine is really delicious! The outer skin is fried just right, and it is full of flavor and has a long aftertaste!"

This is the result of Ye Chen repeatedly frying the nine-turn large intestine.

That crispness is in sharp contrast to the fat but not greasy, tender and juicy interior.

When you take a bite, your mouth is full of fragrance, the right balance of salty and sweet, and the long aftertaste.

It creates an indescribable and wonderful taste.

If fried only once, the appearance of the nine-turn large intestine would not be so crispy.

The interior won't be smooth enough either.

The taste is much different.

John is a crooked nut and doesn't have many adjectives to describe the deliciousness of food.

The only thing he can do is to eat as much as possible!
A piece of nine-turn large intestine went into his stomach, and John immediately picked up the second piece without any pause in the middle!
I stuffed four pieces of nine-turn large intestine into my mouth at once.

The whole mouth is bulging!

No way, Xiang!
It smells so good!

His brain completely controlled his hands, making him unable to stop eating!

Fans in the live broadcast room were even more greedy when they saw John's intoxicated appearance, and they all refreshed their screens:

"John, you are such a bad guy, you just want to eat alone, and you deliberately describe it in such a tempting way!"

"I don't care, Boss Ye, hurry up and open a global takeout service. I want to be the first to place an order!"

"I can feel the taste and aroma through the screen. I wish I could travel to your store right away!"

"Where's the shredded pork with Beijing sauce? Let Boss Ye make the shredded pork with Beijing sauce. I can't wait to see the next dish!"

While munching on the nine-turn large intestine, John said, "Boss Ye, they all asked you to make shredded pork with Beijing sauce, and I can't wait!"

Ye Chen looked at John enjoying the food and responded with a smile: "Don't worry, friends, I will arrange the shredded pork with Beijing sauce for you right now."

After saying that, he quickly started making the next dish.

Upon seeing this, John adjusted the camera angle in time to show Ye Chen's skillful knife skills and the entire frying process to the audience.

Ye Chen used fresh tenderloin.

He just bought this this morning, very fresh.

Press one hand on the pork and one hand on the knife. Boom, boom, boom!
With the knife raised and lowered, cut the tenderloin into thin strips.

The viewers in the live broadcast room were stunned by his knife skills.

Each one seems to be about the same size, there is almost no difference!
He cut out some side dishes by the way.

Cut the cucumber into even thin strips as well.

Wrap it in tofu skin for a while.

It can make the taste richer.

And the color matching is also more beautiful.

The so-called Beijing sauce shredded pork, to put it bluntly, is shredded pork rolled in tofu skin.

Then definitely prepare shredded tofu.

Ye Chen prepared several pieces of tofu skin in advance.

Stack several pictures together.

Cut it in the middle.

Cut into four squares with a knife and place in a basin for later use.

Ye Chen boiled a pot of water and blanch the tofu skin.

This can remove the beany smell from the tofu skin.

Due to the production process, the tofu skin will have a slightly beany smell.

It’s just that most people can’t eat it.

Add appropriate amount of water to the pot and add a spoonful of salt.

Used to increase the base flavor of tofu skin.

After the water boils, add the tofu skin.

Blanch for about a minute, then remove and cool.

Then fold the tofu skin into a triangle.

Arrange around the plate and set aside. (End of chapter)