Tuan Chong Guai Guai: The whole family can listen to my voice

"Okay." Lin Baoer nodded, "But I want to see how it is made."

She said she wanted to see it for herself, but in fact she just wanted to supervise the work.

She didn't have much hope for the cooking here, so she planned to teach them secretly to see if they could make the same kind of food she had eaten before.

She even wanted to redeem a recipe book from the system mall, but she was afraid of scaring Lin Ruqian, so she decided to give it a try first.

Lin Ruqian always agreed to her suggestions, but Ying Jinyi rarely backed away, "Then I, I won't go!"

She rubbed her arms and shook them.

She didn't want to go to see someone kill something so disgusting!

Lin Baoer raised his eyebrows and said in surprise: "Is Sister Jinyi scared? Well, then I will go with the third brother..."

She pretended to be sorry again, with a bit of innocent innocence.

Ying Jinyi was really furious when he heard this, and his eyebrows trembled violently, "I'm not afraid! Isn't it just to see how to cook?! Just go!"

After saying that, she opened the door and left with a raised eyebrow.

Lin Baoer was very amused.

She didn't necessarily want Ying Jinyi to go with him, she just wanted to scare her and find it interesting.

[Hey, let’s scare her again later. 】

Lin Baoer's mouth opened wide when he thought of that scene.

Lin Ruqian followed them silently and shook his head helplessly.

Shuiqinglou has a separate kitchen, so they don't have to go to Shenghuai Restaurant. They just have to have the frogs and street chefs brought over.

It was the first time for the street chef of Shenghuai Restaurant to see Lin Ruqian as his boss. Not only him, but also Du Tong's daughter, the lady of the Ministry of Etiquette, made him feel a little restrained for a moment.

"Third Young Master, how do you want to do this?" He pointed at the frog and asked carefully.

There were about a dozen frogs in the basket, and Lin Baoer estimated that they would be enough to feed the rest of them.

When Ying Jinyi saw the frame of frogs, he turned it aside, not daring to look directly at it.

"Kill them all first, chop off their heads and skin them." Lin Baoer said without blinking.

The street chef looked at Lin Baoer in a daze, as if he couldn't believe that a child who looked like he was only one or two years old would say such a thing.

Lin Ruqian said: "Do as she says."

Hearing his voice, the street chef came back to his senses, and after two oohs and aahs, he quickly took the framed frog away to deal with it.

He even deliberately turned his back to the pool on the other side to deal with it, so that the few wealthy people here could not see it.

After taking care of it, Lin Baoer asked him to chop the frogs into small pieces.

"You can stir-fry whatever you normally stir-fry, but add a little bit of this into it."

Lin Ruqian handed the pepper over.

This amount of chili is just enough for this meal.

Lin Baoer didn't understand the things that were needed for cooking. Fortunately, the street chef was hired by Lin Ruqian from another restaurant before and was very proficient in cooking. As long as Lin Ruqian casually described it, he understood what they wanted.

Stir-fry over high heat, all kinds of seasonings are put in, the frog inside is stir-fried back and forth, and finally the chili pepper is added. The spicy smell rushes out in an instant, attracting Ying Jinyi in the corner.

"This smell... why is it so fragrant?" She probed her head and sniffed the air with her nose, her eyes gradually lighting up. Lin Bao'er became more and more excited, and her mouth kept secreting saliva.

[If it tastes good, it’s great! 】

But while it was frying, Lin Baoer found that the street cook had put some ginger and garlic in it, and she couldn't help but take a second look.

Seeing her curiosity, the street chef explained, "We brewed this ourselves. It tastes sour and spicy, very appetizing, and we often use it to remove the fishy smell. I think it would taste better if we put some of this in."

His words reminded Lin Baoer that this pepper can also be used as pickled pepper, right? !

Although I don’t know what the difference is between the white pickled pepper and this red pepper, but if they are both peppers, they should be OK, right?

Pickle chicken legs……

Thinking of this, Lin Baoer salivated some more.

If the dish tastes good, then the peppers can be grown, and even if others are not used to the taste, she can eat it herself!

Finally, a large pot of fragrant fried frog came out.

Looking at the bright red color, Lin Baoer was ready to move.

"Will this be delicious?" Ying Jinyi hesitated, a little hesitant.

She still couldn't get over it.

Even though nothing could be seen after cutting the frogs into pieces and frying them, she would always think of the lively frogs at the beginning, which gave her goosebumps.

Lin Baoer didn't care about the three-seven-twenty-one. He picked up a piece of the essence - frog thigh with his chopsticks.

After blowing on it, she took a small bite.

Suddenly the eyes of the three people stopped on her.

Among them, Ying Jinyi and the street chef were the most concerned. One wanted to know what this tasted like, and the other wanted to know how good his cooking skills were and whether it suited their taste.

The familiar spicy taste filled the tip of her tongue. After the spiciness, it started to feel a little numb, and then came the tenderness of the frog meat and other flavors. At that time, she even asked the street chef to add more Sichuan peppercorns.

Although the taste was not as good as the peppery frog she had eaten in modern times, it was enough to amaze her here.

After all, frog meat itself has no taste. As long as the seasoning is right, it will be very fragrant.

"It's delicious!" She beamed, smacked her lips and put the whole piece of frog leg meat into her mouth.

It was still a little hot just out of the pan, but that didn't stop her from chewing it wholeheartedly for a few times before swallowing it.

Her appetite aroused, Lin Ruqian also picked up a piece with chopsticks and put it in his mouth.

The piece he picked was the belly of a frog. Although it was not as tender as the frog legs, it still had a different taste.

Lin Ruqian's eyes flashed with surprise, and she praised, "It really tastes different from what I imagined."

He originally thought that the meat of this kind of food was very old and smelly, but when he tasted it, he found that its meat was even tenderer than chicken.

Seeing this, the street chef also rubbed his hands and said flatteringly, "Third Young Master, I don't know if I can..."

Lin Ruqian understood what he meant and nodded immediately.

He can naturally taste the dishes cooked by the chef himself, and if there is anything wrong with the taste, he can immediately change it.

After tasting it, the street chef found that after adding the pepper, the taste was indeed different from before. The spiciness was stronger and there was a hint of more fragrance. He had also eaten frogs before, so he knew how different the taste was from before and after.

I was immediately happy and felt that if this dish was sold, it would definitely sell well.

It's a pity that this thing called pepper is not common. Now this is also brought by the third master Lin, which makes him feel pity.