Tuan Chong Guai Guai: The whole family can listen to my voice

"Miss Fourth, I've made a new dish today, do you want to try it?"

The person who spoke was the street chef who cooked frogs before. After that, Lin Ruqian transferred him to Shuiqinglou to make it easier to develop the recipe given by Lin Baoer.

Of course, Lin Ruqian would not expose that recipe to others. He would only tell it orally or write it down.

And because of this, the street chef mistakenly believed that these dishes were all thought up by Lin Ruqian, and he worshiped him fervently and devotedly.

"What dish?"

“Twice-cooked pork.”

Lin Baoer: "!"

"Twice-cooked pork?!" Her eyes lit up, "Have you researched it?"

The street chef nodded, a little shyly, "It's just that there were too few peppers, so I didn't try too much. According to the requirements of the Third Young Master, it's still far behind, but the taste now is acceptable."

"If Miss Fourth wants to try it, I'll make it for you right now!"

Lin Ruqian didn't collect many peppers from everywhere. Except for using them to make hot pot, the rest were given to the street chef and asked him to develop the dishes in the recipe.

And after it is developed, it is not allowed to be sold without authorization. It can only be done with his approval.

Because peppers are scarce, street chefs are usually reluctant to use them. Only when Lin Ruqian and Lin Baoer come, they will specially use peppers to stir-fry a new dish for them to try.

"Okay."

Lin Baoer readily agreed.

After she agreed, the street chef quickly took out a piece of good pork belly and cut it into thin slices. After everything was ready, he took out the few few peppers.

All bell peppers are red, not green.

Looking at this scene, Lin Baoer felt a little distracted.

I don’t know if there will be green peppers in the future. That one is not spicy and is delicious.

At the moment when she was in a daze, the street chef started stir-frying on fire.

There are many people in the kitchen of Shuiqinglou. In addition to the helpers, there are also many chefs who are like street chefs. However, most of them only cook common dishes and some desserts, and they don't touch peppers at all.

Therefore, that group of people were very envious of the street chef. Every time he took out the peppers, they would watch on the sidelines.

"Hey! Look at the heat! You are worthy of being Chef Qian!"

"Is this pepper?! I haven't seen it before? Is it really delicious?"

"Of course it's delicious! Smell this smell! It almost makes me sick! I don't know when I will be able to eat such good food..."

"What are you thinking, kid? This pepper is now a tribute, and you are the only one who can eat it?"

……

Various whispering sounds reached his ears, and an idea suddenly came to Lin Baoer's mind.

Although people here in the capital may not be able to accept chili peppers due to regional differences, but what other places are there besides here? !

In modern times, the southwest and Hunan are almost all major provinces that eat chili peppers. Even if they don’t get started here, they can be sold far away over there!

Thinking of this, Lin Baoer got a little excited.

Chili peppers can definitely be grown on the mainland. As one of the most important seasonings in the future, they cannot be monopolized, otherwise it will not be conducive to the development of the Central Plains. Therefore, the only way to make money is to make this first sum of money.

"Bao'er?"

Suddenly interrupted from his thoughts, Lin Baoer turned around and saw that it was Lin Ruqian and Ying Jinyi.

"Fourth sister, why are you here?" Ying Jinyi was curious and gnawed something on his hand that he didn't know was a sweet potato or a radish. Lin Baoer did not answer her words, but looked at Lin Ruqian, his eyes getting brighter and brighter.

[Chili pepper will definitely become a necessity for mankind in the future. As long as the third brother takes the lead in planting it before it becomes a common seasoning, and then sells it to other places, he can make a lot of money! 】

[Currently, because peppers are a tribute item, no one will compete with us for this business. As long as the cultivation is successful, we can definitely leap into the ranks of wealthy businessmen with this alone! 】

"Fourth sister?"

Ying Jinyi waved his hand in front of Lin Baoer's eyes, wondering, "Brother Ruqian, what's wrong with the fourth sister? Why are you so stunned all the time."

She couldn't hear it, but Lin Ruqian heard it clearly.

His whole body was startled, and immediately his eyes lit up like Lin Baoer's.

Even his hands were trembling a little, and his heart was fervent.

If he hadn't been worried that there were outsiders here, he would have hugged Lin Baoer and kissed her hard several times.

As Lin Baoer said, coupled with the recipe, there is no need to worry about the chili pepper not selling well. Shuiqinglou and Shenghuai Restaurant can divert traffic for this. Various dishes are launched so that everyone can taste the delicious taste of chili pepper and they will flock to it. .

And that hot pot!

After Lin Ruqian successfully developed it, his first thought was to use it as a special feature of Shenghuai Restaurant, which would definitely attract many people.

Not only that, he can even draw inferences about other cases. The previous pork belly and chicken soup can also be made into a hot pot dish and served to people who can't eat spicy food.

These alone are enough to earn enough money to last several lifetimes.

Thinking of this, Lin Ruqian's heart boiled with enthusiasm and he couldn't wait to start doing it immediately!

"Fourth Miss? Fourth Miss? The food is ready!"

At this time, the voice of Chef Qianjie called their spirits back.

Lin Baoer comforted herself in her heart not to get excited, and then smiled at Ying Jinyi, "Sister Jinyi, I'm fine, I just lost my mind."

"oh oh."

Ying Jinyi blinked in confusion, feeling very puzzled. What on earth could the fourth sister's little head think about so much?

But the next second, she had no time to care about it.

The strong spicy aroma came from the plate, and Ying Jinyi rushed over.

"Wow! What is this?!"

I met her not long ago, and Chef Qianjie also had some impressions of her, "Miss Ying, this is twice-cooked pork."

"Twice-cooked pork?" Ying Jinyi looked at the distinct pieces of pork belly inside curiously. It was slightly curled up and shiny after being stir-fried over high heat. Together with the red pepper next to it, it whetted one's appetite.

"Can I have a taste?" She almost cried out.

Ever since she had delicious food at Shuiqinglou, she had been visiting here often. Just like today, her father finally let her out. As soon as she came out, she ran here and met Lin Ruqian.

Qian Jiechu didn't speak, but looked at Lin Baoer and Lin Ruqian.

Lin Baoer also leaned over and smelled the smell in the air intoxicatedly, "Of course you can! Hurry up! Sister Jinyi, while it's hot!"

The two of them each had a pair of chopsticks, each took a piece and put it in their mouths.

Qianjie Chef didn’t cut the pork belly into too big pieces, just enough to fit in one bite.

But it was still a bit too big for Lin Baoer, and she had to eat it in two bites.

However, Ying Jinyi didn't have such scruples. She stuffed it down with satisfaction, and it was so delicious that she was extremely excited.

"Delicious! Wow! This is perfect for meals!"