I bring technology to my hometown to get rich

Chapter 95 Entering a top restaurant. Please subscribe.

The Summer Palace Restaurant in Beijing is a world-renowned top Western restaurant.

It is famous for its high-end style featuring royal gardens. Even globally, it can be ranked among the top ten Western restaurants.

At this time, in the restaurant manager's office, Fu Chunxiong was selling truffles and mushrooms to the restaurant manager He Zihao.

"Mr. He, these are the truffles grown by our Feiyun Technology. These are the white truffles from the Apennine Peninsula, and these are the black truffles from Provence!"

"In addition, these fungi are Boletus, Ganba, Jianshouqing, Qingtou, and Ji Fong. Each of them is a very rare fungus. These are the nutritional tests we have commissioned from more than ten testing and research institutions at home and abroad. reports and quality and safety inspection reports.”

Fu Chunxiong looked at He Zihao in front of him. It was really difficult to see him.

Even though he is just a restaurant manager, he is very impressive. I made appointments with him seven or eight times, but he was not willing to meet me. In the end, he took the name of Liujiazhai Matsutake and he was willing to meet me. one side.

Well, Liujiazhai matsutake is now very famous.

Especially in the field of mid-to-high-end catering, almost everyone knows that Liujiazhai produces the best, hardest and freshest matsutake mushrooms, and can also provide long-term and stable supply.

Almost all mid-to-high-end restaurants use Liujiazhai matsutake mushrooms to launch related matsutake dishes. Without matsutake mushrooms, they would be embarrassed to be in the industry.

The same is naturally true for the Summer Palace Restaurant. In the past, due to the inability to obtain stable, fresh, and high-quality matsutake mushrooms, it could only offer matsutake dishes in season.

Now that there is a stable matsutake channel, related dishes have become an important selling point of the Summer Palace restaurant.

It was precisely because of this that He Zihao was willing to meet Fu Chunxiong.

"Truffles?"

When He Zihao heard about truffles, his eyes lit up slightly.

Truffles, foie gras, and caviar are three must-have items for top-notch Western food.

If you don’t have these three things, you will be embarrassed to say that you are a top Western restaurant.

Fortunately, foie gras and caviar have been artificially cultured for a long time and are not difficult to obtain.

But truffles are different. The production of these things is too small, especially for white truffles. The global production is less than three tons a year, and the production of black matsutake is less than 35 tons. If the weather is bad, the climate Changes, truffle production will plummet.

It is not easy to obtain truffles, especially the precious white truffles, which are often not available even if you have money.

Because people here in Europe are very obsessed with and admire truffles, most of the truffles are bought by them.

He Zihao has also been worried about this matter.

As a top Western restaurant, it would be impossible without truffles.

But there are only a few truffles you can buy every year, especially white truffles, and even less. If you meet a customer who really knows how to eat, it will be embarrassing if you can't get it, and you can't let the customer down.

The customers who can come to the Summer Palace Restaurant are all well-established people who are not short of money. Most of the time they come just to enjoy a certain kind of food. If people leave disappointed, the business will not be good.

"It's really a white truffle."

He Zihao took a piece of white truffle, cut it open, looked at it carefully, smelled the temperature, and then said with seeming enjoyment: "This is a white truffle from Piedmont!"

"Mr. He is so amazing, he can even tell the place of origin."

“The seeds of the truffles grown in our Liujiazhai come from Piedmont!”

Fu Chunxiong gave his thumbs up.

"Haha, Mr. Fu deserves the award."

"This is the most basic ability for people in our line of work."

He Zihao smiled and continued to look at the black truffles that Fu Chunxiong brought over. After inspecting them, he nodded with satisfaction and said, "This is a black truffle from Provence!"

“I didn’t expect that your company can even cultivate truffles artificially!”

"Great!"

"Mr. He, people with knowledge don't speak secretly!"

"I'm here just to sell you the truffles produced by our Liujiazhai and the fungi produced by our Feiyun Technology!"

"Actually, we also want to use Guibao Land to advertise, because the Summer Palace Restaurant is one of the most famous and top-notch Western restaurants in the world!"

“If you are all willing to use the truffles, truffles and various rare mushrooms we grow, other restaurants will definitely follow suit!”

Fu Chunxiong looked at He Zihao and said.

To be honest, the consumption of this restaurant is very limited, so there is no need for me to beg and sell it to him.

But the Summer Palace Restaurant is a very representative restaurant. If they can use their own bacteria, it will be much easier to open other restaurants.

By then, not only Western restaurants, but other restaurants can also successfully open up the market, especially Chinese restaurants.

Chinese food is the one that really understands mushrooms, and it is also the most suitable for cooking various kinds of mushrooms.

"You have the confidence to sell your bacteria to me, which shows that you are very confident in the quality of your products."

"Our restaurant has also purchased the matsutake from Liujiazhai. The quality is indeed good, and the feedback from customers is also very good."

"You can keep this truffle and try other fungi. I haven't heard of Feiyun Technology's reputation before."

He Zihao pondered for a while, then thought about it and asked.

As a top-notch Western restaurant, the Summer Palace Restaurant also has very strict control over purchasing. He does not just mess around casually, and he is also quite cautious.

“Feiyun Technology and Liujiazhai are actually owned by the same family.” “Liujiazhai is the village where our boss lives and specializes in growing matsutake and truffles.”

"Feiyun Technology is responsible for growing various other rare fungi in partnership with our villages in Daxing County."

"These fungi are very rare and have not been able to be cultivated artificially before. We, Feiyun Technology, are the first company to develop artificial cultivation technology."

"You can be absolutely assured that our fungi will never use any chemical fertilizers, hormones, etc., and are comparable to pure natural wild fungi."

"This can be written into the contract, and we are willing to accept any testing from you."

Fu Chunxiong said very confidently.

"Let's take your mushrooms and try them in our back kitchen."

"Let's see the opinions of our restaurant chefs. If they think it's okay, then I'll purchase a batch here to try it out first."

He Zihao pondered for a while, thought for a while and said.

These are truffles, various wild mushrooms, and the matsutake mushrooms already purchased by the restaurant, so you can definitely give it a try.

He has tasted the deliciousness of wild mushrooms.

It is a taste that is unforgettable, lingering and unforgettable.

"can!"

Fu Chunxiong nodded very confidently.

Soon, the two came to the back kitchen of the Summer Palace Restaurant, and He Zihao called the three chefs over.

Two of the three chefs are foreigners, one is Paul and the other is Bocuse, and there is also a domestic Western chef named Zhu Jiete.

"There are some truffles and mushrooms here. You guys want to make some dishes and I'll try them."

He Zihao pointed at the truffles and mushrooms that Fu Chunxiong brought over and ordered.

"Oh, God!"

"There are so many white truffles, boss, where did you buy them?"

When Paul saw the white truffle, he couldn't help but open his mouth.

The amount Fu Chunxiong brought this time was several kilograms, which sounded like it was nothing.

But this is white truffle. The production of white truffle has always been pitifully small, less than 3 tons a year. Many restaurants around the world want it, and it is simply not enough. If you can get a few pieces each time to support the scene, it is considered good.

Now that several kilograms of white truffles were placed in front of them, it was no wonder that Paul, Bocuse, and Judette were shocked.

As Western chefs, they are all too familiar with the situation of white truffles.

In many cases, if white truffles are not available, black truffles can be used instead. However, the production of black truffles is also very rare. The production of less than 35 tons a year is simply not enough for foodies around the world.

“This is a white truffle from Piedmont!”

"The best quality white truffle, and the head is quite big. This piece is probably over 300 grams!"

Bocuse held a white truffle as if it were a treasure.

This top-quality white truffle is a top-quality ingredient that every Western chef wants to have!
  "These are porcini mushrooms, green head mushrooms, ganba mushrooms, shallot mushrooms, and chicken fir mushrooms. They are so fresh. Are they airlifted from Yunnan Province?"

Zhu Jiete's eyes were wide open. As a Western food chef born in Yunnan Province, his dream has always been to use Western food to bring the rare mushrooms from his hometown to the world.

However, the production of rare fungi in my hometown is scarce, and the seasons are distinct. There is no problem of supply channels, and there is no way to ensure freshness, so I have never been able to realize this dream.

I didn’t expect to see such a complete variety of fresh and rare mushrooms before my eyes.

It’s really rare.

Fu Chunxiong couldn't help laughing when he looked at the three of them.

The truffles in front of us are nothing. These have not really grown up yet. If they are picked in a few days, they will be even bigger by then.

At the moment, I just randomly collected some for promotion. Artificially grown truffles are naturally not small, and large truffles over 300 grams are trivial.

"What do you three think of these ingredients?"

He Zihao looked at the three of them and knew that there must be no problem with these ingredients.

“Very, very good truffles!”

“These black truffles are also from Provence, and they are the best truffles.”

"Just, BOSS, where did you purchase such large and large quantities of truffles?"

Paul replied in the affirmative, he was sure there was nothing wrong with these truffles.

"Boss, these fungi are very good. They are the best, top-notch, and rarest fungi!"

Zhu Jette also said very solemnly.

"Okay, could you three use these truffles and fungi to research some dishes and come up with them for me to try?"

He Zihao nodded with satisfaction and ordered.

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  (End of this chapter)