I bring technology to my hometown to get rich

Chapter 96 Extremely delicious

"OK!"

"no problem!"

Paul, Bocuse, and Judette replied cheerfully.

For a Western chef, such top-notch ingredients are hard to come by, and of course they are very willing to research it.

I saw Paul and Bocuse holding white truffles and black truffles and began to study and think about them.

Zhujiette, on the other hand, looked at the rare fungi and fell into thought.

The three of them thought about it for several minutes, and then got busy.

In less than twenty minutes, Paul, Bocuse, and Judette each completed their work.

Paolo uses white truffles to make one of the most classic Italian dishes, pappardelle with white truffles.

Bocuse also used black truffles to make a classic black truffle risotto.

Zhu Jiete used truffles and mushrooms to make a Western state banquet-level dish called truffle wild mushroom soup.

He Zihao and Fu Chunxiong looked carefully at the three dishes in front of them. Just by smelling them, they could smell the unique, indescribable and ever-changing aroma of truffles, and at the same time, they could smell the alluring aroma of top-notch rare mushrooms.

"You three taste each other's cooking first."

He Zihao nodded slightly and thought for a while that he wanted the chefs to taste their own dishes first and listen to their professional opinions.

"OK~"

The three of them nodded and began to taste each other.

“Excellent!”

“What a nostalgic taste, this is what the best white truffle tastes like!”

"The scent of this truffle is really unique and unforgettable!"

Naturally, there was nothing good to say about the dishes of Paul and Bocuse, and all three of them unanimously gave very high praise.

Soon it was time to try Judette’s truffle wild mushroom soup.

Paul and Bocuse took a sip of truffle and wild mushroom soup.

In an instant, a burst of extreme deliciousness filled the tip of the tongue.

These delicacies are very natural and fresh, making people feel as if they are suddenly in the beautiful mountains and rivers, seeing the mist-shrouded mountains, the trickling streams, the chirping of insects, the chirping of birds, and the fragrance of flowers.

"Oh, God!"

"This is so delicious!"

"This fungus!"

Both Paul and Bocuse could not help but marvel.

This ultimate, natural, fresh deliciousness is shocking!
They can be very sure that except for a little salt, this truffle wild mushroom soup does not contain any condiments. It is completely natural and extremely delicious.

“So delicious!”

The two couldn't help but have another small bowl, one sip after another, and finished it in a few gulps, savoring the taste of the fungus.

"Oh, God!"

“This is definitely the best dish I’ve ever had!”

After Paul finished eating, he gently put down the bowl and savored it carefully. Then he looked at the mushrooms next to him and asked with an incredulous look: "What kind of mushrooms are these?"

“It’s so delicious and the taste is top-notch!”

“I think if our restaurant introduces such a dish, it will definitely surprise all the guests!”

"I very much agree with you."

“I’ve had truffle and wild mushroom soup before, but it’s definitely not as delicious as this.”

Bocuse nodded solemnly and added: "These delicacies are very natural and fresh. It makes people feel like they are in the beautiful mountains and rivers, and they feel like they have returned to their hometown in the Mediterranean, bathing in the sunshine and enjoying the warm wind of the Mediterranean."

“It’s really unforgettable!”

“If our restaurant introduces this dish, it will definitely attract more customers!”

Listening to the praises of his two colleagues, Zhu Jette's face was filled with a bright smile, and he took a sip.

When I close my eyes, I feel as if I have returned to my hometown of Yunnan, to the season when mushrooms are abundant, to my mother's side, and to taste her taste.

It's like I'm back in my childhood. At that time, whenever there was fungus season, I would go up the mountain to pick up fungi with my mother and sister. Then my mother would make my favorite fungi, and I and my sister would eat them every time. Put down two large bowls of rice.

"That's what it tastes like!"

"This is the fungus from my hometown of Yunnan Province. It is extremely delicious and does not require complicated cooking. It only needs to simply release its original flavor, which is the most unforgettable taste in the world!"

Zhu Jette's face was filled with a happy smile.

He Zihao listened to the three people's comments and started to taste the truffle wild mushroom soup.

First, he took a gentle sip, and the fresh, natural, and extremely delicious taste instantly filled the tip of his tongue, making him unable to help but open his eyes slightly.

He has tasted all kinds of delicacies, but this is the first time he has tasted such delicious truffle and wild mushroom soup.

He couldn't help but eat big and big. In just a few mouthfuls, he ate all the truffle and wild mushroom soup in his bowl, including all the mushrooms. After finishing the meal, I also had a careful aftertaste, and then nodded solemnly and said: "This is the best truffle wild mushroom soup I have ever tasted. It is very delicious and unforgettable!"

"too delicious!"

He Zihao can give such a comment, which shows the taste of this dish.

Of course, this is not to say that Zhu Jiete’s craftsmanship is really high, but that the ingredients used are all the best mushrooms. After cooking, various rare mushrooms are perfectly blended together to release the most delicious taste. .

Fu Chunxiong on the side swallowed his saliva as he watched. He took a bowl and took a sip. His eyes widened immediately, and then he finished the drink in three or two gulps.

After eating, he was still unsatisfied. If there wasn't someone next to him, he would have finished the bowl of truffle and wild mushroom soup by himself.

“I didn’t expect these fungi to taste so delicious!”

“Delicious, so delicious!”

Fu Chunxiong raised his thumbs up and praised.

"Call the other chefs over and give it a try."

He Zihao thought for a while and then ordered.

Soon, all the chefs from the Summer Palace Restaurant came over. After tasting each one, they all gave thumbs up and strongly recommended that He Zihao Restaurant must introduce such a dish, and it should be the most important main course and first dish. Guest recommendations.

No one can refuse it!

He Zihao and Fu Chunxiong returned to the office, and He Zihao was more enthusiastic this time.

"Mr. Fu, are your truffle and fungus production stable enough?"

"Can you maintain this quality forever?"

"Is there any long-term supply?"

"Mr. He, please rest assured that our output is stable enough and can be supplied all year round, and we all fly directly from Heilongjiang to all parts of the world."

"Not only in our country, but also in Japan, we supply 100 billion mushrooms every month, and in Korea we supply 20 billion mushrooms every month. In addition, we sell them in various regions around the world, and in almost all top restaurants. They are all our customers.”

When Fu Chunxiong heard this, he immediately knew that he had done it.

Once you taste that taste, you will never forget it, and no one can resist this ultimate deliciousness.

"As for the quality, please rest assured. We will conduct strict quality control and supervision on all the fungi internally. We will never let any fungi that does not meet the quality enter the market."

He Zihao nodded after hearing this, thought for a moment and said, "What's your price?"

"The price of truffles is very cheap compared to overseas. White truffles only cost 1500 per catty, and black truffles cost 900 per catty!"

"Depending on different varieties, the price of mushrooms ranges from more than one hundred per catty to several hundred per catty."

"We will have a special store here in the capital in the future, and the freshest fungi will be flown in every day. You can just go and buy them yourself!"

Fu Chunxiong said with a smile.

"Row!"

"I wonder when you can start stable supply?"

"Can you sell us some fungi first, and we can also study some related dishes?"

He Zihao nodded slightly. He knew from what he just said that the other party's business was very big.

Ten billion mushrooms are exported to the Japanese country every month, and this year it will be hundreds of billions. I really underestimated the other party at the beginning, but I didn't expect the other party's business to be so big.

Although my restaurant is a very famous Western restaurant, no matter how good the business is, it doesn't actually use many mushrooms. For their company, it is just a drop in the bucket.

"We will be able to start supplying small quantities to the world in a few days. For the time being, we will give priority to high-end restaurants around the world."

Fu Chunxiong thought for a while and said.

The mushroom industry in Daxing County is now in full swing. Many people have passed the examination and some villages have begun to grow mushrooms. The mushrooms will start to grow in a few days.

For the time being, there is no problem supplying high-end restaurants around the world.

He Zihao personally sent Fu Chunxiong to the door.

After Fu Chunxiong left, he immediately summoned the chef from the back kitchen to the conference room for a meeting to discuss.

Discuss the launch of new truffle- and fungus-related dishes, and require the restaurant’s chefs to research how to use truffles and various fungi to make new classic dishes.

In the past, truffles were very expensive, produced in small quantities, hard to come by, and rarely used in restaurants.

Nowadays, the price of truffles has dropped significantly. Compared with before, it is almost as cheap as cabbage. Truffles that were not used before can be used in various dishes.

And you no longer need to be as stingy as before. You can increase the usage appropriately, and you can even develop some dishes using truffles as the main ingredient without having to search too hard.

Then there are the fungi.

In the past, there was not much use of mushrooms, because there was no stable supply, and it was not worth researching various mushrooms individually and specifically developing various mushroom-related dishes.

But things are different now. There is a stable and continuous supply of mushrooms, and they are fresh enough and of good enough quality.

I just tasted the ultimate deliciousness of these fungi.

So it is absolutely possible to do some research and research and introduce some related dishes.

Innovating and innovating is also a must for a top restaurant!

　Guaranteed Chapter 2~~Please vote. Please collect it! ! Ahem, have you ever eaten these fungi? How is the taste? (Accidentally revealed that the author is a poor guy~)

　　
　
(End of this chapter)