I bring technology to my hometown to get rich
Chapter 97 The fungus that conquered the world 1
Chapter 97 The fungus that conquered the world 1
The Summer Palace Restaurant acted very efficiently. In less than half a month, they developed dozens of dishes using truffles, matsutake and various rare mushrooms as ingredients, and quickly launched these new dishes.
"Mr. Qin, our store has launched some new dishes, using truffles, matsutake and various rare mushrooms as ingredients. Are you interested in taking a look?"
"Oh, really?"
Upon hearing this, Qin Tian took the recipe and read it carefully.
As a successful man, he does not pursue much else but loves food. The Summer Palace Western Restaurant is a restaurant he often visits and is a frequent customer of this restaurant.
"Truffle mushroom soup?"
Qin Tian opened the menu and used a full page to introduce the truffle mushroom soup in detail.
Top-quality white truffles plus more than a dozen rare mushrooms not only have extremely high nutritional value and are rich in a variety of substances that are extremely beneficial to the human body, but more importantly, the taste is extremely delicious, fresh and natural. It is a dish that must not be missed. gourmet food.
"I've tasted this truffle and wild mushroom soup before. It's not so outrageous, right?"
Qin Tian asked with a smile.
"Mr. Qin, the truffle mushroom soup we launched this time is different from the previous ones."
"This time we used more than ten kinds of rare mushrooms, such as porcini, gallinaceae, green head mushroom, ganba mushroom, shallot mushroom, tiger palm mushroom, etc., plus truffles and matsutake mushrooms. Each kind of mushroom is unique. A very rare fungus.”
“In the past, we couldn’t have gathered so many rare mushrooms to prepare our truffle and wild mushroom soup!”
The waiter smiled and introduced Qin Tian.
"Okay, let's try this truffle mushroom soup."
“Another piece of pappardelle with white truffle, a piece of wagyu, and a piece of French foie gras!”
Qin Tian nodded, which sounded interesting.
Qin Tian didn't wait too long, and soon the pappardelle he ordered with white truffles was served.
"It's rare that this restaurant is willing to use so many white truffles. It feels like the sun is coming out of the west."
"In the past, I was very stingy, just a little bit of truffle."
Qin Tian looked at the wide-faced white truffles in front of him, and immediately discovered that there were much more truffles than before.
In the past, even if you were rich and wanted to eat more white truffles, the restaurant would not sell them to you, because the white truffles in your hand were only a little bit, and it would be very stingy to use them. Adding a little bit to a dish That’s it, it’ll be gone soon if you use it too much.
"Well, you can't go wrong with the unique scent of Piedmont white truffles!"
Qin Tian smelled it slightly and immediately smelled the strong fragrance of white truffles. The aroma of white truffles is very unique and keeps changing. Qin Tian, a senior foodie, could smell it right away.
Take a gentle sip and the aroma of truffle instantly fills your tongue.
"Sure enough, if you add more truffles, the taste will be different."
Qin Tian couldn't help but nod, and after taking a few bites, he put down his chopsticks and patiently waited for other dishes.
Soon the steak and foie gras were served.
"This foie gras is also topped with a lot of white truffles. It's so generous today!"
Qin Tian looked at the matsutake mushrooms on the foie gras and felt a little strange.
In the past, unless specifically asked, the restaurant would not add truffles. Even if you specifically asked, they would tell you that there are no more white truffles, only black truffles.
Now there is no need to ask specifically, the restaurant adds truffles themselves, and they are still the best white truffles. The key is that the amount is not too generous compared to before.
After tasting a few bites of steak and foie gras, Qin Tian continued to wait patiently for the truffle mushroom soup.
Without waiting too long, the truffle mushroom soup was served.
"smell good!"
"This fragrance is very fresh and natural, making people feel like they are surrounded by beautiful mountains and rivers."
Just smelling the fragrance, Qin Tian's nose twitched slightly. This fragrance is so unique.
Look at the truffle mushroom soup as the lid is slowly opened. The fragrance hits you and you can't help but close your eyes and take a good smell.
"It seems like this dish is not simple."
Qin Tian looked at the truffle mushroom soup served by the waiter and could see that there were various types of fungi in it.
Take a sip gently.
The ultimate deliciousness instantly fills the tip of the tongue, fresh and natural, just like the mountains and forests after the rain, full of vitality, and like the spring mountains and rivers, all things are revived.
“So delicious!”
Qin Tian widened his eyes and looked at the truffle mushroom soup in front of him in disbelief.
As a gourmet, he was deeply shocked.
He had eaten a lot of all kinds of delicacies, but no dish had ever shocked him as deeply as this truffle mushroom soup.
The whole person slowly closed his eyes and savored it carefully.
It's like going back to your carefree childhood, your hometown in the countryside, playing around in the mountains, forests, and rivers, enjoying the sunshine, rain, dew, and breeze freely, and feeling the revival of all things and the vibrant world.
"good to eat!"
"too delicious!"
Qin Tian couldn't help but take a few bites one after another, and ate all the truffle mushroom soup in the small bowl.
"Another bowl!" He motioned to the waiter.
"Ok!"
The waiter seemed not to be surprised, and everyone who tasted this truffle mushroom soup would be deeply attracted by it.
There may be leftovers from other dishes, but this truffle mushroom soup will almost always be eaten clean.
"Delicious, so delicious!"
"too delicious!"
Soon, Qin Tian finished the bowl of fungus soup again.
After finishing the soup, he also ate all the fungi. He tasted the fungi carefully. Each type of fungus has its own unique taste. More than a dozen types of fungi were perfectly blended together to create this truffle mushroom dish. Soup.
"one more bowl!"
"Ok!"
"one more bowl!"
In just a short time, Qin Tian finished the bowl of truffle and mushroom soup. When he wanted to eat another bowl, he suddenly realized that there was no more, and he felt a little embarrassed.
Fortunately, the waiter on the side was not surprised and didn't mean to laugh at himself.
"Bring your recipes here, and I'll add a few more dishes with these mushrooms."
"Ok!"
Qin Tian took the dishes and quickly flipped through them.
This time he thought carefully, carefully read the introduction of a kind of mushroom, and then ordered a few more dishes, all of which were dishes made with mushrooms.
Soon, dishes were served one after another.
Qin Tian tasted them one by one, nodding his head as he tasted them.
Delicious, really delicious.
“Your new dishes are really good!”
“Especially this truffle mushroom soup, it’s the best dish I’ve ever had!”
After eating and drinking enough, Qin Tian smiled and praised.
“It is our honor to be recognized by you!”
The waiter replied with a smile.
"Reserve a private room for me, and I'll bring some friends over tomorrow night to try your truffle mushroom soup!"
Qin Tian nodded slightly, thinking that he would have a reception tomorrow, he decided to put it here.
This truffle mushroom soup is so delicious.
He was very sure that this truffle mushroom soup only contained salt and no other seasonings. It relied solely on the taste of the ingredients to achieve the ultimate deliciousness, and it was also very natural and sober, making it unforgettable.
"Sir, I'm very sorry. The reservations for tomorrow night are fully booked. There is only one private room left the day after tomorrow."
The waiter immediately checked and said apologetically.
Since the restaurant launched new dishes using truffles, matsutake, and mushrooms as ingredients, the restaurant's business has been much hotter than before, and there are too many repeat customers just to try these new dishes.
Especially this truffle mushroom soup, it is a must-order dish for almost all repeat customers.
"No more private rooms?"
"Book me a regular seat."
When Qin Tian heard this, he thought about it and said.
The taste of this truffle mushroom soup was really unforgettable, and he wanted to try it again.
He Zihao patrolled the restaurant carefully with a smile on his face.
Since launching the new menu, the restaurant's business has been getting better and better.
In the past, the attendance rate was not high. Even when business was at its best, it was only about 80%. Now the attendance rate is very high, and almost all guests have made reservations in advance.
The restaurant can also make reasonable arrangements according to the guests' time, which greatly improves the reception capacity and the business is booming.
Then look at the dishes ordered and feedback from customers.
Almost all the guests come for the mushroom dishes, especially the truffle mushroom soup, which has become a must-order dish for repeat customers.
No one can resist truffle mushroom soup, if there is one, he must have never tasted it, and no one who has tasted it can resist it.
Even the foreigners are like this. They are all full of praises, and often there are several servings of truffle mushroom soup, one for each person, and they finish it directly.
He Zihao was patrolling everywhere. Whenever a guest left, he would go over and take a look.
There are almost always some leftovers of traditional dishes such as steaks, desserts, and pasta, but these new dishes are almost all eaten.
No one can resist the delicious taste of mushrooms.
At this time, not only domestic restaurants are launching various mushroom dishes, but also in foreign restaurants, magical mushrooms from the East are also rapidly conquering the entire world.
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(End of this chapter)
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