Paper horse incense shop

Seeing me stunned, the wife of the boss smiled and stretched out her fingers, which were as white as jade and green onions, and waved them in front of me:

"what happened?"

This weird feeling passed by in a flash, and the dishes on the table were still so delicious and delicious.

After regaining consciousness, I laughed:

"It's nothing, I just think the shrimp dumplings are a bit strange."

Actually, you will feel that this is a bite of 'fresh meat'.

When the boss lady heard what I said, she was stunned:

"Little girl, don't scare me. Aren't these just shrimp dumplings? What's so weird about them?"

I knew that the weird feeling just now was my own association. Just when I was about to explain, the boss lady took out a pair of chopsticks and neatly opened the thin dumpling skin, revealing a whole pink shrimp with a little juice inside. Come.

The proprietress herself was not polite and stuffed the damaged shrimp dumpling into her mouth:

"Yeah, it's delicious!"

"I thought the stuff had gone bad and I could smell it."

I laughed a little dumbly:

"No, I just haven't seen shrimp dumplings before. I just felt that these shrimp dumplings were like a mouthful of raw meat."

The landlady almost choked and coughed repeatedly. I could clearly see the look in her eyes at me, which was clearly saying——

'Weird guest. '

Without saying anything, I took a bite and put it in my mouth. The moment my teeth moved slightly to open the shrimp dumplings, juice splashed in my mouth. The fresh shrimps inside were smooth and chewy with real flavor.

so gorgeous.

Even a bumpkin like me, who has never eaten anything good, knew in my heart at that moment that this thing was probably the most delicious thing in the world.

The tip of my tongue lingered on the delicious food, and I also felt a little emotional:

"Dingguagua."

The landlady looked very confident in her cooking skills and nodded immediately:

"Of course. The craftsmanship inherited from my family has been passed down to more than ten generations now! I am a little girl. Maybe you don't know that dumplings are not only found in the north, but also in the south. They are very old. What is the bread in them? Everything is available.”

"When I was a little girl, I also heard that in the past when the control was not strict, there were still some endangered species. Ahem, you know, such as horseshoe crab seeds, were used as fillings or as supplements. That was called Ding Gua Gua. Miles."

"There is nothing we can do now. There is none now. The dumplings that Yunmeng was famous for no longer taste good. I have improved them several times before we have the signature we have now."

"Nong is also destined. I didn't know how to order this sign. But when those people left, I had to give the ingredients I had prepared to Nong."

I nodded, like a cow chewing peonies, and with the look of the landlady looking like a waste of natural resources, I swept away everything on the landlady's bed:

"Bill, please."

The stunned boss lady took out her mobile phone:

“I’ve never seen something so delicious, no no, no, no, no, I’ve never seen a diner so suitable for trying out new ingredients.”

"Now it seems that there is only one rice dumpling left, I will pack it for you."

“Come here often and try new products, and I’ll give you a discount.”

The beautiful proprietress, the appetizing private restaurant, the quiet environment, and not too far from Yu Jiajia's community.

I silently listed this place as a holy place for eating, paid the bill and went out, only to realize that the sky had darkened.

There is still no information on the phone.

The conversation with Yu Jiajia was still quiet. Even Yang Jinhua was recuperating recently and did not mention the access control.

I could go shopping again, but the sky was low and I had nowhere to go.

Returning to the villa, Yang Jinhua, whom she hadn't seen for several days, was sitting on the sofa in the living room. Her usually pretty face was rarely without makeup. The fine lines around her lips and eyes were becoming more obvious, and she looked older than usual.

She was wrapped in a blanket, but her body shape could not support the blanket. People were squeezed in it, making her look even more distressing.

However, as she looks now, she seems to have some beauty that has finally come to fruition.

I personally think she is much more beautiful like this than she looks with makeup.

I placed the warm fermented rice dumplings on the coffee table and said softly:

"Auntie, I went out to eat and packed a sweet rice wine for you." Yang Jinhua rolled his eyes, opened his mouth, and turned into the Yang Jinhua I knew well:

"Don't eat anything from outside, it will upset your stomach."

I didn't respond and opened the lid of the box for her:

"I'm here to feed you. It will warm your stomach and refresh your mind."

Yang Jinhua glanced at me and finally said nothing.

I scooped half a spoonful of fermented rice balls, gently blew the hot air off them, and fed them into Yang Jinhua's mouth.

The sweet taste seemed to suit Yang Jinhua's taste very well. Her eyes narrowed slightly, as if there were some memories in them:

"Restaurant Xuan?"

I paused for a moment and immediately realized that Yang Jinhua was referring to the name of the private kitchen restaurant:

"Yes, I saw this restaurant when I was passing by, so I went in for a meal and packed some rice dumplings."

The color in Yang Jinhua's eyes gradually dissipated, and he lowered his head and took a sip of the sweet wine soup without saying anything.

I pondered for a second and started to test:

"The taste of this private restaurant must be very unique for my aunt to remember it, right?"

"I remember that their shrimp dumplings seemed to be their signature dish. My aunt and uncle all remember the taste of fermented rice dumplings. Will you miss the taste of shrimp dumplings?"

"I'll go pack it for my aunt tomorrow."

Yang Jinhua frowned slightly, showing a look of disapproval:

"Need not."

I pondered in my heart, and Yang Jinhua changed the subject:

“Yunmengji’s shrimp dumplings are better.”

He is still an old gourmet.

I nodded and said obediently:

"Then I'll go out and pack it for you tomorrow."

Yang Jinhua showed a smile:

"Good girl."

Yang Jinhua only drank a small portion of a bowl of fermented rice wine soup to maintain her energy. She felt sleepy and went back to sleep.

I won't be so stupid as to ignore a certain look in the other person's eyes and think that the other person mentioned it casually.

Without hesitation, I put down my things, returned to the room, took out my old mobile phone and started looking for payment records.

Recently, I started using two mobile phones at the same time. On the new phone, I usually only do payments, watch videos and play games.

When I don’t want to be eavesdropped by mobile phones to collect information, I will use a palm-sized homemade tin foil box to put the new mobile phone in it to block the signal and use the old mobile phone.

Yang Jinhua didn't notice anything, this method could work.

I quickly looked up the payment record from two hours ago, found the order number, and copied it to the Food Safety Bureau's website to apply for a food hygiene complaint. Soon a staff member called to confirm the complaint. I whispered that I had not seen it in the store. to the business license.

The staff quickly used their authority to obtain the business license of the restaurant and announced that the complaint was closed.

I added the contact information according to the registered phone number on the business license. When the mobile phone page jumped, sure enough, a business card with the ID name of 'Laughing Mouth Always Open' appeared soon.

This is also corroborated with the name of the person who registered the store, Liu Xiaoxiao.

I clicked to add. There seemed to be no diners in the store opposite, so my application was quickly approved.

I didn't hesitate and asked bluntly:

"Does the boss lady know Yang Jinhua?"

Hey hey hey today is also a punctual day! Be bragging! (akimbo.jpg)