Food: How did I become a chef when I set up a stall.

Chapter 103 can only be described in two words!
  Jiang Feng's barbecue stall is becoming more and more popular.

At seven o'clock in the evening, there were several young people preparing to come to the gym to work out.

As soon as I walked downstairs of the office building, I was stunned when I saw the scene downstairs.

The queue of people was winding and circling, looking like a long queue.

"Hold the grass!"

"so many people?"

The young man was confused.

This is outrageous.

At a barbecue stall, the line of people snaked back and forth for several times.

They also know that Jiang Feng is a popular stall owner with excellent cooking skills.

But I didn't expect the fire to turn out like this.

At this time, a regular customer came over to say hello to Jiang Feng.

Jiang Feng kindly reminded:

"The barbecue is done slowly, the team will need at least an hour."

"I'm already working on it."

The regular customer looked at the crowd and replied confidently:

"It's only been an hour, and it's over after playing with my phone for a while."

"It would be nice if I could have a number plate. I could also take time to have a cup of coffee."

Hearing this, Jiang Feng could only smile and said:
  "This is just an ordinary barbecue stall, there is no call service."

"And it's all done on site, so it really can't be arranged."

Regular customers responded:
  "Boss Jiang, we are all used to it."

"There's never been a time when there weren't a lot of people eating here."

“But everyone is happy to line up because it’s really delicious.”

"This barbecue has been reviewed by several food bloggers, and there are many videos about you on the Internet."

Jiang Feng has never paid much attention to the situation on the Internet.

In fact, he has already begun to show his prominence on the Internet during this time.

Because of its popularity, many food bloggers came to review it.

After the review, it was almost unanimously positive.

This brings more traffic to Jiangfeng.

This is probably:
  Brother is not in the world, but the world is his legend.

Jiang Feng smiled and said:

"I don't pay much attention to these things. As long as the customers at the stall are satisfied with their food."

Jiang Feng runs a physical stall, so traffic means little to him. He doesn't advertise or carry goods.

On the contrary, sometimes large traffic may not be a benefit.

For example, many small vendors that became popular, such as Zhou Cake Lun, or the old man whose three-dollar bowl of noodles became popular all over the Internet, because of the popularity, many unscrupulous Internet celebrities began to disturb their business, resulting in their business being unable to continue. .

The old man had been selling noodles for three yuan a bowl for decades, but because of the interference from internet celebrities, he had no choice but to leave.

Therefore, Jiang Feng tries his best to reduce his exposure on the Internet and let everyone focus more on the delicious food he makes.

For him, it is most comfortable when there are not too many guests but not too few.

Today’s special is grilled eggplant.

Whatever specialties he writes on the signboard today are almost must-order at every table.

Grill the eggplant and spread it on the grill, brush with oil and soy sauce, spread with minced garlic, cumin and chili, and sprinkle with chopped green onion.

When there are many small bubbles popping up around the garlic, it means the eggplant is cooked.

After plating, it can be served directly to the guests.

Barbecue is the most primitive way of processing ingredients.

Use the high temperature of the flame to cook the ingredients, and you only need to add some seasoning to taste the freshest taste of the food.

The roasted eggplant meat is warm and soft, carrying the flavor of various condiments, and it is full of fragrance when chewed.

Guests eat comfortably.

Full of praise for the fresh eggplant.

Hao Fei, the original stall owner, has been working for Jiang Feng these days and has really gained a lot of experience.

Although they both make barbecue, there are differences between barbecue and barbeque.

Just talk about this grilled eggplant.

Jiang Feng was very good at controlling the heat of the eggplant. He brushed the whole eggplant with oil and put it directly on the grill.

When the eggplant is roasted and soft, use scissors to cut the front and back, and then use two skewers to pull it along the middle. The eggplant will be pulled apart.

Then add the seasoning.

Before Hao Fei grilled the eggplants, he cut the eggplants and put them on skewers and grilled them on skewers.

The taste is too bad.

Roast vegetables and eat them fresh.

Hao Fei realized that his barbecue skills were far from perfect.

In the days that followed, he found a grill, lit a charcoal fire, took several eggplants, and practiced hard like Jiang Feng's method.

It only takes five or six points to learn it, and it is enough to become the signature dish of his barbecue stall.

Learning cooking skills from a master chef is the dream of chefs in every industry.

Although Jiang Feng is just a stall owner, everything he makes is true skill.

The sauce recipe for braised pork, the technique for making steamed buns, the knife skills for cutting noodles, and the heat for barbecue.
  These are all real skills.

Hao Fei became a monk halfway and spent thousands of dollars to sign up for a barbecue training institution, learned some barbecue methods, and then set up his own stall for two years.

He is also an experienced barbecue stall owner.

But now that he saw Jiang Feng cooking barbecue, he realized how big the gap was between himself and Jiang Feng.

The processing of meat and ingredients are completely different.

Moreover, Jiang Feng’s cooking method is very simple, and the roasted beef and mutton do not require complicated marinating and seasoning.

The grilled eggplant is also grilled whole.

There is also the relatively rare beef and pineapple barbecue, which he also has at his fingertips. Hao Fei understood this handsome young man who had a gentle personality and was always calm.

is a true master.

It can only be described in two words:

Awesome!
  Although there were many customers queuing up, because the tables were already occupied, most people took them away, or bought two skewers and ate them on the spot.

The line moves quickly.

The people at the front of the queue tend to have their eyes fixed on the barbecue.

The barbecue quickly becomes sizzling and oily.

It feels good to look at.

Some people would also look at Jiang Feng from a close distance and say with a smile:

"Chef Jiang, how come everything you cook is so delicious?"

"That's awesome."

Hearing this, Jiang Feng replied politely:
  “They are all delicious food from small stalls, and they can be cooked with care.”

The man asked again: "You keep changing the dishes, do you want to learn all the dishes?"

Jiang Feng laughed and responded easily:
  "The domestic food culture is broad and profound. I really like to learn new dishes and cook new dishes."

“But if you want to learn everything, it doesn’t happen overnight.”

“All I can say is keep trying.”

"Thanks also to everyone for supporting me."

Jiang Feng always gives people the feeling of being calm and gentle, quite like a master.

Only he is too young.

The average master is always forty or fifty years old.

Masters in the chef industry are even more muscular.

But Jiang Feng is an exception.

But the craftsmanship is surprisingly good.

Everything is really delicious.

"Chef Jiang, not only do you make this delicious, but you also use practical ingredients."

"Let me just say this, there is no bigger beef skewer in this city than yours."

A guest in front said again.

It's exactly what he said.

Some barbecue stalls are just plain deceptive.

Sometimes there is just a solitary piece of meat on a stick;

Some of the grilled squid tentacles were a little bigger than a skewer, and those who didn’t know thought someone had eaten the leftovers.

But Jiang Feng uses enough ingredients, beef and mutton are all big meat.

This is an eye-opener for the guests.

It’s enjoyable to watch and enjoyable to eat.

At this time, another wave of barbecue is ready.

Jiang Feng distributed the roasted meat according to the order he had just taken.

Hao Fei's wife delivered the barbecue to the guests' tables.

Jiang Feng handed a few skewers of barbecue to the diners in front of the queue who ordered a few skewers of barbecue.

People looked at the strings of grilled meat skewers with eager eyes.

I was almost dying of anxiety.

Why isn't it my turn yet?

Jiang Feng started a new round of orders.

"5 skewers of mutton skewers, 5 skewers of beef skewers, 5 skewers of pineapple beef, 2 skewers of grilled steamed buns, and another skewer of grilled corn."

The customer at the front takes the order.

Hearing that this person ordered so many, the people behind him became even more anxious.

I secretly thought:

Damn, I actually ordered so many.

Human nature has always been like this. Before boarding the boat, I scolded the people in front of me for being too slow to get on the boat. I got on the boat and wanted the boat to leave as soon as possible.

Jiang Feng asked the two people behind them what kind of barbecue they wanted.

After all, the two ovens can bake almost 40 skewers at a time, which can also meet the needs of diners faster.

Jiang Feng's barbecue stall has become a beautiful scenery under the office building.

In the office building, the gym equipment is right next to the window, and some people occasionally look down.

This area is a technology area, full of young people.

Today's young people tend to stay home, and places like this often don't have that much fireworks atmosphere.

The appearance of Jiang Feng changed the surrounding atmosphere.

Many people buy barbecue here.

In the nearby shop, the owner and waiters of the small shop selling fat-reducing meals came out and were shocked to see the bustling scene at the barbecue stall.

"How come everyone doesn't lose weight and suddenly loves to eat barbecue?"

The boss said in surprise.

"Maybe because the barbecue he makes is so delicious." The waiter responded subconsciously.

Hearing this, the boss frowned and said, "Have you eaten?"

"I had some when he first came here a few days ago." The waiter was very straightforward.

The boss knew her character and didn't say much, but he was also curious.

"Tomorrow when he just opens the stall, let's buy some and try it. I'll see how delicious it is."

"Okay, no problem." The waiter laughed immediately.

After all, how can you not be happy when you can eat delicious barbecue for free?

(End of this chapter)