Food: How did I become a chef when I set up a stall.

Chapter 104 People’s hearts are evil, even dogs can deceive them!
  "Sorry, sorry, I originally planned to come here to work out for an hour. Unexpectedly, instead of working out, I queued for an hour to buy barbecue."

"Me too, this time is equivalent to missing two workouts."

“It’s all because his stall makes so delicious!”

"Just say whether you enjoy the meal or not and that's it."

In the queue, two young people who had planned to work out were chatting casually.

The stalls are so delicious but also troublesome.

I thought I was going to work out, but ended up having barbecue instead.

There are quite a few such people in the team.

At this time, a coach walked out of the office building to find his students.

The gym here is very formal, and the relationship between the coach and the academy is pretty good.

"Li Wen, are you still trying to lose weight and let me see you queuing up to buy barbecue?"

The coach was on the side, his attitude was a bit accusatory, but he said it more gently.

Hearing the coach's words, Li Wen in the team smiled sheepishly.

"Coach, it's hard to get here. Let's go up after eating."

"How rare it is to meet Chef Jiang here."

"In this case, I will bring you two skewers of beef in a moment."

When the coach heard this, he nodded, "Well, it's not impossible to eat barbecue. Pay attention to moderation."

"Don't worry, I will definitely come back from practice later!"

The two hit it off.

The customers queuing around laughed when they saw this scene.

At this time, not far away, a man carrying a backpack, wearing sportswear, and holding a large bottle of sports drink walked towards the office building.

This man's name is Meng Hai.

At this moment, he was still thinking in his heart:

"I will definitely not eat today and practice hard!"

"We can't eat any more today!"

When he set out from home, he had already been cheering himself up.

He believes he can do it.

Yesterday I didn't do much exercise, and I had to wait in line for barbecue.

Feeling guilty, he vowed to burn fat today.

But as I walked, my feet seemed to be disobedient, and I walked directly towards the barbecue stall.

Then, very naturally, he lined up at the back of the queue.

Not a trace of hesitation could be seen.

By this time, the voice in his head had already changed.

"Just eat a little."

"Chef Jiang will only set up a stall here for a few days, so if you miss it, you won't miss it."

"do not miss it."

He comforted himself.

This kind of comfort is very effective.

As for what I said before coming to the gym, I have long forgotten everything.

Even though he said no, his body was still very honest.

There are many people in the team who come to exercise wearing sportswear, carrying sports bags, and holding sports drinks in their hands.

But in the end they all gathered in front of the barbecue stall.

This barbecue is not only delicious, but also very friendly if you want to buy a few skewers.

The meat is roasted until golden and crispy, and paired with delicious condiments, it tastes so good.

Therefore, many people’s original idea was to come here for fitness, but later they changed to coming here for barbecue.

As for fitness, how can you have the energy to exercise if you don’t eat enough?

Jiang Feng is still busy.

Until about 11 o'clock, all the prepared meat skewers were sold out.

There were still some people wandering over to queue up, Jiang Feng said quickly:

"Sorry, they're all sold out."

Hearing what he said, passers-by could only leave disappointed.

Hao Fei and his wife calculated their daily turnover.

The total cost of drinks and cold dishes is more than 5000, and the total cost of barbecue and private room fees is more than .

The cost accounts for about one-third, which is a lot of profit.

Business is different.

If you do this every day, you won’t be able to drive a big Ben!
  Of course, Jiang Feng was indeed driving a Daben.

His car is parked in the underground garage of the office building, and he drives here every day.

"This business is so good, so many people come."

Hao Fei exclaimed.

He signaled with his eyes that Hao Fei's wife immediately went to the back and brought over some dishes, both cold and hot, and they all looked good.

Jiang Feng sat down and still took a bottle of Coke.

He doesn't like drinking very much, and since he has to drive, he stops drinking.

Hao Fei picked up a bottle of beer and poured it for himself.

"I'll be leaving in two days, what are your plans?"

Jiang Feng chatted with them.

After all, being together for a few days is considered acquaintance. "Change the place and continue the barbecue." Hao Fei replied.

"Not here anymore?"

"We're not here anymore. The barbecue business here is not easy to do. Not everyone has your skills. I'm going to rent a small indoor shop and do indoor barbecue."

"Okay, smooth sailing."

The three of them were eating.

After a tiring day, it feels good to eat some rice and hot dishes.

Hao Fei is in the stall business and has met many colleagues, but no one is like Jiang Feng.

He has also heard that chefs from five-star hotels set up stalls, and there was an endless stream of diners around. Although the price was expensive, the food was really delicious.

But it is rare for such powerful people to set up stalls.

Working as chefs in big hotels is their destiny.

After dinner, Jiang Feng chatted with the two of them and went home to rest.

After all, it’s not too early.

[Serve diners 702/100, task completed for the day]

[Get additional rewards: the best butter crab*5]

Jiang Feng received the reward from the system task. Unexpectedly, the reward this time was food.

And the ingredients this time are much better than the old hens last time.

Butter crab is a rare species of crab, very famous in Guangdong, Hong Kong and Macao, and is known as the "King of Crabs".

This kind of crab looks just like ordinary crabs on the outside, but after steaming, yellow oil will emerge from the crab caps and claw joints, and the crab roe tastes surprisingly good.

They don't require too much processing, just steam them and eat them directly with the sauce.

Take one bite and your mouth will be filled with fragrance, and your whole body will feel refreshed.

It’s as if all the delicacy of crabs in the world is concentrated in this one bite.

Originally, Jiang Feng had eaten some food and was already seventy percent full.

But thinking about eating crabs made me think again.

So, after returning home, he steamed a pot in his kitchen and put two frozen and washed crabs in the pot. In order to prevent the crabs from "catching cold" in the pot, Jiang Feng thoughtfully covered their abdomens with a piece of Ginger slices.

Both crabs were steamed in no time.

When eating, take a knife and cut through the middle of the crab.

If you look closely, you will see that the inside of the crab is full of crab roe, and the butter is dense, delicate and extremely fragrant.

Jiang Feng took a small spoon, gently took a spoonful of crab roe and put it into his mouth.

The delicious crab roe bursts in your mouth, and is silky and dense with rich crab aroma. The delicious taste fills your entire mouth, and it complements the whole thing with another sip of Coke.

Well, it's cool.

After all, it is the "Hermès of crabs", and the taste of butter crab is really not exaggerated.

Jiang Feng savored the taste of crab roe carefully, and felt as if the spring breeze was gently blowing on his body, which was comfortable and comfortable.

"Sure enough, when it comes to food, cooking skills are one aspect and ingredients are another."

“Good ingredients don’t require complicated processing methods, they just taste good.”

Jiang Feng secretly admired.

He has always believed that ingredients are the basis for good food.

For example, this butter crab does not require too complicated cooking methods. After it is steamed and cooked, it is cut into pieces and eaten directly. The taste is extremely delicious.

Jiang Feng scooped up another spoonful of crab roe.

At this time, the little black butt ran over, raising his head and looking at Jiang Feng, his little tail wagging fast.

Look at this, it wants to eat too.

Seeing its appearance, Jiang Feng smiled and said:
  "You want to eat crab roe too."

"Eating this stuff is not good for your health."

"Obey, we won't eat."

As he spoke, Jiang Feng showed off a few more words.

Xiao Hei also didn't expect that people's hearts are so sinister that some people would even lie to dogs.

But after Jiang Feng said this, it no longer wanted to eat crab roe.

After eating crabs, it was already very late.

Jiang Feng went straight to sleep.

The next morning, when the wind blew up, I took Xiao Hei out for a walk.

After all, I couldn't take care of this guy when I was doing barbecue, so I had to take it for a walk in advance.

After walking Xiao Hei, Jiang Feng went home and rested for a while. He contacted the butcher shop owner to confirm the status of the ingredients. After lunch, he got in the car and took Xiao Hei to the barbecue stall.

At this moment it is 12: noon.

After the ingredients were delivered, the three of them went to the store to put on the tags.

Because the door was open, people came in and asked if it was open.

They all want to eat the barbecue cooked by Jiang Feng early.

"It won't open until 4:30 p.m."

Jiang Feng responded.

Hearing this, the guest was a little disappointed.

There is no way, Jiang Feng's business is so popular that people can't forget him.

When the guest left, he looked back three times, hoping in his heart that Jiang Feng would do it now if he just said a word.

But barbecue requires hot charcoal fire and preparation. It cannot be grilled casually.

Jiang Feng was busy cutting meat and threading sticks.

Just wait until after four o'clock to open again.

(End of this chapter)