Food: How did I become a chef when I set up a stall.

Chapter 127 I didn’t expect him to be so extraordinary!
  When Jiang Feng returned home, he received several phone calls.

If we talk carefully, we all need to book a banquet.

Too much business is also troublesome.

The restaurant will open in a while, and we can't take the chefs to cook a banquet every day. It's okay to run once, but the chefs will get tired if they run too many times.

Jiang Feng promised everyone that he would give everyone a holiday and have a good rest after working for a few more days.

It will be very busy after the opening, and I will probably have to recruit people by then.

"I'm so sorry. The restaurant is open and we won't be hosting banquets anymore. I'm sorry."

"It's been booked for the past few days, and customers have paid their deposits. We can't accept them anymore. We hope you understand."

Jiang Feng rejected many people in succession.

After a while, another call came in.

The purpose of the person's visit was still the same, but this person was very familiar to Jiang Feng. He was Zhang Dashan from Happy Ranch.

Jiang Feng quite likes his family's pasture. There are cows, sheep, border herders, pigs, dogs and sika deer. The pasture is open and it's quite comfortable to run around.

"It's a resort over there, right? It also needs a big banquet?"

Jiang Feng asked with a smile.

"Yeah, don't you just focus on autumn? The ranch business is all about making money in autumn. We have a harvest festival here and we need to prepare a banquet."

"The people I invite are bosses who work with me, friends and so on."

"I want to have a lively banquet on the grass."

"I get tired of roasting whole lamb every year, so this time I switch to home-cooked food."

Zhang Dashan said with a smile.

Jiang Feng was quite willing to get in touch with Zhang Dashan. He was a carefree man with a bold personality and was comfortable to get along with.

In the past, when I came to his stall to buy something, I just said hello and left after buying something. It was very simple.

So Jiang Feng agreed.

"Okay, but in 4 days, we still have 4 banquets to do."

"The rest of the time is fine."

Zhang Dashan was also happy when he heard Jiang Feng agreed.

"Then it's settled, I'll arrange the time."

Jiang Feng communicated with Zhang Dashan and had another idea.

Zhang Dashan is a rancher, and there is also a livestock farm that is not open to the public to raise cattle and sheep.

Those cattle and sheep are all grassland cattle and sheep, and the meat quality is extremely good.

This kind of meat is grabbed by various businesses, especially large restaurants that want to become famous.

Jiang Feng can definitely sign a contract with Zhang Dashan, buy cattle and sheep, and then launch some high-end dishes.

This kind of beef and mutton is relatively expensive, and you have to book a banquet in a private room to buy it.

Many wealthy guests are very good at eating. They can tell whether beef and mutton are good or not.

It is also because there are relatively few cattle and sheep like this, otherwise Jiang Feng would even want to make it as a daily dish.

"When you are a boss, you have to broaden your horizons. You can't just rely on the butcher shop for food supply."

"It would be nice to buy some grassland cattle and sheep later."

Jiang Feng thought to himself.

Although Jiang Feng looks Buddhist, he is actually witty.
  The chef didn't read the recipe, he looked at the art of war!

On the other side, Zhang Dashan hung up the phone and smiled happily.

Zhang Xinya hurriedly asked: "Dad, how are you? Have you made the reservation?"

Hearing this, Zhang Dashan immediately said:

"The reservation has been made. I am going to set up 10 tables, each table costs 2000 yuan."

"Oh so cheap!"

"When the time comes, kill a cow, kill a few sheep, and cook the roasted sheep."

The ranch is very profitable, and spending 2 yuan is a small thing for him.

Zhang Xinya also laughed, "There is no need to go to Chef Jiang this time, I just invited him over."

Hearing this, Zhang Dashan was very embarrassed.

"Yeah, I originally wanted to spend more money and hire him as a chef on the ranch."

"Now I know that he owns the restaurant in the bustling area of ​​the city and has fifteen or six cooks under him!"

"I already knew he was not simple!"

"I didn't expect it to be so simple!"

"But he is quite kind. He is probably worth tens of millions. He should set up a stall and make a big banquet when he should."

"No airs at all."

"It seems that our ancestors may be related to chefs."

Zhang Dashan felt that his guess was accurate.

Jiang Feng's cooking skills attracted many people, and as he kept changing places, his popularity became higher and higher.

There is quite a lot of news about him on the Internet.

Especially the local people know that there is a chef who loves to set up stalls, but secretly he is the owner of a Shandong cuisine restaurant.

This person is very good at cooking, but he likes to experience the local customs and customs in various places.

He is truly a god!
  Jiang Feng also watches short videos, but rarely views himself.

After all, he never reads cooking-related content. The system assumes that he has nothing to do with chefs or food entries, so it pushes him movie and TV commentary, games, cats and dogs, and occasionally one or two beauties.

He didn't know he was famous either.

In the next few days, the banquet became more and more lively.

Any place where the chefs from Jiang Yuetai Lu Cuisine appear, it is bound to be overcrowded.

The people who invited Jiang Feng were even more happy from ear to ear.

"The gift money I collected is more than the food money!"

"This chef's reputation is really worth it!"

"It would be great if I could invite him every day."

At the banquet, the villagers also chatted.

"There will never be such a delicious meal from now on!"

"If you want to eat, go to Jiangyuetai Lu Cuisine Restaurant. It's not available every day!" "Can we afford the restaurant?"

"I asked their chef. The price is just over 80 per person. It depends on how many people you eat."

"That's pretty good. You can try it for festivals and other things."

People were talking about it.

In the past few days, Jiang Feng has also been observing the situation of Jiang Yuetai's chef.

First, look at the character, and second, look at the cooking skills.

He was always kind, but only executive chef Zhang Hu could see that this new boss was a powerful character.

If Jiang Feng really showed that he had a bad character, he would definitely not be able to stay in the restaurant.

If the mistake is due to poor technique, it can be forgiven. If it's someone who cheats and cheats, then it's all goodbye.

When Jiang Feng is gentle, he is very gentle. When he is really hard, he is harder than anyone else.

Fortunately, the chefs in Jiang Yuetai were all carefully selected to stay, so there was no need to think too much about their abilities.

Jiang Feng sometimes wonders, with such a good team, how could the former boss Duan Feng manage to make a loss in the restaurant?
  He can only be described as a business genius.

For a few days, he burned a big banquet in the village and almost visited the surrounding villages.

This time, the reputation of Xijiang Yuetai was completely established.

Every banquet seat must be full.

And what’s outrageous is that many people ask:
  "What dish is Chef Jiang cooking today?"

The person hosting the banquet had already inquired about it.

"Today I seem to be in charge of Zaozhuang spicy chicken, sweet and sour carp, and braised turtle."

"Hey! They are all famous Shandong cuisine, so you have to try them!"

"Don't worry, we'll make sure the arrangements are made."

Hearing him say this, the guests laughed.

The days are full of life.

Jiang Feng found that every time he was cooking, there would always be some villagers surrounding him, chatting while watching the chef cooking.

People here don't have any hobbies, they just like to watch the fun.

There were people coming and going in the back kitchen, but they were too embarrassed to come over and felt comfortable smelling the smell.

After just a few busy days, the banquets were served one after another, and Jiang Feng's system tasks were completed.

But there is one last order tomorrow.

Jiang Feng said to the chefs:

"Everyone will have a hard day tomorrow, and then have some rest before the restaurant opens. Go home and relax."

“I’ve been very busy since the restaurant opened.”

"When the time comes, as long as we show off our skills, we will definitely be able to benefit from welfare benefits."

Hearing Jiang Feng say this, the chefs all laughed.

"thank you boss!"

"Boss, I want to work for a few more days. It's so rare to earn extra money every day!"

"Yes, I also want to keep serving as a banquet until the business opens."

Jiang Feng thought that everyone would want to rest more, but ordinary people actually want to make money more.

There is a saying, it's not that people nowadays don't work hard, but that many people find that they can't make money despite their hard work, so they are forced to lie down.

If hard work can earn extra money, there will definitely be many people who work hard.

However, some people in the chef team want to take a rest. After all, running around the village every day is tiring.

Therefore, Jiang Feng decided to rest.

"It's so hard to go back and forth to the village bench. We've been doing this for a week and everyone is tired."

"Tomorrow is the last time. Have a good rest after you finish."

Jiang Feng made a decision.

"Row!"

"no problem!"

"Listen to the boss!"

Everyone hurriedly expressed their opinions.

"Boss, I heard that we are going to the ranch tomorrow. Aren't they roasting whole lambs there?"

One of the chefs asked again.

"This year we have changed it, roasting two whole cows, and then having a whole lamb feast, plus some high-quality cold dishes and high-quality seafood."

"The specifications are relatively high. I will send out the menu so that everyone can prepare in advance."

"The price given by the customer this time is higher, and the bonus I will give each of you will be doubled compared to the previous few days."

"Do it right the last time."

Jiang Feng smiled.

Everyone was even more happy when they heard that they were making money again.

“The boss is awesome!”

"Don't worry, we will definitely do a good job!"

The chefs were beaming.

Jiang Feng is really a good boss.

Not only does he have a mind for making money, but he is also not picky about Soso.

Such leaders are too rare these days.

Jiang Feng thought it was normal.

He earns the bulk of it himself, so he might as well divide the excess.

Zhang Dashan also started preparations.

The ranch will hold a banquet tomorrow to celebrate the autumn harvest.

Jiang Feng came to Shuize Resort again. At that time, he was selling braised pork here, which was quite popular.

It was also because of that time that his reputation was completely established.

(End of this chapter)