Food: How did I become a chef when I set up a stall.

Chapter 128 Why didn’t New Oriental teach us?

Jiang Feng took Xiao Hei to Happy Ranch in advance to inspect.

As soon as Xiao Hei got out of the car, he ran out quickly and went to play with the border collie dogs in the pasture.

"Chef Jiang, you are here."

Zhang Dashan came to Jiang Feng and greeted him happily.

I have been waiting for him to come for so many days.

For people who love meat, Jiang Feng is simply a walking treasure!

Jiang Feng also responded:

"Come and take a look in advance. After all, if you want to have a big banquet, you have to check out the cooking area."

This time the cooking place is the ranch kitchen, which is indoors and has enough stoves for the chefs to keep busy.

"Chef Jiang, what dishes are you cooking tomorrow? You must make meat dishes."

"Preferably big chunks of meat."

"I eat a lot of beef and sheep, preferably chicken, duck, goose, pig or something like that. It's fun to eat."

Zhang Dashan is looking forward to it.

"I'm going to stew the elbow and make a fairy chicken dish."

Hearing Jiang Feng's words, Zhang Dashan wiped his saliva and said, "Fairy Chicken?"

"Well, it's an intangible cultural heritage food that I just recently studied."

Jiang Feng responded calmly.

The reason why he wanted to make fairy chicken was because Jiang Feng had just obtained the recipe for fairy chicken from the system two days ago.

This is no ordinary dish.

This dish is very difficult to cook and requires extremely high cooking skills. Now it is facing the situation of being lost.

Jiang Feng planned to show off his skills.

It’s the last day for the big banquet, so I’ll show off a little bit.

After all, it is an intangible cultural heritage delicacy, and he hopes to perform well.

"Intangible cultural heritage food? Chef Jiang, anything with the word 'intangible cultural heritage' on it is not ordinary!"

Zhang Dashan became more and more shocked.

Food and intangible cultural heritage?
  Aren’t they all about elegant things like tapestry, embroidery, porcelain, and jade carving?
  Since being a chef is a very down-to-earth job, there is no way it can be related to Ya!

"It's a bit difficult, but it's okay and I can do it."

"I'll do my best when the time comes."

Jiang Feng responded again.

There is no need to worry about his cooking skills, it is still very easy to cook an intangible cultural heritage delicacy.

At this time, Liu Wu, the person in charge of the resort, heard that Jiang Feng was coming and came to Happy Ranch in a hurry.

"Boss Jiang!"

Liu Wu greeted happily.

"How do you think about setting up a stall at the resort? The stall fee is free."

Seeing that Liu Wu was still thinking about this matter, Jiang Feng couldn't laugh or cry.

So persistent.

I haven’t seen him for more than a month, but I still want him to set up a stall here.

Jiang Feng had other things to deal with, so he naturally declined politely.

It was early autumn, the pastures in the pasture were a little dry and yellow, and there were still large areas of open space.

This place is just right for tables and chairs.

Zhang Dashan activated his contacts a few days ago and invited many relatives and friends, including some big bosses or large ranchers.

These people also have to eat and socialize on weekdays. If this meal is comfortable, there will be no shortage of guests in the VIP box of Jiangyuetai Restaurant in the future.

The next day, the chefs came to the pasture early and started working step by step.

The same goes for Jiang Feng.

The first step was to prepare the elbows. What he was going to make this time were tiger skin elbows. The resulting elbows were big, soft and fragrant. It would not be an exaggeration to say that they are the "treasure of the table".

He doesn't need to worry too much about the elbow.

The banquet is at four o'clock in the afternoon. The weather is coolest at this time, which is very suitable for eating on the grass.

The guests came early and played in the ranch.

There are adults and there are children.

The sika deer is in the jungle deep in the pasture, watching humans carnival from a distance.

Two sika deer were so courageous that they even ran to the kitchen.

Jiang Feng was cooking when a sika deer's head poked out of the door.

Sika Deer: What should I do if I smell it? Why does it smell so good?
  Jiang Feng suddenly felt strange.

Chef Zhang Hu was also surprised when he saw the sika deer appearing.

"Let me go, why did the ingredients come to your door by yourself!"

After hearing his words, another chef hurriedly said:

"Brother Tiger, the sika deer is a first-level protected animal, so don't dare to touch it."

Zhang Hu replied easily:
  "Wild sika deer are first-class protected animals, and privately raised ones are not. There are many deer farms in the northeast, selling antler, blood, and braised meat. The meat is a bit woody and not delicious."

Hearing this, the chefs all nodded.

Then, Zhang Hu said:

"But there are certain procedures for killing sika deer. This tourist ranch should only have the authority to raise them. These sika deer cannot move around."

Zhang Hu has a sense of discretion in what he does, and he just said it casually.

Because the banquet was in the afternoon, it was still early.

Everyone is not too busy.

At this time, Jiang Feng started to get busy.

Seeing that Jiang Feng was ready, Zhang Hu immediately called to the other chefs:
  "Stop being so busy, come here and learn skills."

"Learn from the boss."

"Fairy Chicken, I've only seen this dish once."

"That's really difficult."

Zhang Hu's words aroused the interest of the chefs, and everyone gathered around.

At this time, Zhang Xinya happened to come over to find Jiang Feng. Seeing this scene, she felt curious.

what's the situation?
  A gathering of elites or a meeting of chefs?
  She walked over and took out her phone to record the screen.

This scene cannot be missed.

When Jiang Feng saw everyone there and Zhang Xinya, he said to the chefs:

"The dish I'm going to cook is called Fairy Chicken, and the cooking method is quite sophisticated."

"This dish is an intangible cultural heritage dish. There is no need for you to learn it, but it is still appropriate to understand it." "The first step is to remove the bones from the whole chicken."

There is a whole chicken with the feathers removed on the chopping board.

At this time, Zhang Hu said:

"Boss, I remember there is a procedure for this step. Do you want to use it?"

Hearing that he knew his stuff, Jiang Feng smiled and said, "I can do it, but I thought it was too ostentatious, so I didn't show it."

"Well, let me give you some insights. This is what the previous chef left behind, and it needs to be shown."

"Row."

The two of them were talking to each other, and the chefs were stunned for a while.

What are these two people talking about?
  At this moment, Jiang Feng took out a long black belt from his pocket and explained:
  "To make authentic fairy chicken, the first step is to remove the bones from the whole chicken. The chef is blindfolded and cannot see at all."

"Only rely on the most complete knowledge of chickens and use the cleanest techniques to pick out all the bones of the chicken."

"This step tests your cooking skills. If you don't have solid basic skills, you can't do it."

As he spoke, Jiang Feng wrapped a long black belt around his eyes twice and then tied them up.

Zhang Xinya held up her mobile phone, fearing that she would miss a picture.

She had a hunch that this video would be wonderful and absolutely precious!

At this time, a child passed by the kitchen door and took a look inside.

After just one glance, he turned back and said to his father:

"Dad, there is a chef there at COS Gojo Satoru."

His father replied: "Don't talk nonsense. If Gojo Satoru is gone, you shouldn't be allowed to watch this anime."

At the same time, he also glanced towards the kitchen.

He also saw Jiang Feng covering his eyes with a long black belt, his body upright, and there were many chefs watching around him.

"I'm going? What's going on?"

"Is this cooking or how to make it?"

The scene was very strange.

Jiang Feng has already started to take action.

His head remained still, his vision dark.

Jiang Feng touched the chicken with one hand and held a pair of scissors in the other hand.

First, feel the chicken leg bone to confirm the joint position, then use the scissors to cut off the chicken leg.

Then, Jiang Feng started to remove the bones from the inside out of the chicken neck.

The chicken skin is turned out little by little.

With your understanding of the ingredients, use your fingers to pick out the bones from the chicken.

Using scissors occasionally, cut the joints at the chicken wings.

Then, proceed to remove the bones.

Jiang Feng's head always remained level.

The movements of his hands are not slow at all.

The chefs around were dumbfounded.

What kind of skill is this?
  Why didn’t New Oriental teach us?
  Can you do this?

It’s not that the school doesn’t teach it, maybe the school teachers don’t know it either.

It’s not easy to pick bones with your eyes open, let alone blindfolded.

This scene is really wonderful.

Soon, Jiang Feng opened the chicken skin, cut the connections bit by bit, and finally pulled out the whole chicken bones from the chicken skin.

The chicken and crispy bones remain inside.

For the first time, chefs saw this way of handling ingredients.

It's really incredible.

Is this still possible with chickens?
  Zhang Hu was also stunned.

Jiang Feng's technique was so steady that it made people feel scary.

After all the bones were processed, Jiang Feng took off the long band around his eyes.

“That’s it for a whole chicken, boneless.”

“It’s easy to verify whether the effect is good or not.”

"Pour water into the chicken and see if there are any leaks."

As Jiang Feng spoke, he went to the faucet and poured tap water directly from above the chicken skin.

The exit below was blocked, and the chicken skin immediately bulged up like a water balloon.

If you look closely, there is no water seeping out of the chicken skin.

"Hold the grass!"

The chefs couldn't help but marvel.

"What a great pen!"

Is this the fairy chicken?
  Are you sure this isn't a fairy?
  You are also a chef, why are you so good?

This is the first step.

Jiang Feng said again:

"After deboning the whole chicken, the second step is marinating."

"Add onion, ginger and spices to the chicken belly, and then soak it in the sauce I prepared."

"This step requires marinating for three hours."

"Because it's a banquet, I have to make a few more portions, so I don't blindfold the chicken next time. I'm pursuing efficiency."

Hearing his words, the chefs were amazed.

The marinated chicken on the plate is completely boneless, which makes it very easy to pickle and add flavor.

After three hours, every part inside was soaked with juice.

No matter how you cook it, it will be delicious.

Jiang Feng started to deal with other chickens. At this time, Zhang Xinya came over and said:
  "Chef Jiang, can I film every step of your magical chicken recipe and edit a video?"

"I think everyone will definitely like to watch it."

"Okay." Jiang Feng agreed immediately.

This is okay, there are videos of fairy chicken on the Internet, after all, there are many talents in the field of chefs.

Then, Jiang Feng deboned ten more chickens, stuffed spices into their bellies, and marinated them in the sauce.

The chicken is completely marinated and tastes fragrant from the inside out.

It’s not an exaggeration to call it a fairy chicken.

(End of this chapter)