Food: How did I become a chef when I set up a stall.

Chapter 146 The new spokesperson of Nine Transformations Large Intestine!
"What, the special food tonight is nine-turn large intestine!"

"Is it original? I won't eat it if it's not original!"

"Hahaha, I saw it on a show before and thought this dish was developed by that person specifically for revenge. It turns out that this dish really exists."

“Chef Jiang’s nine-turn large intestine, you have to try it.”

At 6 p.m., the menu changes.

The special dish made by Jiang Feng became the nine-turn large intestine.

When the guests entered the restaurant and saw the name Jiuzuan Large Intestine, they immediately started talking.

Jiuzhuan Large Intestine is an authentic Shandong dish that is not available in ordinary restaurants. Most people’s impression of this dish is still from a food show.

In that food show, a young chef was repeatedly criticized by the judges. Later, the chef specially made a nine-turn large intestine for the judges.

The original taste of the large intestine is fully preserved, that is, the "Oliji" is made without much washing.

"I just want to eat his fried noodles."

"Okay, what are the customer reviews of the first-grade tofu and sea cucumber roasted with green onions that you made today?"

"Orders are starting to come in."

Jiang Feng began to concentrate on making the nine-turn large intestine, and the young man who washed the large intestine started to help him.

After a few sips, your mouth is filled with rich fried sauce. When you chew it, the meat is elastic and the grains are full.

Hearing this, the other two people agreed very much.

Zhang Hu replied with a smile.

The other two were slightly shocked.

After one bite of noodles, I just want to eat the next bite as soon as possible.

Can't finish washing, can't finish washing at all.

After getting off work, Yang Hao, Ma Ran and Liu Tong came to Jiang Yuetai to express their support.

"Boss, after your adjustments, everything is fine. The customers are very satisfied and there are many people ordering."

When Jiang Feng set up a noodle stall before, they relied on a bowl of noodles with soybean paste to induce the criminals to take the initiative to confess the matter.

The noodles with soybean paste are really unforgettable.

"Our restaurant now has many signature dishes, such as sweet and sour pork, first-grade tofu, and sea cucumber roasted with green onions. They are all very popular."

So the restaurant's business has been very good.

"it is good."

Moreover, it is washed many times, and then boiled and other deodorization methods are used to ensure that the taste of the large intestine will not be disturbed.

Indeed, as Zhang Hu said, there are many people ordering these dishes. The taste is also authentic.

Soon, the beautifully plated large intestines were brought to the guests' tables.

Then let the judges taste it.

Yang Hao frowned slightly.

Yang Hao sighed: "I don't eat large intestine. I have never eaten it. I think it tastes wrong."

"Boss, everything is ready."

I have pity on the guy who is responsible for washing and chopping vegetables. He has washed a lot of large intestines in the past two days.

"What's the matter, captain? Chef Jiang cooks something different every day. I heard that at noon, they serve grilled four treasures, abalone, asparagus, vegetables, etc. In the afternoon, they serve nine-turn large intestine."

The chef can cook all the dishes on the menu, and they do them well. Jiang Feng is responsible for one dish every day, and other chefs will make the dish the next day.

"Nine-turn large intestine?"

This time, Jiang Feng wants to clear up the reputation of Jiuzhuan Large Intestine!

Zhang Hu came over to report.

The young man finally lived up to his expectations and successfully cleaned his large intestine.

Jiang Feng had made nine-turn large intestine before, so he was familiar with it again.

These three people are all from the Criminal Investigation Team of the Municipal Bureau. Yang Hao is the captain of the Second Brigade, and the other two are team members.

Ma Ran responded.

The nine-turn large intestine is therefore out of the circle.

"It's been a long time since I've eaten Chef Jiang's food. Since his noodle stall left, everything I eat has no taste."

At this time, Yang Hao noticed the special dishes Jiang Feng made at night.

After Jiang Feng saw it, he directly said that he would be given an additional 200 outstanding employee awards at the end of the month.

"Ah? Don't eat large intestine? How delicious! Have you never eaten fat intestine noodles? It's so delicious!"

Ma Ran was very excited:

Meanwhile, the lobby.

Many ingredients are polarizing.

For example, some people love large intestine, but some people will never eat it; some people like to boil brains in hot pot, and some people feel uncomfortable when they see brains.

Everyone has different tastes.

Yang Hao added: "I've never eaten it, you can just eat it. I heard that the other dishes here are also delicious. Let's order a few. We have worked hard during this time."

"Row."

The three of them ordered.

One portion of sweet and sour pork loin, one portion of braised sea cucumber with green onions, one portion of nine-turn large intestine, and one portion of first-grade tofu, plus one portion of soup, three bowls of rice, and three bottles of beer.

There have been relatively few cases recently, and I have a rare leisure time. After get off work, I feel comfortable eating some delicious food and drinking some wine.

The order was passed to the kitchen, and soon the food was served one after another.

The most important thing is the nine-turn large intestine.

On the white jade-like porcelain plate, there are large intestine rolls cooked to a sauce color one by one. Each roll is placed vertically, with chopped green onion and white sesame seeds sprinkled on top, and there are green garnishes around it.

The overall look is very neat and grand.

Ma Ran and Liu Tong couldn't wait, so they immediately picked up a large intestine roll and stuffed it into their mouths.

Instantly, the fragrance came up.

The whole large intestine has no peculiar smell and is full of aroma. Moreover, the large intestine is moderately soft and chewy, and the chewing texture is particularly good. It is chewy and can be chewed in a few times.

As soon as the large intestine enters the mouth, the aroma of the fatty intestine rushes up first, stimulating the taste buds.

When I tasted it again, there was a spiciness of raw garlic and a little bitterness.

The key to the Nine Turns Large Intestine is the ratio of sour, sweet, bitter, spicy and salty.

When you taste it carefully, you can feel the sweet, sour and salty taste, as well as the spiciness brought by the pepper.

But at the same time, they don't compete with each other. Each flavor complements each other and makes people feel comfortable.

This is extremely rare.

It is difficult for ordinary people to make good nine-turn large intestine. It either has a sweet and salty taste or a sweet and sour taste, which is not authentic.

This classic Shandong dish requires a chef to prepare it.

"I'll go, it smells so good!"

"I really tasted the sour, sweet, bitter, spicy and salty taste. Every flavor is present, just as described."

"So cool!"

Ma Ran smacked his lips at the bar while eating.

Li Tong chewed vigorously, his mouth full of rich fragrance, and replied with a smile:

"It's delicious, so delicious!"

Seeing the two of them, captain Yang Hao secreted a lot of saliva from his mouth. He picked up the wine glass and took a sip, so that he would not be embarrassed to swallow the saliva.

"Captain, try it, it's really good, there is absolutely no smell, don't worry!"

Ma Ran turned to Yang Hao and advised him.

Yang Hao looked at the nine-turn large intestine on the plate and hesitated for a moment.

He said so, it doesn't hurt to try it.

"Okay, I'll take one."

Yang Hao picked up his chopsticks and picked up a roll of nine-turn large intestine.

The dish is all carefully prepared and contains many layers of flavour.

The last time the city bureau came to inspect, the hospitality leader had this dish.

They've all heard of it too.

Now that I can eat it, it can be regarded as spending money to buy the leader's treatment.

A roll of large intestine is placed in the mouth.

The most prominent flavor is the fragrance.

At first, Yang Hao was a little worried, fearing that he would taste a strange smell, but after taking a sip, there was no smell at all.

Then he started chewing.

The taste of the large intestine itself is very good, very soft and elastic.

After some processing, it is filled with soup and tastes even better.

Every bite is a different experience.

More and more flavors burst out of the large intestine.

Chewing and chewing, it tastes delicious in your mouth.

Mixed with saliva, it stimulates the taste buds, warm and delicious.

Take another swallow and your body will feel comfortable from the inside out.

"Phew, it's delicious!"

Yang Hao's face was filled with admiration.

He has never eaten large intestine because he has always resisted it from the bottom of his heart.

But once you’ve eaten it once, you don’t really have to worry about it that much.

"Captain, let me just say it's good. Chef Jiang's food tastes really good."

Ma Ran immediately flattered him.

Liu Tong, who was next to him, also spoke: "How many people come just because of his reputation. You can't fault the taste of this dish. It tastes very good."

Yang Hao nodded, "It's quite strange when you think about it. Who would have thought that the owner of a noodle stall in the shopping mall opposite our unit has such great cooking skills."

"You're so young and you can cook all kinds of dishes when you open a restaurant. You really can't boast about this ability!"

The three of them enjoyed their meal, raised their beer glasses, and had a drink.

Liu Tong was in charge of driving. He drank fruit beer without alcohol.

Nowadays, the rules in the system are getting stricter and stricter, and everyone abides by them for fear of touching a red line.

It was a very good meal.

Except for the nine-turn large intestine, the other dishes also taste very good, making people feel very appetizing and want to eat more.

Moreover, it is not heavy on salt or oil, and can better stimulate the fragrance of the ingredients.

This is the characteristic of Jiangyuetai.

Jiang Feng trains chefs who do not rely on heavy salt, oil and seasoning to cook. He wants the guests not to feel tired after eating.

This may not sound like much, but looking at the catering industry, larger restaurants almost always use heavy oil in order to make their guests taste delicious.

If you add too much oil, it will be difficult to taste delicious.

Therefore, after everyone eats delicious food in a restaurant, they have no appetite for the second meal because it is not in line with people's health-preserving characteristics.

Jiang Feng knows this very well, so he has high requirements for the quality of his dishes.

It seems "thankless", but in fact it can better accumulate reputation.

This is the long-term solution.

In the restaurant, the guests were all amazed when they tasted the nine-turn large intestine.

Everyone was very surprised.

"It turns out this is the Nine-turn Large Intestine! It's so delicious!"

"It smells so good. This is the first time I've ever tasted this dish. I've never seen it before!"

"I thought this dish would have a special taste, but I didn't know it was so delicious!"

"I was almost fooled by the TV!"

"This is a famous Shandong cuisine, how can it not be delicious?"

"The new spokesperson of Jiuzhuan Large Intestine!"

The diners talked a lot.

Videos and photos they shared soon appeared online.

The guy on TV who deliberately made the original nine-turn large intestine has always been considered the spokesperson of the nine-turn large intestine. He is a real ruthless person who preserves the original taste of the ingredients.

This time, the nine-turn large intestine made by Jiang Feng himself has at least corrected the name of this Shandong dish in the local area.

(End of this chapter)