Food: How did I become a chef when I set up a stall.

Chapter 147 The carp leaps over the dragon gate, amazing sword skills!
#九turn large intestine turns out to be this taste#
#为九turn large intestine rectify its name#
#真九turn large intestine#
Jiang Feng does have a certain degree of popularity now.

On the city list, these terms are highly discussed.

Jiang Yuetai has become a Shandong cuisine restaurant suitable for all ages. Young people can go on dates here, and families with the elderly and children can also come here to have dinner together.

When Jiang Feng was inspecting his work in the evening, the lobby manager Liu Mei happily walked next to him and reported:

"Boss, your nine-turn large intestine is on the local hot list again, and everyone is discussing it lively."

"Now Jiang Yuetai's reputation has been established, and everyone in the city knows our restaurant."

“Business is also very good, the tables are almost never empty.”

Hearing this, Jiang Feng was also a little curious.

"Hot list? Is the Nine-turn Large Intestine so popular?"

Liu Mei smiled and said: "This dish was very popular on the Internet because of a program before. Everyone liked to join in the fun, so they knew the name of the Nine-turn Large Intestine."

It coincides with the health-preserving principles of Chinese traditional medicine and can be regarded as the best supplement.

If a boss can still work as a part-time worker, why should he be a boss?

The atmosphere here is very good, with abundant green plants and high-hanging lanterns. It is full of Chinese classical charm and has a very high-end aesthetic.

After shopping around, Jiang Feng rested for a while, put on new clothes, and drove his off-road vehicle home.

Liu Mei is such a person, and Jiang Feng is relieved.

There are many cars on the road, the street lights are very bright, and there is light everywhere.

On its third day of operation, Jiang Yuetai Restaurant has become a famous restaurant in the city.

Just like Dong Yuhui did in the previous Oriental Selection.

The system is close to him and he works very hard, so his life will naturally be good.

This time the feeling was not as strong as last time, but I still lay in bed and felt comfortable for a while.

"I guess there will be a lot of people ordering in the future."

He blended into the traffic and moved forward unhurriedly, becoming part of the city's night scene.

As a result, my physical strength also became abundant.

Jiang Yuetai started to close at nine o'clock, and it was already ten o'clock when Jiang Feng drove out.

A restaurant opens almost every day in a city.

"You can try it!"

"Jiang Yuetai has just opened, why is it so popular all of a sudden? How did he start it?"

The difference is that Jiang Feng is not only the pillar, but also the boss.

But the subsequent business was very bleak.

The function of this pill is to enhance physical fitness, improving a person's strength, endurance, and agility.

This business is really not easy.

There are also restaurants closing almost every day.

It just so happens that I have been busy in the kitchen these past two days and need some rest.

The next day.

When he went back in the evening, Jiang Feng took the leg-stretching pills.

After this week's tasks are completed, I will do something relaxing first, or see if there is a chance to open another restaurant, and then go to Jiangyuetai once in a while.

Other catering owners were quite surprised to learn about Jiang Yuetai's rise.

Jiang Feng was very excited about the extra rewards in today’s system:

"How about we try it and see if it works!"

Many restaurants open with great grand ceremony, with firecrackers going off.

He is like the pillar of Jiang Yuetai. As long as he is here, Jiang Yuetai's business will not be bad.

"That's good." Jiang Feng nodded.

Jiang Feng didn't plan to work in the kitchen all the time. Doing this every day would be exhausting.

As a boss, you don’t have to worry about these details. As long as the lobby manager is responsible, he will be watching every aspect.

Many people are studying Jiang Feng's path to success.

Jiang Feng was checking the environment of the restaurant.

"Is it okay to set up a stall for two months to build up popularity and then announce the opening of the store?"

He briefly strolled around the restaurant.

In addition to two Shandong cuisine recipes, there is also a leg-stretching and staring pill.

"Today we let our guests taste the taste of Jiuzhuan large intestine. The guests understand the deliciousness of this Shandong cuisine and naturally want to share it with others."

Life is beautiful. Jiang Feng enjoys life while working hard.

Many people have seen Jiang Feng's videos before, until he was a particularly powerful stall owner.

But no one had ever thought that one day his restaurant would emerge from nowhere and become number one in the neighborhood, and it had the potential to become the city's signature Shandong restaurant.

This rate of rise is truly terrifying.

As a result, it didn’t take long for some delicious stalls to appear in the city.

These people want to follow Jiang's style and set up a stall for a period of time, then change the location.

But unfortunately, the final result was all imitation. After changing positions, no one looked for him at all, let alone where he went.

They found that using the skills of a chef to set up a stall would make little money and be thankless.

Slowly I gave up.

Even so, they were still puzzled as to how Jiang Feng did it.

In fact, the reason is simple. The answer is four words:
Very tasty.

The food he makes is so delicious that people will never forget it. It causes queues time and time again. Over time, he has accumulated popularity. Even if he doesn't set up a stall and works directly in a restaurant, if he persists, his popularity will not decrease.

On the third day of opening, Jiang Feng still cooked the famous Shandong cuisine.

Sweet and sour carp.

This dish is also a famous dish of Shandong cuisine. It is almost a must-order dish for Chinese New Year banquets in eastern Shandong area. It has the meaning of "carp leaping over the dragon's gate".

Sweet and sour carp is golden in color, crispy on the outside and tender on the inside, sweet and sour, and is very popular among people.

The selection of materials alone is very particular. The best sweet and sour carp is made from wild Yellow River carp.

The method is simple and simple, the most critical are two steps.

The first step is to change the knife, cut every 2.5 cm on both sides of the fish with a knife, turn the knife, and turn the fish up.

The second step is to prepare a bowl of sweet and sour sauce, blend it and pour it all over the fish.

This time, Jiang Feng was responsible for changing the sword himself.

His knife skills are extremely stable.

The chef in charge of cutting vegetables looked towards Jiang Feng with shock on his face.

I saw Jiang Feng quickly slashing the carp's body with a knife, and soon, the fish meat on both sides was turned up.

The knife seemed to have a soul in his hand, extremely agile.

One knife at a time, fast and steady.

An expert knows the way.

The chefs who cut vegetables had all been cutting vegetables for a year or two, and their basic skills were considered solid. Only after seeing Jiang Feng's skills did he realize how big the gap was between himself and the chef.

At this time, Zhang Hu came over. After seeing this situation, he said to the two young chefs cutting vegetables:
"Did you see it? It's not that easy to reach the level of chef."

"The knife work must be fine and steady."

"You have the opportunity to learn more from the boss and practice more."

"Whenever I'm free, I'll let you sit on the stove."

Hearing what Zhang Hu said, the two chefs who were cutting vegetables hurriedly agreed, and the cutting became more stable.

These two people were led by Zhang Hu.

They all have cooking skills and can cook some home-cooked dishes for their own homes, but they are still a little behind the stoves of restaurants.

Here, there are strict requirements for the dishes served to guests.

Reputation is not easy to build, and it can be destroyed in an instant.

So be careful.

Jiang Feng cut up many carp in succession.

After cutting, wrap them in starch paste, shape them, fry them until golden brown, then add sweet and sour sauce and simmer.

The sweet and sour carp finally made has a curved shape, like it is leaping over a dragon gate.

Use the abdomen as a support and fix it on the plate, with the tail and head facing the sky.

Pour the blended juice on top, and the thick juice pours over the body of the sweet and sour carp, flowing downwards and soaking into every inch of the carp's skin.

A small red tomato is placed in the mouth of the carp, and a few lotus seeds are scattered around it.

The overall shape is beautiful and quite artistic.

Looking carefully, the rich soup is steaming and flowing on the carp's body.

The carp seems to be leaping in the air, and is frozen at the moment of leaping, which is full of Chinese people's yearning for "carp leaping over the dragon's gate".

The meaning is good and the taste is good.

Sweet and sour carp is indeed a "soul dish" that can be served at a banquet.

Jiang Feng was very satisfied with the sweet and sour carp he made.

The other chefs were also amazed when they saw this.

Everyone whispered:

“The boss seems to know all kinds of dishes, and there’s nothing that can’t be done to him!”

"Every Shandong cuisine is authentic. If you say this without master's teaching, I wouldn't believe it."

"As for my knife skills, I must have learned cooking since I was a child!"

"There is definitely a master behind the boss!"

“This sweet and sour carp looks so good!”

The chefs in the back kitchen admired Jiang Feng.

The most powerful restaurant owner on the planet!

More powerful than the most powerful chef in the restaurant!

With a boss like this in charge, no chef would dare not be careful.

Jiang Feng himself represents the standard of Jiangyue Tai Shandong Cuisine Restaurant.

For this reason, guests also trust Jiang Yuetai.

The other bosses are busy entertaining customers and promoting business, but the boss of Jiang Yuetai is a chef himself and is the main cook. How can the Shandong cuisine he makes not be delicious?

Jiang Feng made a dish of sweet and sour carp and won an order.

As he cooked sweet and sour carp one after another, the orders became more and more.

This business is good.

He didn't feel tired either, but he was in a good mood because business was good.

Anyway, now he has his own Shandong restaurant.

Being able to pass on Shandong cuisine, one of the eight major cuisines, is also a happy thing for him.

(End of this chapter)