Food: How did I become a chef when I set up a stall.

Chapter 15 Here comes the master!
  The mobile food truck slowly drove into Shuize Resort.

Liu Wu, the person in charge of the resort, came to arrange Jiang Feng's location.

"The location of each vendor's stall has been determined in advance. Don't change locations at will, and don't take other people's spots. Otherwise, you won't be able to set up stalls in the resort."

"If you have any questions, just tell me. I'm responsible for arranging the vendors in the resort."

Liu Wu said to Jiang Feng.

"Okay, no problem." Jiang Feng agreed readily.

After all, you are setting up a stall on someone else's property, and you must abide by the rules.

Jiang Feng is also a good young man who abides by laws and regulations.

In Jiang Feng's dining car, braised food is simmering in several stainless steel pots.

Even with the lid on, the scent is completely unblockable and just comes out.

The ingredients in different stock pots are slightly different.

For example, in the pot used to braise pig's trotters, some fried and melted rock sugar was added to give it a sugary color.

The pig's trotters made in this way will be red and bright.

In the pot where chicken feet and legs are stewed, there is white broth, and what comes out is a tender white color.

There are many choices and different flavors, it all depends on what the customer likes.

Liu Wu smelled the aroma of braised pork and thought it was very fragrant, so he said:

"Your braised pork tastes really good, it smells delicious."

"Do a good job, there are quite a lot of people in the resort."

"If you do a good job, there will definitely be no shortage of business."

Hearing this, Jiang Feng replied politely:
  "I try my best."

The next step is to wait for the business.

It's still early and there aren't many tourists coming to the resort.

And today is Monday, so there are relatively few guests.

Jiang Feng quietly waited for the arrival of the guests.

Around 11 o'clock in the morning, the number of customers coming to the snack street began to increase.

There are many vendors in the snack street.

There are stalls selling noodles, some making fried sweet cakes, some selling stinky tofu, fried skewers, and milk tea and coffee.

On this street, just walking around and buying whatever you want can make you half full.

At this time, Jiang Feng's stewed ingredients were almost ready to taste.

He immediately opened the lid of the pot.

The meat is boiling in the pot.

The fragrant stew smell instantly spread in all directions.

When the surrounding diners smelled this smell, saliva secreted from their mouths unconsciously.

"Where does it smell? It smells so good!"

"Which one is this?"

It's almost lunch time at 11 o'clock, and tourists at this time feel a little hungry.

As soon as I smell this fragrance, the feeling of hunger becomes clearer.

Your body will not lie to you.

This is the stomach telling the brain: "This tastes delicious, go and eat it quickly."

Two vendors nearby also smelled the smell of braised pork.

The vendor looked surprised.

Hey guys, here comes the master!
  Could this ultimate fragrance be made by the handsome young man next to you?
  The vendors setting up stalls here are all middle-aged men and women. After all, young people are generally reluctant to set up stalls.

They just saw that Jiang Feng was so young and had good temperament and appearance, so they thought that Jiang Feng's cooking skills were probably average.

People are never perfect.

If you are young, handsome, and good at cooking, that would be a bit too much.

But now they discovered that Jiang Feng went further than they thought.

The taste of this braised pork is so tempting that I can’t resist it.

Soon, Jiang Feng welcomed the first wave of diners.

Two little girls who were not tall, had very good skin, and looked very cute came to the stall.

They were wearing white fur clothes and carrying cat-shaped satchels, looking very youthful and beautiful.

Typical Southern beauties, the Internet also calls them "Southern little potatoes"

The two of them looked at the dish introduction hung by Jiang Feng:
  [Braised pig trotters: 40 yuan per pound]

[Braised chicken feet: 40 yuan per pound]

[Braised beef: 80 yuan per pound]

[Braised pork sausage: 56 yuan per pound]

[Braised chicken legs: 8 yuan each]

[Braised eggs: 2 yuan each]

[Braised pig ears: 40 yuan per pound]

[Braised tofu skin/dried tofu/potato slices: 22 yuan per pound]

The price of the braised pork sold by Jiang Feng is a little above average compared to the market price.

It’s more expensive than ordinary street braised pork shops, but cheaper than those big-name boutique braised pork shops.

His craftsmanship and dish recipes are totally worth the price.

The economic conditions of the two beautiful southern girls are not bad. "This braised meat shop smells so good."

"What do you want to eat? Let's buy some."

"I want to eat large intestine. I think large intestine is delicious."

"I want pig's trotters and knuckles."

The two chatted for a while in front of the stall.

One of the girls glanced at Jiang Feng from time to time and winked at the other girl.

As good best friends, they have always been in tune with each other, and the other girl immediately understood what she meant:
  "Look at this stall guy, is he handsome?"

Then, another girl showed a slight smile in her eyes, pursed her lips in admiration and nodded, with a bit of excitement in her eyes.

What she meant was: "Super handsome!"

"Brother, we want a pound of braised pork intestines and a pig's trotter. Please help us cut the pig's trotters."

A girl said to Jiang Feng.

"okay."

Jiang Feng took a disposable plastic lunch box from the dining cart.

He first took out the sausage and put it in a lunch box, then put it on the scale and weighed it.

"A little more than a kilogram, just right, just count it as a kilogram."

When Jiang Feng does business, he focuses on integrity and authenticity.

If the customer asked for a pound, he would get a pound.

Nowadays, most businesses selling braised pork are unscrupulous and playful. When customers ask for a pound, they often give them one pound, eight liang, or even two pounds.

Some guests don't care, but some guests are very unhappy.

What I want is one catty. What do you mean by giving me two catties? I have to say it, right?

Jiang Feng is much simpler. I will give you whatever you want.

Do business as you wish.

Then, Jiang Feng took out another stewed red pig's trotters, and weighed them first.

"The pig's trotters are exactly 2 pounds."

Jiang Feng showed the two girls a look at the scale, then he cut the pig's trotters open with a kitchen knife and put them in a transparent plastic lunch box.

Jiang Feng stacked the two lunch boxes together and put them in a plastic bag. He also put in two pairs of disposable chopsticks and two pairs of disposable gloves.

"136 in total."

"It tastes really good when it's freshly braised. It's best to eat it while it's hot."

"The taste will be worse when it's cold."

Jiang Feng handed over the braised pork and said with a smile.

The two girls quickly scanned the QR code to pay, and said to Jiang Feng with a smile: "Thank you, boss."

They stared at Jiang Feng for a few more seconds, then walked away with the braised pork.

The smell of braised pork continued to linger, and tourists who smelled it couldn't restrain their hunger. Looking for the smell, they approached Jiang Feng's dining car.

The two southern girls found a bench and sat down.

They planned to eat all the braised pork right here.

"That guy is pretty good-looking, what an unexpected surprise."

"Well, let me tell you, it's really beautiful."

The two put on disposable gloves and prepared to eliminate the pig's trotters first.

They took out the transparent lunch box, opened it, and looked at the braised pig's trotters inside.

The braised pig's trotters have an overall ruddy feeling and are shiny.

As soon as the lunch box was opened, the braised smell of pig's trotters came out.

The meat on the pig's trotters was visibly soft and rotten, and the middle part had fallen off the bone.

A little girl picked up a piece of pig's trotters, put it in her mouth, bit the meat and tore it apart gently.

The pork trotters were ripped right off the bone.

Look at the bones of the pig's trotters. They are clean and there is no shredded meat stuck to them. You can imagine how delicious the stew is.

When the pork enters your mouth, the first reaction is that it is soft and glutinous.

It's full of collagen and feels like it's boiling. If you chew it gently, you can chew the tendons inside the pig's trotters.

The pork is soft and chewy, the tendons are elastic, and the delicious marinade flavor blooms in the mouth, with a bit of spiciness.

After taking a bite like this, there is only one feeling, and that is pleasure.

The girl's eyes widened a bit and she said "Hmm" in surprise.

She chewed her mouth full of meat a few times and couldn't help but say, "It's delicious!"

Another girl picked up a piece of pig's trotters and tore them gently with both hands. The meat and skin of the pig's trotters were torn apart.

She grabbed half of it and brought it to her mouth, biting off the flesh.

Hot feeling, wonderful taste.

Let her chew a few mouthfuls and then swallow unconsciously.

After eating, my tongue feels crispy and the aroma spreads to my throat.

"Well, it's really good."

“The food here is so delicious!”

The two of them ate happily, and not long after, a pig's trotter was completely eaten.

(End of this chapter)