Food: How did I become a chef when I set up a stall.

Chapter 171: I want to hire a restaurant, I just want to be the boss!

The old flavor Sichuan restaurant is popular.

Guests came upon hearing the news.

There were just too many people on the first day, a small fire on the second day, and a big fire on the third day.

I don’t know who spread the rumor, but now everyone knows that there is a great Sichuan chef in the Old Flavor Sichuan restaurant.

But this chef is very mysterious, and no one knows what his resume is.

Great chefs all have resumes, such as when they were apprentices to whom, when they became chefs, when they became chefs in which big restaurants, etc.

Guests can also know how good this chef is.

The back kitchen of Laoweiwei Sichuan Restaurant also installed security guards, and Shen Hai personally guarded it to prevent diners from entering.

The kitchen is an important place and no idlers are allowed to enter.

Later, Yang Juanjuan began to hire powerful Sichuan chefs everywhere at high prices.

There was no other way, but there were so many repeat customers that the restaurant became more and more lively.

But I am completely irresponsible for the restaurant.

Her subordinate, her cousin Yang Dalong, reported excitedly:
"Sister, there is absolutely nothing wrong with this chef. His cooking skills are not average."

Sichuan restaurants are becoming popular very quickly.

These days, it’s hard to find a few great chefs anywhere.

The news continued to be passed on, and soon it was delivered to a Sichuan restaurant.

But the previous executive chef had some connections, and other powerful chefs would not go to Yang Juanjuan’s place, and they were indeed unavailable.

This Sichuan restaurant is called Sichuan Flavor, and it is also a long-established Sichuan restaurant. The restaurant has three floors and is located in the downtown area of the old city. It has always had a good reputation for customer flow.

Several chefs followed, and two chefs left, so Yang Juanjuan invited other Sichuan chefs.

They are all learned from very powerful chefs, and gradually they reach the level of an executive chef. The accumulated experience and abilities are beyond the comparison of ordinary people.

After some operations, the executive chef couldn't stand the anger and just left.

When new customers saw the bustling restaurant, they wanted to come in and have a taste.

Then you will lose money.

I just thought about firing the person.

So, at noon, Yang Juanjuan took Yang Dalong, a driver, and a follower, and the four of them got into the car and went straight to the Old Flavor Sichuan Restaurant.

Top chefs are not that easy to find.

The restaurant became a hit.

The four of them soon arrived at the Old Flavor Sichuan Restaurant.

The restaurant owner found a new young wife, Yang Juanjuan, so he gave the restaurant to her daughter-in-law.

This is Jiang Feng’s third day at the Old Flavor Sichuan Restaurant.

Including the restaurant commission, the average monthly salary is 70,000 to 80,000 yuan, and on good days it can reach 100,000 yuan.

In addition, Jiang Feng wore a mask at night and walked quietly without being noticed.

There is no other way. If we can't hire a good Sichuan chef, our business will really decline.

After all, employee wages and the consumption of various water, electricity and food materials are costs.

This Sichuan chef with a well-known name as executive chef has excellent skills and has several apprentices working with him.

"If we invite him over, the restaurant will definitely become popular again!"

The scene was extremely lively.

This incident is the popular saying on the Internet: "Layoffs hit major arteries."

Before parking the car, I saw many customers lined up outside the restaurant.

Yang Juanjuan was quite stingy. When she found out that the executive chef in the back kitchen was not only getting a salary but also a commission, she started to find faults and try to drive away the executive chef.

After hearing what Yang Dalong said, Yang Juanjuan immediately wanted to verify it.

Just today, Yang Juanjuan heard about the old flavor Sichuan restaurant.

"It's only been a few days, and the business of that small restaurant has been extremely good."

Yang Dalong is now the lobby manager of Sichuan Flavor Restaurant. The driver is a distant relative of Yang Juanjuan, and the attendant is also a relative of Yang Juanjuan's natal family.

The Sichuan cuisine made by the chef hired later was average, and the Sichuan Flavor Restaurant's reputation and sales began to decline.

Then I became a repeat customer.

This can be regarded as being responsible to my mother's family and arranging for them to stay in the restaurant.

But the result is really not found.

But recently, Sichuan restaurants have had a big problem.

Yang Juanjuan felt that he took too much. For ordinary chefs, 18,000 yuan a month was considered high, but 70,000 to 80,000 yuan a month was really unbearable.

The root still tastes great.

Jiang Feng was busy in the kitchen, immersed in the process of cooking delicious food.

Of course, cooking a few dishes is enjoyable, cooking dozens of dishes is a bit tiring, and cooking hundreds of dishes is really tiring.

Now the restaurant closes after 2:30 noon and opens at 5:30.

Just to let Jiang Feng rest.

Outside the restaurant, Mina, Yang Juanjuan and their group asked for a number plate and waited outside.

At this moment, several people around were chatting.

"I want to try the spicy chicken today. I heard that the spicy chicken is very delicious. I didn't even eat it yesterday."

"Yes, the fish-flavored shredded pork and couple's lung slices I had yesterday tasted really good!"

"This old Sichuan restaurant has been open for a long time, why has it suddenly become so busy these days?"

"I heard that the previous chef was hospitalized, and the boss spent a lot of money to hire a new chef. That chef was very good."

"It's delicious. I had a meal yesterday and I want to eat it again today."

Yang Juanjuan listened quietly.

Guest feedback best reflects the skill of the chef.

Yang Juanjuan is also a shrewd person, but she is stingy and likes to withhold money. She feels unbalanced when she sees her employees making more money.

With this kind of mentality, it is okay to be a small businessman, but not the person in charge of a restaurant.

Yang Dalong said next to him:

"Sister, what I said is right, the chef hired by this restaurant is very good." "It's only been a few days, and it's already so popular."

"Didn't you ask me to keep an eye out for any good Sichuan chefs? I came here specifically to find out."

Yang Dalong transformed into a credit-seeking boy to solicit credit for himself.

Yang Juanjuan nodded, "Let's taste it first before talking about it. I have to check the level."

Some people say that the food in small restaurants is better than that in big hotels.

This statement is actually not correct. Just like what is said in the TV series "Black Ice", if small restaurants really taste better than big hotels, then big hotels will close down.

The dishes in the hotel are strictly selected from the selection of materials, the use of people, to the cooking techniques, and all the chefs are professional.

For small restaurants, it all depends on the chef's personal skills.

Therefore, under normal circumstances, the food in big hotels must be delicious.

Yang Juanjuan manages a restaurant and disdains the Sichuan food in small restaurants. This is the mentality.

About half an hour later, when it was their turn, the four people came to the store and found a seat to sit down.

Yang Juanjuan was not polite and ordered eight dishes directly.

All are signature Sichuan dishes.

Soon, dishes were brought out one after another.

Every time a dish was brought out, they would pick it up and taste it immediately.

It doesn't matter if you don't taste it. Once you taste it, you realize that the Sichuan food made by Jiang Feng tastes so good.

Can't fault it at all.

Very authentic.

The four of them go to Sichuan restaurants every day and have a certain ability to taste Sichuan food.

There is no doubt that the person who cooks Sichuan cuisine is definitely a great chef.

I tried eight dishes in a row, all of them were perfect.

Yang Juanjuan immediately thought of hiring Jiang Feng.

In her eyes, her Sichuan Flavor Restaurant is better than a small restaurant like Old Flavor Sichuan Restaurant.

"It tastes really good, no worse than the previous chef!"

"Let's pay a high price to come over. The restaurant's business will definitely be good!"

"Now we are short of a chef who can prepare top-notch banquets!"

"Yes, retaining those distinguished guests is the most important! Individual guests are the second best!"

Several people were talking excitedly.

For them, the most important thing is to retain VIPs. After all, VIPs are generous and the profit from a meal is very high.

Nowadays, the number of VIP guests in restaurants is decreasing.

At this time, Yang Juanjuan saw Shen Hai coming out and hurriedly called him over.

Chen Hai came to the table and said with a smile:
"Hello, how can I help you?"

Yang Juanjuan immediately explained her intention:
"Boss, I want to confirm one thing. The chef of our restaurant only works in this restaurant for a few days, right?"

Hearing this, Chen Hai thought for a while and felt that this matter could be discussed, so he replied:
"Yes, I specially invited him here for emergency use, just for a few days."

"That's great, I won't hide it. Boss, I am the chairman of Sichuan Flavor Restaurant. Can you please help me get his contact information. When he leaves your place, I want to hire him at a high price. "

Yang Juanjuan spoke with a bit of urgency and sincerity.

These words made Shen Hai stunned.

Of course he knew that Taste of Sichuan was a very large Sichuan restaurant, more than ten times larger than his restaurant.

In the past, all the senior chefs in the store went to Sichuan Flavor to apply for jobs, but they were dismissed because they did not meet the standards.

Chen Hai felt that this matter was very important to Jiang Feng, so he immediately said:
"Okay, I have to ask him first."

"That's troublesome."

So, Shen Hai hurried to the kitchen.

"Boss Jiang, Boss Jiang, let me tell you something."

"A few guests came outside. They said they are the chairman of Sichuan Flavor Restaurant. They want to hire you to be the chef in the restaurant at a high price."

"The salary they are willing to pay is very high."

Hearing this, Jiang Feng remained calm and continued to stir-fry.

He had no interest in being a chef.

But he is very interested in restaurants.

"Taste of Sichuan? Where is that restaurant and what's the location like?"

Jiang Feng asked while cooking.

Shen Hai thought he was interested, so he introduced:

"That's a very good restaurant, quite famous in our local area."

"It is located in the downtown area of the old city. It has three floors. The building is biased towards the antique style."

“It’s the signature Sichuan cuisine in the city, but it’s not the top grade, so it’s considered first-tier.”

Hearing what he said, Jiang Feng nodded.

"You can help me reject them. I have no interest in being their chef."