Food: How did I become a chef when I set up a stall.

Chapter 172 He insisted that you were the one who cooked the food!
Yang Juanjuan, chairman of Sichuan Flavor Restaurant, was a little surprised when she heard Shen Hai's response.

"Can I meet and chat with him? I guarantee that the treatment I give will be better than any other restaurant. It is the highest level in the city."

Yang Juanjuan said impatiently.

She was really anxious.

There are fewer and fewer customers booking private rooms in the restaurant. Those customers have very good taste and will not come if they don't think it tastes good.

There are also signs of a decrease in individual tourists.

If we can no longer find a good Sichuan chef, it will be really difficult for the restaurant to continue its business.

Yang Juanjuan didn't realize until now how wrong her previous decision to oust the chef was.

However, people's personalities cannot be changed. If she really paid a high price to hire Jiang Feng or other top chefs, within half a month, she would feel that she had paid too much.

I want to deduct the chef's salary again.

After hearing Zhang Xuan's words, Yuan Yu turned around and said:

"forget it."

Yuan Yu's favorite dishes are Kung Pao Chicken, Sweet and Sour Pork and Egg Fried Ham.

But Jiang Feng suddenly disappeared and no one could find him.

Yuan Yu's friend came from another university and had never eaten Jiang Feng's cooking. He just thought it was very delicious.

Yuan Yu said excitedly:
"I remember the taste. Chef Jiang used to make it when he set up a stall in our school. I eat it every day. I can't go wrong."

Zhang Xuan immediately asked Yuan Yu:

"They have their own restaurant."

The second cafeteria was overcrowded at that time, and students queuing up blocked the door.

he asked immediately.

"Brother, you also think that the chef behind is Boss Jiang, right?"

Yuan Yu was feeling depressed when his friend said that a Sichuan restaurant was particularly popular recently, so they came to the Old Flavor Sichuan restaurant.

"Hangcao! Isn't this the Kung Pao Chicken made by Chef Jiang?"

At this moment, a young man suddenly stood up.

It’s basically a must order if you line up every day.

At this moment, the Sichuan restaurant was full of customers and bustling with people.

After hearing his words, many diners looked this way.

So back and forth.

"I want to die!"

"It's not that I feel it, but simply, I can't forget the taste of this dish. He used to make it in our school. I'm from Ludong."

This time he was traveling to Chengdu during the National Day. He originally wanted to find out where Jiang Feng was and check in on the way.

Later, Jiang Feng left the University of Science and Technology, and Yuan Yu tried other Kung Pao Chicken, but it didn't taste like it at all, always a bit worse.

The atmosphere was very hot.

Jiang Feng previously set up a stall at the University of Science and Technology and made this Kung Pao Chicken.

Everyone had delicious Sichuan food and was intoxicated by the spicy taste.

At this age, it becomes difficult to gain wisdom from every step of the way.

"It's absolutely unmistakable. It's him, and he has this flavor!"

He was very impressed by the Kung Pao Chicken made by Jiang Feng.

"No wonder no one in the group can find him!"

Can't go wrong.

By coincidence, Zhang Xuan was at the next table. He had always suspected that the chef in the back kitchen was Jiang Feng.

This tender chicken has a delicious texture and a long-lasting sauce.

People in Chengdu like to call Jiang Feng "Boss Jiang", while people in Ludong like to call him Chef Jiang.

Zhang Xuan slapped his thigh, "I said it was him!"

"Yuan Yu, what's wrong?"

Unexpectedly, Yuan Yu tasted a familiar taste with the first dish that was served.

It’s the Kung Pao Chicken from the stall at the University of Science and Technology!
It was definitely made by Chef Jiang!

The young man's name is Yuan Yu, and he is a student at the University of Science and Technology in Ludong.

Yang Juanjuan pleaded seriously, and Chen Hai said again:
"It's not that I won't help you. That chef has a special status. He will definitely not become a chef at your place."

"The chef behind this restaurant is definitely him!"

After hearing Yuan Yu's words, the surrounding diners also became interested.

"As expected, it's in this restaurant!"

Thinking of this, Zhang Xuan immediately sent a message to the "Looking for Boss Jiang Intelligence Group".

"I found Boss Jiang."

“The old Sichuan restaurant is located here.”

"He's been cooking Sichuan cuisine here these days, and it tastes really good. This little restaurant has become very popular."

After seeing the news about Zhang Xuan, everyone immediately asked:

"sure?"

"Are you cooking Sichuan cuisine? Isn't Boss Jiang a chef of Shandong cuisine?"

"Cooking skills are all figured out. If you know how to cook one, it's not difficult to learn the others!"

"I'll go over right away. I enjoyed the crayfish last time. I'll have a taste."

The group was extremely lively.

The atmosphere in the Sichuan restaurant is also lively.

Almost everyone heard the conversation between Zhang Xuan and Yuan Yu.

The diners immediately started whispering among themselves.

Chen Hai and Yang Juanjuan were chatting. When he heard Yuan Yu's words, his expression changed and he immediately ran to the kitchen in a hurry.

"Boss Jiang, it's not good."

"You seem to have been recognized by the diners from Ludong!"

"He insisted that you were the one who made the Kung Pao Chicken!"

Chen Hai said to Jiang Feng.

Hearing this, Jiang Feng was a little surprised.

"You discovered it now? So quickly?"

Jiang Feng had inner expectations for this outcome.

But it was still a little early.

"Yeah, what do I say?"

"That customer was so determined that you didn't even see his eyes, which seemed to be glowing."

Shen Hai said hurriedly.

Hearing this, Jiang Feng immediately laughed.

"It's okay, just say it's me."

"I don't intend to hide it deliberately. I just want to be clean for a few days."

"You will get busy if you are discovered." "But the restaurant is only so big, there are no tables, and the daily workload is fixed."

"No difference."

Chen Hai nodded, "Okay, there have been so many people asking me these past two days that I can hardly hold it in anymore."

"I'll go out and tell you right now."

Shen Hai has been in trouble these past two days.

Many guests like to ask where the chef was hired.

It seems to be because the food is so delicious. If you know who the chef is, he will recommend it to others.

But Shen Hai had to keep it secret.

Now that Jiang Feng was recognized, there was no need to be secretive.

Chen Hai walked out.

Yuan Yu saw him and asked hurriedly:
"Boss, Chef Jiang is the one doing the cooking."

"He can make it taste like this."

"He is not only a chef of Shandong cuisine, but also makes many home-cooked dishes that are particularly delicious."

"Can't be wrong."

The other guests all looked at Shen Hai.

The same is true for Yang Juanjuan's table.

Everyone is looking forward to Shen Hai's answer.

Chen Hai laughed and explained:

"It's indeed the boss Jiang Fengjiang. He wants to come to my Sichuan restaurant to cook Sichuan cuisine for a week."

"All the main dishes that everyone eats are made by Boss Jiang."

Upon hearing Shen Hai's answer, the guests were all surprised.

Zhang Xuan immediately responded:
"I just guessed it was him! I never dared to confirm it!"

"Boss Jiang is actually here!"

Then, he opened the intelligence group.

Many people are asking whether the information is true or false.

Zhang Xuan spoke again:
"The owner of this Sichuan restaurant has personally admitted that Boss Jiang is the one doing the cooking."

"Brothers, come quickly. It seems that Boss Jiang only works in this Sichuan restaurant for one week."

"The Sichuan food he makes is so delicious. If you don't come here, you won't be able to eat it again!"

When the diners in the intelligence group received the news, many people rushed over immediately.

Nowadays, Sichuan restaurants are already showing signs of fire.

This time the explosive momentum was completely uncontrollable.

About half an hour later, diners came in droves and lined up in front of the restaurant.

Chen Hai was extremely shocked when he saw the guests coming over.

He hurriedly shouted:

"Everyone, the business at noon is already full. Please don't wait in line. We can't finish it."

Seeing him appear, someone asked:

"Is Boss Jiang doing the kitchen?"

Chen Hai nodded, "It's Boss Jiang, that's right."

"Okay, can you give me a number? I'll make a reservation for the afternoon in advance."

Hearing what the guest said, Shen Hai was stunned for a moment.

It's only noon, and the queue for the afternoon has already started?
I've never heard of this little restaurant.

"I also want an afternoon number!"

"Me too!"

"What time does it open in the afternoon? Those who get the number go first!"

"I also want!"

Others in the team shouted.

Shen Hai was stunned.

"Uh, okay, I'll type it with a machine. I'm afraid it will be messed up if I write it by hand."

Chen Hai called the waiter and quickly started arranging numbers for the guests.

Only now did he realize how popular Jiang Feng was.

He had just been recognized, and all the business for the evening had been booked in advance.

It can only be said to be outrageous.

In fact, this is not uncommon in some big cities, especially restaurants that allow online queuing.

Many times reservations for the evening start at noon.

In the restaurant, Yuan Yu was very excited.

The Sichuan cuisine made by Jiang Feng tastes great.

It's fragrant and spicy, and it's very satisfying to eat.

After eating, he stood at the door of the kitchen and shouted:

"Chef Jiang, I'm from Ludong, can we take a photo with you?"

Jiang Feng heard the shouting inside. He just finished cooking a dish and walked out.

Yuan Yu was even more happy to see Jiang Feng come out.

It's true that you can't find anything without wearing iron shoes, and it doesn't take any effort to get it.

Originally, he wanted to ask Jiang Feng to take photos and check in during this trip. After all, Jiang Feng's name was very popular at the University of Science and Technology, and he could also post it on Moments.

But Jiang Feng suddenly disappeared and no locals could find him, so Yuan Yu had no choice but to give up the idea.

Unexpectedly, they found a Sichuan restaurant that had become popular recently and met Jiang Feng.

"Chef Jiang, it's really you!"

"I came to Johto specifically to see you!"

Yuan Yu said with a smile.

Jiang Feng replied gently:

"Hey, let's take a photo quickly, I still have to cook."

Yuan Yu quickly took out his mobile phone and took a photo with Jiang Feng.

He smiled very happily.

After the group photo, Yuan Yu posted the photo on Moments with the following text:
“Check out the famous attractions in Johto!”

When his friends saw this circle of friends, they all liked and left messages:

"I'll go and let you clock in!"

"Hahaha, why is this scenic spot in Johto so familiar?"

"Isn't this the iconic attraction of Moon River? Why did you go all the way to the city!"

"Awesome, bring me a meal from Chengdu. I want sweet and sour pork and fried ham with eggs. Thank you."

(End of this chapter)