Food: How did I become a chef when I set up a stall.

Chapter 23: Closing the stall? Closing the stall now?
  12 noon is lunch time.

In the Urban Management Bureau canteen, Zhao Nan and Qian Bing returned from duty and went to the canteen to get food.

The two of them were also carrying a plastic bag, which looked like it contained some delicious food.

They put the plastic bags on the dining table and took the plates to get some food.

Several colleagues nearby immediately gathered around.

"Zhao Nan, what good things did you buy here?"

a city manager asked.

"Braised pork, duck intestines and chicken gizzards." Zhao Nan said with a smile.

"Okay, I'll add some food, so hurry up and open it and let's try it."

People who can eat together at the same dining table usually have a better relationship. If something delicious is put out, everyone will eat it together.

Zhao Nan and Qian Bing opened the plastic bag. Inside were transparent lunch boxes containing two boxes of duck intestines, one box of chicken gizzards, and one box of chicken wings.

After the lunch box was opened, everyone took their chopsticks. Some picked up a chicken wing, some picked up some duck intestines, and immediately put them into their mouths.

Zhao Nan and Qian Bing also immediately picked up the braised pork and ate it.

When everyone took the first bite, they were amazed by the sauce of the braised pork.

Although the braised pork is already cold, it is completely flavorful because it has been marinated, and it is cooked with pure natural stock, without any technology or labor.

Even if it's cold, it still tastes delicious.

"Well, this duck intestine is very good!"

A city manager exclaimed.

"It's so crispy and the marinade is delicious. Where can you buy it? I'll buy some too."

At this time, the city manager next to him also said:
  "The chicken wings are also delicious. The meat inside is marinated. The marinade is so fragrant!"

Everyone was so excited that they picked up the duck intestines with their chopsticks.

Seeing this, the urban management officer at the next table also came over to add some food.

We all work on the front line and are among the hardest working people in the bureau. We all have a good relationship.

With just a few chopsticks, the duck intestines, chicken gizzards, and chicken wings were divided cleanly.

Everyone’s faces were full of happy expressions.

"Qian Bing, where did you two buy it? The braised food in this store is quite authentic. It's perfect to buy some to drink at night!"

At this time, a city manager said again.

After hearing his words, the person next to him reminded:
  "Keep your voice down. Alcohol is banned in the station recently. Don't let the leaders hear you."

Everyone looked at Zhao Nan and Qian Bing, waiting for their reply.

Qian Bing deliberately put it off and said with a smile: "Guess where I bought it?"

"Damn, who could have guessed this!"

"Hurry up and tell me. I have to check out such a good store."

"Which chain braised meat restaurant is it?"

"Zhou Hei Ya? Juewei Duck Neck? Are there any other stores?"

Everyone laughed.

At this time, Qian Bing revealed the answer:
  "Remember the rice bowl stall we ate at last week on the morning shift?"

"That guy won't be selling rice bowls this week. He's setting up a stall selling braised pork at the Mizusawa Resort."

"We bought this braised pork from him!"

Everyone was a little surprised when they heard what he said.

"Real or false? That guy who sells rice bowls? His rice bowls are particularly delicious. Why are you making braised pork again?"

"It's him, no wonder it tastes so good!"

"This guy is awesome. He cooks delicious stir-fried vegetables and braised pork!"

"Shui Ze Resort? It's not far from us. You can go by and have a look when you're on duty."

Everyone chatted while eating.

After eating some braised pork as an appetizer, they found the canteen food a bit bitter and salty, but they could still eat it.

The urban management officials learned from Qian Bing that Jiang Feng was now selling braised pork, and they were very interested.

Zhao Nan added:
  "His business is very good. There are still many people lining up in front of the stall, all of whom are regular customers."

"The food this man makes is delicious, and there are people from Hongshan Park who go to him to buy it."

"Just look for him!"

Hearing what Zhao Nan said, the urban management officer next to him agreed:
  "It's really delicious. The braised pork just now is also good. If he still does catering, I really want to buy some."

Several people chatted about Jiang Feng as a topic after dinner.

Similar conversations take place in many places.

Although Jiang Feng is a hawker, the food is clean and hygienic and tastes great, and his influence among the people has begun to show.

If there really is a God of Cooking in China, he must not be bragging about it on the show.

Rather, it creates an impact bit by bit in the fireworks of the world, making people convinced.

Jiang Feng didn't care about his reputation.

I just thought the braised pork sold out very quickly today. Even faster than yesterday.

It was only one o'clock at noon, and there wasn't much braised pork left in the pot.

The pig's trotters, duck intestines and duck racks have long been sold out.

The chicken gizzards and chicken feet have just been bought.

There are a few chicken legs and a little pork head left.

After one or two more business deals, Jiang Feng planned to go home.

The remaining meat can be used as lunch by yourself, and you can also feed the little black dog by the way.

"It's almost sold out."

"That's right, business hasn't stopped since I came here."

"There are still many customers."

Jiang Feng thought secretly.

He just planned to complete the task and get off work after selling 200 pounds.

Considering that there were many people buying it, I prepared a little more, about 340 kilograms.

Unexpectedly, this was the case, and the business was done very quickly.

"Boss, here's half a pound of chicken feet."

At this time, another guest came.

"I'm sorry, the chicken feet are sold out, only chicken legs and pig heads are left."

"Get ready to close the stall!"

Jiang Feng responded.

"Are they sold?" The customers were a little surprised.

It’s only 1pm!

Is there anyone who closes their stalls so early?
  There was a guest behind him. When he heard this, he immediately said:
  "Boss, give me two chicken legs and half a pound of pork head."

I'm afraid the guy at the back won't be able to buy it.

Hearing the people behind him shouting, the guest immediately said again:
  "I want half a pound of pork head and a chicken drumstick."

"Row."

Jiang Feng weighed the meat for the two of them and packed it into boxes.

Then, Jiang Feng got down from the dining car and began to take off the sign and close the dining car.

At this time, another diner came over.

"Boss, you can rest later, I want two pig's trotters!"

The diner thought Jiang Feng was going to the toilet or to eat, so he hurriedly said.

Hearing this, Jiang Feng responded:
  "I'm not taking a break, I'm closing the stall."

"All the braised pork is sold out, only three chicken legs are left."

"Ready to go back."

Hearing Jiang Feng's words, the guest was stunned.

"The stall is closed? The stall is closed now?"

Jiang Feng smiled and said: "All the braised meat today has been sold out, and the stall must be closed down."

"There are three more chicken legs, right? Then I want them all."

"You want two, and I'll keep one."

"Row."

The guest paid, Jiang Feng fished out two chicken drumsticks for him, and then the guest left.

Jiang Feng fed the remaining chicken leg directly to Xiao Hei.

I originally planned to leave some more for Xiao Hei, but business is so good that I can’t help it.

I feel sorry for this little guy.

Xiao Hei didn't feel aggrieved at all, and was extremely happy eating in the basin.

Taking advantage of the lack of people, Jiang Feng packed up the dining car and drove the dining car directly out of the resort.

Seeing him leave, the stall owners around him looked envious.

He was so cool, he came here to set up a stall for three hours, and customers lined up to buy.

After buying, just close the stall and leave.

There is no one left to set up a stall like this.

Today's young people are really awesome!
  The stall owners continued to be busy with their business, and occasionally customers would come over and ask them if there was a braised pork store nearby.

The bosses will sigh:
  "Yes, the stall has been closed. The braised pork was sold out at 1 o'clock, so I went back directly."

When the stall owner said this, the customers were surprised and disappointed.

Closing the stall now?
  Looks like I have to come early tomorrow.

(End of this chapter)