Food: How did I become a chef when I set up a stall.

Chapter 24 There’s such a long queue? !

[Selling braised pork: 345/200 pounds, the task was completed that day. 】

[Get additional rewards: Pebble non-stick pan*1]

The task on the third day is completed, and the reward is a useful pot for cooking.

Nowadays, there are many kitchen utensils on the market, of various kinds and varieties.

You can also buy this kind of non-stick pan online for about eight to nine hundred yuan.

But since it is given for free, then don’t give it for free.

Jiang Feng took out the pot and found that the pot was completely white and its shape was incompatible with the kitchen.

Kitchen pots are generally black or gray.

White pots are suitable for young people to match in their own kitchens.

"The rewards are all kitchen utensils, which are not bad. They can be used after the kitchen is renovated."

Jiang Feng thought to himself.

Then, he was busy preparing ingredients for the next day, and took time to walk the dog.

On the fourth day, prepare a new pot of stock.

Then make a second preparation to process different ingredients.

For example, pork trotters, pig head meat and pig intestines are added with fried sugar to make them ruddy and shiny.

You can add a little spiciness to the duck intestines and duck racks to make them more enjoyable to eat.

Chicken feet and gizzards can also be prepared with spicier condiments.

Soon, soup was boiling in the shop.

Jiang Feng carefully prepared the ingredients in the shop.

The reason why business is so good is because he is very attentive despite having the technology and formula.

Otherwise, there wouldn’t be so many people lining up.

The next day, Jiang Feng came to the resort again with the braised pork that was still cooking.

Before he even got there, he saw guests waiting there.

This scene is not surprising.

Jiang Feng stopped the dining car, propped up the windows and hung up the sign.

Guests immediately formed a long line.

It seems that Jiang Feng left too early yesterday, leaving at 1 o'clock in the afternoon.

Many customers came here to buy braised pork but didn't get it.

So these people planned to come early the next day.

As the saying goes: "Good things have to be snatched."

“If you don’t buy it, you won’t be able to buy it anymore!”

Jiang Feng immediately got into work mode and started weighing meat for the customers and packing it into boxes.

As a result, the queue continued to get longer and longer. After a while, there were more than 30 people lined up. The queue extended to other stalls and became a beautiful scenery in the snack street.

There are many tourists coming to the snack street.

The tourists originally came here to have some snacks, but when they noticed a large group of people queuing in front of one of the stalls, they suddenly became curious.

"What are you queuing up to buy over there? So many people?"

They walked around to the front of the line to take a look and found a food truck selling braised pork.

This left them a little confused.

When did the braised pork business become so good?

It's understandable if it's milk tea or ice cream. After all, there are many people drinking milk tea, people shopping will drink some, and milk tea is made slowly.

Do you have to queue up to buy braised pork?
  "Shall we line up and try it too?"

A tourist communicated with his companion, and they hit it off immediately and immediately joined the queue.

With so many people queuing up, it must be delicious!
  Of course, many times, what’s in line isn’t always good.

Everyone just follows the crowd or posts it on social media to take pictures, but after buying it, they find that the taste is just so-so.

But there are also delicacies that are worth queuing for, and after eating them, I instantly feel that I didn’t regret queuing for so long.

The line is getting longer.

At the same time, Liu Wu, the person in charge of the resort merchants, came to the snack street to check the business operations of the merchants.

As soon as he arrived at the snack street, he saw a long queue turning a corner and spreading from the front along the street to the back.

"I'll go, what's going on?"

Liu Wu was stunned for a moment.

This has never happened before in the resort's long history of operation.

After all, there are so many stalls around, no matter how many diners there are, buying and eating at the same time, the flow of customers will be very fast, and there will be no long queues.

But now, there is a long queue at the snack street.

Just outrageous!
  "Which businessman has this ability?"

"What are you selling? Or are you hired to look for trouble?"

Liu Wu immediately walked forward along the long queue.

He had to figure out the reason for the queue.

When I got to the front, I saw Jiang Feng's dining car.

At this moment, Jiang Feng was serving braised pork to the guests in the dining car.

His hands never stopped.

Liu Wu came to the dining car and greeted Jiang Feng: "Jiang Feng, are these people queuing up to buy braised pork?"

After hearing Liu Wu's words, Jiang Feng looked up at the long queue and nodded:
  "probably."

Liu Wu said slightly shocked: "I heard that your business is good, but I didn't expect it to be like this."

"There are too many people queuing up here!"

"When did braised pork become so popular?"

“This is the first time I’ve seen a long queue in front of a braised pork stall!”

What Liu Wu said makes sense.

It’s rare to see a queue for braised pork.

Jiang Feng thought it was normal. He explained:

"Because I set up the stall for a short period of time, I don't sell much. I leave as soon as I finish selling."

"Those stores that sell braised pork have a lot of stock and customers are not in a hurry to buy, so there is no queue."

Hearing what Jiang Feng said, Liu Wu nodded, thinking it made sense.

Jiang Feng sells a fixed amount of braised pork every day and leaves as soon as it is sold out.

The braised pork he makes is delicious. If you want to buy it, you have to queue up.

At this time, another guest came over, it was Zhang Xinya from Happy Ranch.

"Boss, I'm here to buy braised pork."

"Your business is really good now, it's only been a few days."

"The queues are getting longer and longer now."

Zhang Xinya said with a smile.

"Well, I didn't expect that business is a bit good." Jiang Feng replied.

"I want ten pig's trotters, five pounds of duck intestines, five pounds of chicken feet, and three pounds of chicken gizzards."

Zhang Xinya still bought a lot of braised pork.

"no problem."

At this time, Zhang Xinya said again:
  "The people in our ranch really like to eat the braised pork you made. I guess they will come here every day in the future."

"Since your business is so good, why not just rent a small shop here and open a braised meat shop."

Hearing Zhang Xinya's words, Jiang Feng smiled and replied:

"I may not be able to stay here for long. I will change places in a few days."

"It's not realistic to rent a small shop."

Hearing what Jiang Feng said, Zhang Xinya had not yet spoken, but Liu Wu asked anxiously:

"Are you going?"

“Is there not enough tourists in the resort?”

"What's the reason?"

Zhang Xinya's heart also skipped a beat.

If such a good chef leaves, we will no longer be able to eat such delicious braised pork.

Jiang Feng replied:

"It's not that the resort is not good, but that's what I'm used to. I often change places to set up stalls."

"It will depend on the situation then."

Liu Wu hurriedly said: "Jiang Feng, you can set up a stall here. I will waive the stall fee for you."

"Many of the people who come here recently ask about you."

"I also want you to become the signature of the snack street!"

Liu Wu wants Jiangfeng Braised Meat Shop to attract more customers.

However, Jiang Feng's situation is special.

Moreover, Jiang Feng really likes to change the location of his stall every week.

If you sell the same thing every day, then it's really better to find a restaurant and work as a chef.

Moreover, the rewards from system tasks gave him a sense of surprise.

Positive incentives gave him full motivation to set up a stall.

"We'll see when the time comes, I can't tell for sure."

Jiang Feng said again.

Hearing Jiang Feng's words, Zhang Xinya thought about it and said:

“Boss, let’s add WeChat, and wherever you set up a stall in the future, I’ll find you to buy.

Hearing this, Jiang Feng replied:
  "I don't use WeChat, I don't like chatting very much."

Zhang Xinya was stunned for a moment, as if she didn't expect Jiang Feng to refuse, but she still replied:

"Well, okay."

Jiang Feng weighed the meat, packed it in the box, and handed it to Zhang Xinya.

He looked back and saw that there seemed to be more guests.

Looking at it this way, we can close the stall faster today than yesterday.

I'll probably get off work around 12:.

Thinking of getting off work, Jiang Feng's movements began to speed up unconsciously.

After all, who doesn’t look forward to getting off work!
  (End of this chapter)