Food: How did I become a chef when I set up a stall.

Jiang Yuetai's business is indeed booming.

Wang Shulin was a little more interested in Jiang Feng.

Originally, he was just eating with his granddaughter to join in the fun.

Unexpectedly, this meal made him, an old man who had retired for a long time, a little excited.

Jiang Feng's cooking skills are indeed excellent, and the taste of Bai Niao Chao Feng is very authentic.

Top-notch palace dishes all have standards. This is the experience accumulated by our predecessors over thousands of years, and it is also the best state of the food.

Later imitators could imitate the recipe and make similar dishes, but the taste would definitely not be as good as the dishes made with the authentic recipe.

Jiang Feng's Bainiao Chaofeng has an authentic taste without any deviation.

Wang Shulin was wondering who he learned from.

Which previous master taught him.

Wang Shulin is still very powerful.

He has a friend who actually has a Jiangsu Cuisine Restaurant that needs to be transferred, located in Nanjing, Jiangsu Province.

Seeing Jiang Feng coming, Wang Shulin greeted him kindly.

Although I only made a hundred dishes today, it was even more tiring than before when I set up a stall more often.

Wang Shuran seized the opportunity and took out his mobile phone to take several photos.

"I can help Su Cai."

But Jiang Feng really made him feel appreciated, and he had the idea of ​​​​communicating with Jiang Feng.

Judging from the old man's expression, what he said must be true.

But Bai Niao Chao Feng is different. Each step requires enough care and detail, which is a great test of the spirit.

"Well, it seems that he also said it and admitted it."

"So, Boss Jiang wants to open a restaurant with eight major cuisines?"

This person is naturally Wang Shulin.

Jiang Feng took off his apron and chef's hat, washed his hands, and then followed the lobby manager to a corner to meet the so-called old man.

"Hello, Boss Jiang."

For example, braised lion head, squirrel mandarin fish, Wensi tofu, casserole wild duck and so on.

He also announced the end of the dishes prepared on the first day.

Wang Shuran nodded.

"My name is Wang Shulin. I have served as the chef in charge of state banquets three times and participated in fifteen state banquets."

Wang Shulin is best at Huaiyang cuisine, which is extremely famous. Many dishes at the state banquet are Huaiyang cuisine, and many dishes in every household are also from Huaiyang cuisine.

Hearing this, Jiang Feng was a little curious, "What's going on in the restaurant?"

So Wang Shulin asked his granddaughter Wang Shuran about Jiang Feng.

He was even more surprised to hear that Jiang Feng opened three restaurants, namely Shandong cuisine, Sichuan cuisine, and Zhejiang cuisine.

He looked slightly tired.

"Okay, I'll wash my hands and go take a look."

Under normal circumstances, Wang Shulin doesn't want to meddle in other people's business.

Wang Shulin went straight to the point and said everything he wanted to say.

His attitude is still gentle, and there is a sense of relaxation between his brows that makes others feel comfortable.

Wang Shulin thought of something and said.

When he heard that Jiang Feng was going to open eight restaurants, he wanted to talk to Jiang Feng about Su Cai Restaurant.

"Second, I heard that you are interested in opening a restaurant with eight major cuisines. I have made some achievements in Jiangsu cuisine. There happens to be a particularly good restaurant here that I would like to recommend to you."

While he was taking a rest, the lobby manager walked over to Jiang Feng and reported:
"Boss, there is an old man who wants to see you. He said it is about the restaurant and wants to talk to you. He asked me to make sure to inform him."

Finally, at around eight o'clock in the evening, Jiang Feng finally completed the last order.

"Hello." Jiang Feng replied politely.

It was precisely because he was good at Huaiyang cuisine that he slowly began to become the chef of state banquets, and later he was responsible for the dishes of the entire banquet.

"I have no other intention of looking for you. The first thing I want to say is that the Hundred Birds Chao Feng you made is very authentic. It is an authentic state banquet dish. There are very few recipes for this dish outside, so I am curious about who your master is."

Because the technical content of the delicacies set up at the stall is not that high, he can make them quickly just relying on his body's muscle memory.

"You can rest assured that I have no other intentions. Whether it succeeds or not depends entirely on you."

"This man is very courageous. He is quite good. He actually has such an idea."

At this moment, Jiang Feng was still busy in the kitchen.

Wang Shulin asked in surprise.

Hearing this, Jiang Feng was a little surprised.

He has served as the chef in charge of state banquets three times. With this weight, he is a very powerful figure in the chef industry.

After all, even if the food is incomparably delicious, if you don’t have connections or channels, you still can’t serve as a chef for a state banquet, let alone the person in charge.

"Hello, Master Wang, this incident is indeed beyond my expectation."

"A hundred birds are worshiping the phoenix. There is a recipe online. I found it and followed that recipe."

"As for Su Cai's restaurant, I'm very interested."

"This can be discussed in detail."

"I really want to open a Jiangsu cuisine restaurant. When I set up a stall in Yangzhou before, I also learned how to make Huaiyang cuisine."

Jiang Feng replied with a smile.

What happened today was a real surprise.

The restaurant opened and a powerful person was recruited.

Of course, whether it succeeds or not depends on the situation.

But Jiang Feng still respected the old man's identity.

"No problem, let's leave our contact information and I'll send you the information about the restaurant."

"The location and everything are very good. The owner also encountered some changes in his family and had some financial problems. He wanted to sell the restaurant."

"I can't bear the collapse of such a good restaurant, so I hope that capable people can accept it."

Wang Shulin said again.

"no problem."

Two people left their contact information.

"I also want to add WeChat and discuss business with Boss Jiang."

Wang Shuran was on the side and immediately scanned Jiang Feng's QR code.

Jiang Feng was naturally embarrassed to say anything, so he agreed.

Jiang Feng was very concerned about this matter. Although he likes a leisurely life, he is still very enterprising.

If you want to build the Eight Great Restaurants, you must build them.

Jiang Feng originally planned to build the Jiangsu Restaurant after finishing handling the matter of the Zhejiang Restaurant.

Now it seems that it may be much faster than I planned.

That's best.

Wang Shulin chatted with Jiang Feng about cooking again. He even gave Jiang Yuetai's Su Cai two small suggestions, both of which were sharp and insightful.

The chef at the state banquet really deserves his reputation.

Jiang Feng was inspired by Wang Shulin's statement.

Then, Wang Shulin left Jiang Yuetai.

"Goodbye, Boss Jiang. My name is Wang Shuran. Remember to check WeChat."

Wang Shuran also waved goodbye to Jiang Feng.

"Goodbye."

Jiang Feng replied with a smile, thinking this girl was quite interesting.

Not long after, Wang Shulin sent Jiang Feng the information about Su Cai Restaurant.

Jiang Feng was a little surprised when he saw it.

This Jiangsu cuisine restaurant is currently the No. 5 Jiangsu cuisine restaurant in Nanjing City. It has a total score of 4.8 points, an evaluation of points, and as many as people who have rated it.

Judging from the reviews, this Su restaurant tastes very good.

And the dishes are rich and varied.

"Is this restaurant going to be resold?"

Jiang Feng was surprised.

There is such a thing.

No wonder Wang Shulin was willing to recommend it to him.

It seems that he really approves of this restaurant and hopes that this restaurant will not collapse like this.

If the boss resells it, then if the sign is changed, the taste of the restaurant will still continue.

"This is quite convenient."

As long as the chef is genuine, Jiang Feng will naturally have no objection to acquiring this restaurant and turning it into the Jiang Yuetai brand.

"This master is really my lucky star."

Jiang Feng sighed.

There are all kinds of people who come to eat at Jiangyue Terrace.

Naturally, you can meet people related to Jiang Feng's career.

Of course, this is also inseparable from Jiang Feng's reputation and strength.

Wang Shulin had just eaten at Jiang Feng's side, and after chatting with him for a few words, he felt relieved to hand over the restaurant to Jiang Feng.

He has been busy on the stove for most of his life, and his vision is unmistakable.

"Grandpa, Boss Jiang is really awesome!"

Wang Shuran looked at the photos on his phone and said with satisfaction.

"Indeed, very good."

"This is the first time I've seen such a young man."

"superb!"

It was rare for Wang Shulin to praise someone like this.

You know, when he was an apprentice, he was famous for his bad temper.

In his eyes, those apprentices were almost stupid as hell.

It was because of being so irritable that he cultivated several powerful apprentices, all of whom held important positions in the association.

However, Wang Shulin had never praised them as highly as Jiang Feng.

"I just said, today's dish was delicious!"

"Boss Jiang should cook delicious food by himself tomorrow."

"We have nothing to do tomorrow. Come and queue up again. I will get a number plate at noon and queue up for Boss Jiang's special queue."

Wang Shuran said again.

"Okay, I'll come too."

Wang Shulin said with a smile.

Today's Jiang Yuetai is destined to be lively.

In the evening, Jiang Feng promised to give every employee a bonus this month.

I also encourage everyone to work hard during this time.

The employees were extremely excited.

There is absolutely no need to say those who have some or don’t have it, just give them money.

Many migrant workers have this mentality.

The boss likes to draw cakes, like to speak great truths, and likes to use his mouth to make employees work hard.

But there are actually simple ways to get employees to work hard.

That means giving more money.

When the money is large, the boss does not need to arrange it, and the employees do the work themselves.

Jiang Feng is indeed a conscientious boss.

Of course, he was just as stern.

Employees who do not comply with the rules should still be fired, and compensation will be given.

The first day of business is over.

The online hubbub has just begun.

Jiang Feng was very satisfied with the effect.

Now that it’s hot, let’s make it hotter.

At the same time, he felt a little itchy when he saw that Nanjing's No. 1 Su Cuisine Restaurant was listed on Dianping.com.

Don't tell me, I really want to buy it.

This is probably the fun of rich people.

Buying a mobile phone or a bag is nothing to be happy about.

Buying a restaurant sounds exciting. (End of chapter)