Food: How did I become a chef when I set up a stall.

When Jiang Feng came out of the restaurant, there were many anchors and tourists hanging out outside Jiang Yuetai.

The flow of Jiangfeng has indeed become much larger.

And today Jiang Feng made a hundred copies of "Hundred Birds Pay Attendance to the Phoenix", and this matter directly became a hot search on the Internet.

Countless netizens have witnessed the glory of Chinese cuisine.

Little did everyone know that for Jiang Feng, this was just the beginning.

The dishes he will cook later are all real treasures.

The recipes for these dishes were extra rewards that Jiang Feng received for his excellent completion of the mission when he was doing the mission before.

The food is very rare.

Seeing Jiang Feng coming out, many people gathered around and asked:

"Boss Jiang, can you tell me in advance what you are going to cook tomorrow?"

After hearing Jiang Feng's words, everyone was stunned for a moment.

Jiang Feng is still like that, always unpredictable.

What did Boss Jiang say he wanted to do?
Phoenix egg?
No, does the phoenix have eggs?

These self-media people also want to seize this wave of traffic and know tomorrow’s dishes in advance.

"This round pig belly is the phoenix egg."

"Don't ask, it's a state banquet!"

"Grandpa, Boss Jiang has announced the dishes to be cooked tomorrow."

"What is a phoenix egg?"

At the same time, somewhere in a courtyard in Hangzhou.

And he is very low-key on weekdays and never shows off.

Jiang Feng didn't hide anything and said openly:

After hearing Wang Shuran's words, Wang Shulin also paused.

Wang Shuran went to find her grandfather Wang Shulin with some excitement.

Netizens instantly became curious.

"What's on the menu tomorrow?"

The video quickly spread online.

Everyone was very curious about the dishes Jiang Feng was going to cook.

Wang Shulin is well-informed and is a very powerful figure in the field of Chinese cooking.

"Why have I never heard of this dish?"

It can be seen that this is the issue that everyone is most concerned about.

"What kind of dish is this?"

"The dish I'm going to make tomorrow is called Phoenix Eggs."

The comments section quickly fell apart.

"The specific method is to pour the egg whites of 12 kinds of birds into the pig belly, then tie the mouth and quickly spin it in the soup stock."

"Where's Jiang Yuetai's video account? Hurry up and update Boss Jiang's cooking video!"

"What is a phoenix egg? Why have I never heard of it?"

"The method is more complicated, so it may be limited. Depending on the situation, we may need to draw lots."

"Then, squeeze the shrimp meat and crab paste into the hollow in the middle."

"I hope you understand."

Is this a fight with Phoenix?

"It's called the Phoenix Egg."

Good guys, today I’m going to make a hundred birds paying homage to the phoenix, and tomorrow I’m going to make phoenix eggs.

After all, the opening of Jiangyuetai Zhejiang Cuisine Restaurant is still on the hot search. Due to the popularity of Zhejiang Cuisine Restaurant, the business of Shandong Cuisine Restaurant and Sichuan Cuisine Restaurant is also booming, making it difficult to find a restaurant.

"In this case, the egg white will solidify under the high temperature of the stock, but due to the centrifugal force, a hollow will be left in the pig belly."

Wang Shuran's eyes were full of doubts, and he seemed to want to know the result.

Phoenix egg, what exactly is it.

"Yes, when the media interviewed him, he said that if there was a video, he said it was a phoenix egg."

"This is a famous Chinese dish and very difficult."

"Good guy, Boss Jiang really taught us a lot!"

Hearing this, Wang Shulin was also a little excited.

"Phoenix eggs? Did he say he wanted to make phoenix eggs?"

Wang Shulin explained to Wang Shuran.

Wang Shuran's face was full of confusion.

She didn't understand it at all.

Pork belly, rotation, centrifugal force, hollow.

What and what is this?
Can dishes still be made like this?

Wang Shulin became even more happy.

"Don't underestimate this dish. It not only requires high craftsmanship, but also high requirements for the ingredients."

"I haven't eaten this dish for a long, long time. In total, it's been ten years."

"This boss Jiang is really awesome, he actually wants to make phoenix eggs!"

"I have to try it tomorrow!"

Wang Shulin said.

After hearing Wang Shulin's words, Wang Shuran immediately replied:
"Grandpa, you may not be able to eat it. It seems that the number of dishes is too small and you have to draw lots."

"After all, there are too many people eating, maybe thousands at least, but there are only 100 dishes."

"So Jiang Yuetai is also thinking of a fair way."

Wang Shulin was a little surprised, but felt it was reasonable.

After all, it is unrealistic to want to eat such famous dishes casually.

So it just depends on luck and fate.

"Then let's try our luck tomorrow. Remember to line up your numbers." Wang Shulin reminded him proactively.

"Don't worry, I'll send Boss Jiang a WeChat message soon to see if I can get a small box." Wang Shuran said with a smile.

"He knows you?" Wang Shulin was curious.

"I don't know. I said that my grandfather introduced you to the amazing Chef Su Cai and helped you buy the restaurant. I asked him to do a small favor. This is a small thing, and it's just a word from Boss Jiang. Of course it's no problem. "

Wang Shuran said with a smile again.

It turned out that it was because of Wang Shulin's reputation. But don't mention it, Jiang Feng actually went to learn about Wang Shulin's deeds later on. After all, it involves buying a restaurant by himself, which is a business worth tens of millions, so he must be cautious.

Wang Shulin is indeed amazing.

After Jiang Feng saw his story, he also respected this seventy-year-old retired state banquet chef.

As for Wang Shuran's desire to book a small box, that is indeed a trivial matter.

The first day of Jiang Yuetai's opening ended like this. Judging from the results, Jiang Feng's career was very successful.

Even a success that no one can replicate.

The three characters "Jiang Yuetai" are now known to many people, and they are gradually gaining fame.

The next day.

People came to the West Lake early to queue up.

People's enthusiasm is high.

Regarding the phoenix egg, everyone is looking forward to it more.

That is a state banquet dish, a famous Chinese dish!

No one other than a top chef can make it.

Just hearing the name makes me think this dish is extraordinary.

Of course, the name cannot represent the quality of a dish. For example, there have been similar examples of word games before.

The name of the dish is Qinglong Woxue, which is a cucumber placed on white sugar.

The name of the dish, Snow Covered Flame Mountain, is tomatoes mixed with sugar, but the sugar is sprinkled on the tomato slices before the sugar is mixed.

So the name cannot represent the quality of the dish.

Jiang Feng came to the kitchen early and started busy.

Authentic phoenix eggs require twelve kinds of birds, including chickens, ducks, geese, peacocks, pigeons, quails, turtle doves, partridges, pheasants, wild geese, swans, and sparrows.

Of course, Jiang Feng definitely couldn't use the eggs of these twelve kinds of birds, because some birds are protected animals and the eggs cannot be eaten.

Therefore, only eggs from birds that are available on the market can be used.

Some famous dishes cannot be restored because many of the ingredients are already protected animals, so it is impossible to taste the authentic ones.

Jiang Feng has a special stove, and the ingredients he needs are neatly placed on the side dish table.

Several egg baskets were filled with various eggs, and the bowls on the side were filled with bird's nests.

The second level is filled with fresh crabs, all already tied.

All the ingredients are ready.

After all, he is the boss, so he must be treated differently when cooking.

Moreover, Jiang Feng is Jiang Yuetai's signature brand. As long as he is famous, Jiang Yuetai will not be short of business.

Jiang Feng began to prepare.

For every kind of bird egg, the egg white and egg yolk must be separated.

Then, combine the egg white and bird's nest and stir evenly.

The egg yolk is actually useless.

The yolk of Phoenix eggs is a combination of crab roe and pumpkin.

Because the yolk of eggs has a strong taste, when some people eat boiled eggs, they prefer the egg white to the egg yolk, which they think is a bit greasy.

The yolk of the Phoenix egg does not have any yolk of the original eggs.

What you eat is a light feeling.

Therefore, this dish is even more delicious.

Everything is ready.

In the cup, the egg liquid of several types of eggs and the raw bird's nest were fully integrated, forming a glass of transparent and crystal clear liquid.

Jiang Feng took out a very elastic pork belly and poured all the egg liquid into it.

This way of eating is somewhat similar to the famous "belly pork" in the prairie, which is made by stuffing various meats into the pork belly and cooking it.

Then, Jiang Feng tied the mouth of the pig belly with a rope and hung it on a rotating machine above.

In this way, Jiang Feng made eight pork belly in a row.

All hung on a rotating machine.

The pork belly hangs down and is just submerged in the soup stock.

Then, the machine began to rotate rapidly. This machine was similar to a machine that set up a stall to drive away flies. It kept rotating.

As the machine rotates, the pork belly rotates rapidly in the soup stock.

The chefs in the back kitchen are all looking this way.

Jiang Feng's cooking skills really opened their eyes.

They all worked in big restaurants before, and were considered to be at a high level in the chef industry, but after coming into contact with Jiang Feng, everyone felt like they were country people coming to the city, and everything they saw was new.

“I’ve never seen the boss’s cooking before!”

"Yesterday I pinched the bird, today I have to use the machine!"

"I feel like belly meat, but I don't know what's inside yet."

"I really want to learn this dish. It can use several types of eggs, bird's nests, and crabs. It's really a good dish!"

Everyone is talking about it.

The reason why Jiang Feng uses a machine to rotate is because the rotation will last for an hour.

And if he turns it by hand, he can only turn one at a time, which is too labor-intensive.

If the machine rotates, it can rotate 10 at a time.

It’s also convenient to do in a moment.

The next step is easy.

Someone in charge of garnishing took out all the crab roe from the crabs and put them next to Jiang Feng in a bowl for Jiang Feng to use later.

Jiang Feng began to make the yolks of phoenix eggs.

Just shrimp paste, pumpkin paste, crab roe, some tapioca flour, stir evenly.

When stirred evenly, it will be a golden viscous state.

When the egg white in the rotating pig belly is cooked, there will be a hollow in the middle. When the time comes, squeeze the egg yolk in and cook it in the stock, and a phoenix egg is completed.

It's only 8:30 in the morning, but we can still make more than 20 phoenix eggs before opening.

Then, Jiang Feng had nothing to do and checked the situation in the kitchen.

The boss checked and the chefs were naturally working extra hard.

The side dishes are neatly arranged, even the peppers are washed clean, and the kitchen hygiene is very good, without any greasy feeling caused by oil stains.

Jiang Feng was very satisfied with this.

A new day is about to begin. (End of chapter)