Food: How did I become a chef when I set up a stall.

Chapter 312 Unexpected Guest!
The video of Jiang Feng cutting tofu has been widely circulated on the Internet.

When the guests who came to the restaurant to eat Wensi Tofu had a look of enjoyment on their faces.

Top Chef after all.

This craftsmanship, this knife skill, this taste.

That's an authentic thing!
Many people gathered outside the restaurant and wanted to line up to enter the restaurant.

The waiter at the counter told the new guests that there were 120 tables in front of them, and the queue had already reached the evening, so there were no reservations for the time being.

When the waiter said this, the customer looked disappointed.

"Why is the queue full?"

"I want to eat that tofu too!"

"The state banquet dishes, I just want to taste the state banquet dishes!"

It's not easy to get in line.

"No need, I don't care about this."

Jiang Feng found it strange.

Jiang Feng asked again and found out that it turned out that the culinary major of this university mainly teaches Huaiyang cuisine, as well as other basic dishes.

This has happened many times.

"Boss, if you want to, it's not a problem to get an honorary vice president or something in the culinary academy."

"I'm quite interested in going to school."

Li Wenhai came to Jiang Feng and looked like he had something to say.

Li Wenhai's resume is not bad either. He is a direct disciple of Wang Shulin and is currently the executive chef of Jiangyue Tai Su Cuisine Restaurant. He is also the honorary vice dean of the culinary major of Yangzhou University.

Li Wenhai thanked him repeatedly.

The bustling sounds inside and outside Su Cuisine Restaurant never stopped.

"I wanted to ask if you have time?"

Li Wenhai said again.

Li Wenhai asked slightly nervously.

Jiang Feng likes cooking very much, and he also wants to see professional cooking.

Li Wenhai replied.

"Okay, no problem. After I'm busy this week, I'll go there when I have time."

“It’s just about sharing some cooking skills, or teaching everyone how to make a dish.”

“Just ordinary Huaiyang cuisine.”

After all, New Oriental, which is the most popular place to teach cooking in the country, is just a technical school and certainly not as good as an undergraduate.

"Yes, it's the only undergraduate university in the country that teaches cooking."

Every day in class is cooking.

Jiang Feng launched a live broadcast again, demonstrating the skills of cooking Wensi tofu, and the traffic was even greater.

Until evening, the hustle and bustle of the day is over.

Jiang Feng has been invited to many events, but this was the first time he went to teach students.

Jiang Feng agreed wholeheartedly.

Hearing what he said, Jiang Feng waved his hands hurriedly, "That's not the case."

This day was spent in a bustle of people.

"Or you can make an honorary dean."

Jiang Feng looked at his appearance and asked immediately.

Learning to cook in college sounds interesting.

"Exchange activities? This is the first time I've heard of this. What are you going to do?"

There is really no way. Many people knew that Jiang Feng was coming, and business was already booming.

The waiter looked apologetic.

"They would definitely like it."

"The school will have an exchange event in a while, and I would like to invite someone to come back and give a lecture."

"what happened?"

"Culinary major at Yangju University?"

"He is also the honorary vice president of the college."

It’s quite strange. It turns out that there are also college students in the chef major.

"Boss, that's it. I graduated from Yangzhou University with a major in cooking."

Hearing Jiang Feng's words, Li Wenhai nodded.

Every day is quite busy.

The Wensi Tofu on the first day was a huge success.

Just because of Jiang Feng's knife skills, the value of this dish is extraordinary.

People are even more interested in him.

The dish Jiang Feng planned to cook the next day was a famous traditional dish: squirrel mandarin fish.

Jiang Feng is also good at cooking fish, including sweet and sour carp and West Lake vinegar fish.

Making squirrel mandarin fish this time was naturally very easy.

The next day, at noon.

Jiang Yuetai's business has begun.

At this time, a taxi stopped on the side of the road, and a man and a woman got out of the car.

The two looked a little tired.

The woman said: "This city is nice, but I don't know how this restaurant tastes. I hope it tastes better."

Hearing this, the man responded:

"It's definitely good. Let's talk about chef Jiang Feng. He's a hit all over the Internet. I've seen his videos and his cooking skills are very solid."

"I'm quite looking forward to it."

The two are gourmets by profession and are also reviewers of the Michelin Guide.

As we all know, many top restaurants will have the logo of a Michelin one-star restaurant or a three-Michelin three-star restaurant.

This logo represents the quality of the restaurant.

Michelin also has a great reputation and influence in the industry.

Many people speculate whether Michelin restaurants are related to Michelin tires. This is indeed the case, and there is indeed a relationship.

In the early years, in order to promote its tires, Michelin Tire published a Michelin Guide for drivers.

The guide includes food recommendations.

As a result, in the process of promoting tires, the food reviews of restaurants in various places began to explode, making the Michelin Guide the most authoritative food guide in the world. Many top restaurants specially invite Michelin Guide reviewers to come to their restaurants for evaluation.

Just to hang the Michelin certification logo.

Of course, Jiang Feng never cared about this.

Even if they come, Jiang Feng will just treat them as ordinary guests.

The two got out of the car, and soon, the Didi master who lined up for them handed them the number plate.

According to the number plate, the two of them can go in after waiting for a table without wasting time.

Not long after, the two of them entered the Su Cuisine Restaurant, sat down and started ordering.

At the same time, they were also carefully observing Jiang Yuetai's environment.

In the back kitchen, Jiang Feng is busy frying the mandarin fish that has been dipped in flour after changing the knife.

Frying is not done casually. You have to hold the head and tail with both hands so that the mandarin fish can have a fixed shape.

Wait until the shape is fixed, and then boil a pot of gravy.

Boil the thickening sauce until it thickens, then pour it over the fried fish.

Squirrel mandarin fish is crispy on the outside and tender on the inside, with a delicious taste and a sweet and sour taste.

When Qianlong went to the south of the Yangtze River and ate this dish, he was full of praise for it. Squirrel mandarin fish became famous overnight and was known all over the world.

Pour the steaming thickening sauce on the fish, and the aroma of the fish will permeate the air. Then sprinkle with shrimps and mung beans, and this squirrel mandarin fish dish is complete.

The whole dish is brightly colored and beautifully shaped, making it look very festive.

It is in line with the Chinese style of having a big fish at every banquet.

At the same time, in the lobby.

Two Michelin inspectors have ordered several dishes.

They ordered almost all the signboards in the store.

The waiter thought it was quite strange.

If two people order so much, can they finish it?

But I just thought about it in my mind and wouldn't really ask.

There are two Michelin reviewers, one is named Ding Hu and the other is named Wang Xiaohui.

At this moment, Ding Hu's cell phone rang. He glanced at the caller ID and quickly answered the call.

"Hey, Mr. Ma."

"Yes, we are already here and the dishes are all ordered."

"No problem, I will communicate with their boss."

"Don't worry, just leave it to us."

Ding Hu said politely to the phone.

When he put down the phone, Wang Xiaohui couldn't wait to ask: "What did Mr. Ma say?"

Ding Hu replied: "After eating, contact the owner of the store. This time, I will rate the star directly without further negotiation."

"Direct star rating? Are you sure? Other restaurants spend a lot of money to get a Michelin star." Wang Xiaohui lowered her voice and asked.

Where there is profit, there is shady stuff.

Let’s just say that Michelin stars are indeed authoritative, but in recent years, there have been endless cases of buying stars, and Michelin stars are no longer based on taste, but on price.

To put it simply, restaurants with Michelin stars are very expensive and the taste is average.

This has caused Michelin's reputation to deteriorate a lot, and many people don't recognize it at all.

Of course, even so, for an ordinary restaurant, if it can be rated with one star by Michelin and add a logo to its online store, it will also bring a lot of customer flow to the restaurant.

Ding Hu said to Wang Xiaohui:

"Yes, Mr. Ma means to directly comment on the stars. There is no need to negotiate that this time."

"Now that Jiang Yuetai is gaining momentum, and the taste is obvious to all, Michelin's reputation has dropped a lot. If it can be successfully rated, it will be a win-win situation."

Hearing Ding Hu's words, Wang Xiaohui clicked her tongue, "This restaurant is quite lucky. It provides free star rating, which other restaurants would not dare to think of."

Soon, the dishes they ordered were brought to the table.

They began to follow the evaluation process, eating a little of each dish, and then recorded what was in a book.

Anyway, everything is weird.

But the waiter didn't say anything.

After all, it is the guest’s freedom to decide how they want to eat.

Ding Hu and Wang Xiaohui did not expect that the food in this restaurant would taste so good!
The taste is simply amazing!
After all, Huaiyang cuisine is the main course of the state banquet, and it is also suitable for families.

The taste is suitable for most people.

There are all kinds of flavors, ingredients, and varieties.

It is naturally comfortable to eat.

"This squirrel mandarin fish tastes so fresh. It's not easy to make the fish so delicious."

"And the overall shape is very beautiful and very artistic."

"The gravy is rich, sour and sweet, with just the right balance of flavors."

"The control of heat, seasoning, and taste are all perfect."

Ding Hu does evaluation all year round and has very high requirements for delicious food.

He had eaten many dishes from restaurant chefs, but he had never found anything wrong with one like this.

In any dish before, he could find some problems more or less. After all, if you have a very high vision, there is no perfect dish.

But this squirrel mandarin fish did it.

"awesome!"

"I think this restaurant is definitely more than just one star. Three stars is appropriate."

Ding Hu said in shock.

Michelin's rating, one star means it's worth a visit, two stars means the food is very good, and three stars means it's a unique restaurant.

There are really not many restaurants that can be rated three stars.

Ding Hu's ability to give such an evaluation is also his recognition of Jiang Yuetai.

Wang Xiaohui nodded, "The taste is indeed good, but we don't have the authority to rate it as a three-star. We can only rate it as a one-star. If it is a three-star, someone from the headquarters will come over."

"There's nothing we can do about this."

Ding Hu clicked his tongue, "Yeah, I have no choice but to give it one star."

"If they want to give it a three-star rating later, they have to invite reviewers to come over."

The two are still discussing the star rating.

As everyone knows, even if they want to give it to them, Jiang Feng doesn't want it at all.

(End of this chapter)