Food: How did I become a chef when I set up a stall.

There was another long queue in front of Jiang Feng's stall.

It's okay to be surprised.

This is the scene basically wherever he sets up a stall.

After all, he is at the top of the food industry, so this kind of scene is very normal.

Who makes him popular?
Since the food festival was warmed up in advance and Jiang Feng's portrait was mainly on the poster, people knew early on that he was going to set up a stall here.

Jiang Feng also made preparations in advance.

He plans to introduce different snacks every day and make meat-filled eggs on the first day.

The large iron basin on the side is full of prepared meat fillings.

These meat fillings have been specially marinated by Jiang Feng and have an extraordinary taste.

In addition, the entire stall setting up this time is live broadcast, and shopping lasts for 5 hours every day.

After all, the officials also want Jiang Feng's popularity.

Of course, Jiang Feng still implements his live broadcast style, that is, no rewards.

It's okay if you're willing to come in and take a look, but there's no need to give rewards or anything like that.

And he couldn't receive it.

The live broadcast will start soon.

The live broadcast room is full of people.

There were also people outside the store.

Everyone likes Jiang Feng’s style very much.

Seeing his appearance, people felt happy.

Sun Zhuangfei was doing odd jobs silently in the back. If there was any need, he would help.

Soon, the stall officially started operating and the live broadcast started.

Netizens were very curious when they saw this picture.

[What is Boss Jiang going to do today? 】

[It looks like it should be a special delicacy! 】

[He has cooked a lot of special delicacies, and I don’t know what to make this time. 】

[I remember he set up a stall selling stinky tofu and sizzling squid, and his business was particularly good. 】

The barrage kept flowing.

Jiang Feng calmly said to the netizens in the live broadcast room:

"What I'm cooking today is an intangible cultural heritage delicacy, meat stuffed with eggs."

"It's not complicated to make. It's just filling the meat into the egg yolk that requires some effort."

"I will demonstrate it to you now."

While talking, Jiang Feng started busy.

He had specially practiced it himself two days ago, and with his superb cooking skills and extraordinary talent, the success rate was very high.

I saw him breaking a duck egg into the bowl, and the round duck egg yolk appeared among the egg white.

Then, Jiang Feng held a chopstick in each hand, found the gas hole of the egg yolk, and gently opened it.

Then, he picked up a little meat filling with chopsticks and filled it in carefully.

Jiang Feng operated both hands at the same time, looking like a doctor performing surgery.

This scene was seen by everyone.

After stuffing the meat filling into the egg yolk, Jiang Feng put the duck egg into the pot and cooked it until it looked like a white poached egg.

Then, take a small transparent plastic bowl, pour the secret brine into the bowl, and put the boiled duck eggs in it.

Just fill the egg with meat and you're done.

The essence of meat-filled eggs is that the marinated meat filling is cooked in the egg yolk on the one hand, and the secret brine on the other hand.

Jiang Feng has made too many snacks, so he is naturally good at how to prepare brine.

Soon, the guests bought meat and filled it with eggs and started tasting it.

At this moment, many netizens in the live broadcast room were watching this scene.

[What’s so rare about this? Isn’t it just a boiled duck egg? That said, I know how to cook this dish! 】

[I thought so too, I can make this dish too! 】

[You can try it by filling the meat into the egg yolk without the egg yolk breaking apart. 】

[I don’t think it’s difficult. I’ll give it a try and post a video if I succeed! 】

[Is this an intangible cultural heritage dish? I can do it too. 】

The barrage said one after another.

This situation has happened before. Whatever Jiang Feng did, many food bloggers followed suit.

After all, Jiangfeng has a large flow rate.

Now that they see how simple this dish is, many people are eager to try it.

What's this?

Soon, people were running out to buy duck eggs.

There was a blogger named Uncle Qiu’s Kitchen. He thought this dish could be made into a video, so he followed Jiang Feng’s recipe and bought minced meat and duck eggs.

Jiang Feng didn't hide it. During the live broadcast, he fully announced the recipe of this dish to everyone.

After all, there's nothing worth hiding.

After Uncle Qiu bought the ingredients, he started to prepare the meat filling, cut the meat and shiitake mushrooms into pieces, and then added the seasonings to start the preparation.

After the meat filling was prepared, Uncle Qiu couldn't wait and started making meat-filled eggs without waiting for marinating.

He used chopsticks to pick up the egg yolk, then picked up the meat filling and poured it into it.

After filling, you still need to close it.

When I watched the live broadcast, I didn’t feel it was difficult.

But when he did it himself, Uncle Qiu realized that this was not something ordinary people could do.

The egg yolk breaks quickly, and the meat filling and egg yolk immediately fall into the egg white and are evenly distributed.

This bowl of duck eggs is considered useless and can only be fried or fried.

He still didn't believe in the evil and kept trying.

Not to mention, adding meat filling directly to raw egg yolk is really difficult.

If you fry the duck eggs on a frying plate and then add minced meat into the egg yolk, it's not difficult. But the texture and taste have completely changed.

And the meat filling won’t be cooked either.

The essence of meat-filled eggs is that by cooking them, the duck eggs can maintain their original taste, and the meat fillings can taste fresher. When you eat it, your first impression is that you are eating an ordinary hard-boiled egg, but once you chew it, you can taste the meat.

The meat was big and fragrant, full of delicious juices.

It was very enjoyable to eat.

"so tough?"

Uncle Qiu is a master of cooking. He has cooked many delicacies before, always with a smile on his face.

But this time it was different. Not only did he not feel relaxed, but his face was full of sorrow, and the mask of pain was put on.

He tried a second time.

Still failed.

Then the third try, again failed.

He recorded all these videos, and it would be good to edit them into complete videos when the time comes, because netizens like to watch scenes of such mistakes.

The fourth time, still failed!

Uncle Qiu's expression became increasingly painful.

No, is it so difficult?

Isn't it just filling duck eggs with meat fillings?
Why can't it succeed!

Could it be that there is something wrong with the duck eggs Jiang Feng used?

This is impossible. After all, Jiang Feng has to make so many meat-filled eggs, and they must be the most normal duck eggs.

Finally, after failing twelve times in a row, Uncle Qiu finally succeeded once.

He immediately became excited and said that we would not make meat-filled eggs anymore.

Soon, he posted his process online.

The title of the video is "Restore the meat-filled eggs made by Boss Jiang".

His fans quickly caught the video.

Everyone was very happy to see the repeated failures in the video.

[Hahaha, Uncle Qiu has failed so many times, it seems to be really difficult! 】

[Looking at his serious expression, you know I can’t learn this dish! 】

[Yeah, every time I learn to cook with him, if his expression is serious, it means that the dish is difficult and ordinary people can't cook it. 】

[A lot of people are saying this, it’s really difficult to fill eggs with meat! 】

Everyone commented one after another.

Not only Uncle Qiu, but also many people tried to restore this delicacy, but they all ended in failure.

The difficulty with this dish is that it requires a lot of practice.

Those who are difficult don’t know how to do it, and those who know how to do it are not difficult.

If you can get the hang of it, it's not that difficult.

Jiang Feng is very skilled.

In the live broadcast, he was constantly busy making meat-filled eggs.

Eggshells piled high.

Generally speaking, the taste of duck eggs is a little worse than that of eggs, especially when boiled.

But Jiang Feng made the duck eggs particularly delicious, which was also beneficial.

Netizens in the live broadcast room thought it was nothing at first, but as many people tried it, they felt more and more that it was not that easy to fill eggs with meat.

[I'm back. I just tried it on my own. I tried seven or eight times but failed. I'm going to eat scrambled eggs with minced meat at night. 】

[Me too, I didn’t succeed even once, I wanted to curse! 】

[I wasted several duck eggs and failed even once. I thought it was very simple! 】

[How could he do it so easily? 】

[This dish is really not something that ordinary people can learn! 】

The barrage kept flowing.

There has been a trend on the Internet to imitate Jiang Feng and make Xiaotan delicacies.

It's a pity that this time, many people are destined to be disappointed.

Because it is really difficult to pour the meat filling into the egg yolk and then cover it.

It is difficult for ordinary people to do it.

[No wonder it is an intangible cultural heritage delicacy. With this method, it is lucky if it is not lost! 】

[Yeah, it’s not a lot of work, but this step is still quite difficult! 】

[Isn’t that what top-notch food is? Most people really can't do it. 】

The discussion on the Internet is still noisy.

The people lining up in front of the stall were very happy.

Anyway, I finally got to eat Jiang Feng’s delicious food.

Standing next to check in and take pictures, you have successfully experienced a must-check-in attraction in your life.

Many people like to post photos of Jiang Feng checking in online.

This can be considered a trend.

So many young people come here not only to eat, but mainly to take photos and check in.

Jiang Feng is very popular, partly because of this.

Jiang Feng was still concentrating on cooking.

He knows too many things.

It’s not difficult to make a meat-filled egg.

Some people will also ask:
"Boss Jiang, how come you know everything? It's not easy to make this dish, but it feels like you are very relaxed."

Jiang Feng responded with a faint smile:

"I've also practiced specifically. It's quite difficult."

"But practice makes perfect. The more you practice, the more familiar you become."

He is still calm and calm.

After hearing his words, everyone nodded, looking at his young and handsome face, they admired Jiang Feng more and more. .

After all, he is the man known as the "God of Cooking".

This cooking skill is truly unmatched by ordinary people.

It’s really awesome! (End of chapter)