Food: How did I become a chef when I set up a stall.

"Boss, the whole internet is following your example now. It seems like everyone does whatever you do. Many people complain that it's too difficult to do egg-feeding."

When he got off work in the afternoon, Sun Zhuangfei reported to Jiang Feng.

"Is there still this?"

Jiang Feng was a little unexpected.

After all, you can’t say anything about the Internet. As a popular food blogger on the Internet, naturally many people want to learn what he does.

Rounding it all off, it’s equivalent to eating Jiang Feng’s delicious food.

"Yes, many food bloggers have posted videos of stuffing eggs with meat, but everyone's videos are surprisingly consistent. They all failed many times before succeeding."

"It's really hard to do this."

Sun Zhuangfei said happily.

After all, it’s fun to see a bunch of food bloggers getting fed up.

Jiang Feng also became interested.

What do they learn from what I do?
Doesn't that take a lot of work?

However, there are too many people in China who are good at cooking. It is impossible to cook a delicacy that no one else can make.

But the differences can still be seen in the details and effort.

"I'll prepare the ingredients for tomorrow in a while. If you want to learn, I'll make it a little more difficult."

"I'll make pagoda meat tomorrow."

Jiang Feng said with a smile.

Pagoda meat is also a dish that can only be made with top knife skills.

It is also one of the most challenging dishes among all Chinese delicacies.

It’s the same as Wensi Tofu, but with a different focus.

Wensi Tofu focuses on cutting a piece of soft tofu into 15,000 shredded tofu, which tests the chef's stability.

As for pagoda pork, you need to cut a square piece of pork belly along the edge, and cut inward little by little to ensure that the meat slices are of the same thickness and connected together.

Just like peeling an apple, make sure the skin is peeled.

After the pork belly is cut, return the meat pieces to a square shape, then place them in the mold and press the meat pieces into the shape of a pagoda.

What is tested is the chef's carefulness and patience.

Without excellent cooking skills, this would not be possible.

After all, cutting a square piece of pork belly into long connected slices is already difficult for many people.

And you need to control the strength to ensure that the thickness of the meat slices is the same every time you cut it.

If the thickness of the meat slices is different, the resulting pagoda will be irregular and the shape will become weird.

Moreover, after special cooking methods, every piece of pagoda meat is translucent, and rich sauce is poured on top.

The inside is filled with secretly prepared dried bamboo shoots to enhance the flavor.

Therefore, pagoda meat is the real ceiling of meat.

Not only must each piece of meat be square, but each piece of meat must also be the same thickness.

Built in this way, it is a beautiful pagoda.

A smile appeared at the corner of Jiang Feng's mouth.

Regardless of the shape, it is not difficult to make pagoda meat, and anyone who knows how to cook can even make it.

But if you want the pagoda to be exquisite, grand and high-end, then you need genuine skills.

It goes without saying that Jiang Feng's skills are great, and he has always pursued perfection, so the pagoda he made must be perfect.

Not necessarily for others.

People just learn it and keep silent.

Sun Zhuangfei had been following Jiang Feng for so long, and only then did he realize that his boss seemed to have some sinister attributes.

But it's also quite interesting.

Since the whole Internet wants to challenge the God of Cooking, let’s do it.

The next day.

The food court was overcrowded and the live broadcast started.

Many food bloggers and Internet celebrities are paying attention to Jiang Feng’s live broadcast.

Until now, no one knows what kind of food Jiang Feng is going to make.

But no matter what he does, everyone will restore it immediately.

Not only food bloggers, but also many ordinary people who know how to cook also plan to learn the dishes cooked by contemporary chefs.

The live broadcast screen was aimed at Jiang Feng.

Jiang Feng looked at the live broadcast and asked with a smile:

"The king of heaven suppresses the tigers of the earth, and the pagoda suppresses the river demons."

"The dish I'm going to make today is related to this sentence."

"Does anyone know what it is?"

After hearing his words, netizens were slightly stunned.

The king of heaven suppresses the tigers of the earth, and the pagoda suppresses the river monsters.

What is this going to do?
[Is it necessary to make tiger meat? 】

[I think it might be river demon meat. 】

[It can’t be bandit meat! 】

[I understand, Boss Jiang is going to kill a few bandits for us to add to the fun! 】

Everyone left messages one after another.

Jiang Feng glanced at the barrage everyone posted. He couldn't laugh or cry, and then replied:

"The dish we are going to make today is a very famous dish in the field of Chinese food, and it is also the ceiling of pork meat."

"This dish is called: Pagoda Pork."

"Now, I will show you the making process of pagoda meat."

"First take out a good piece of pork belly and use a flamethrower to briefly quench the surface with fire."

……

Jiang Feng started his production.

Several food bloggers were stunned when they saw this scene.

Anyone who can be a food blogger must have studied cooking skills.

They also know that pagoda meat is a dish that is feared in the field of Chinese food.

Many chefs are unwilling to cook it. There is no way, the difficulty level is too high!
Just cut the meat into connected pieces, roll them up, and put them in a mold to make a pagoda. This is not something ordinary people can do!
Wouldn’t it be better to just make a few square pieces of braised pork with pickled vegetables? Must make pagoda meat!

But this dish does exist.

Because after it was laid out, the pagoda meat was crystal clear and wrapped in a rich sauce. It looked so good.

And because the meat slices are all cut, they can be fully mixed with the sauce. The meat slices are also very tasty and taste very good.

"No, he wants to make pagoda meat! Oh my God, how can I restore this?"

"That's outrageous. This is another big job, and it may not be possible to do it today."

"Looking at what he means, does he want to open a shop and set up a stall to sell pagoda meat? One serving per person? I almost want to queue up. This dish is not delicious."

"It's so outrageous! It's so outrageous! He actually set up a stall to sell a top-notch Chinese food that not many people can make. It's really outrageous!"

"Isn't he selling snacks? Why is he selling pagoda meat?"

Food bloggers complained.

This is really speechless.

Jiang Feng is very popular now, and many people want to take advantage of his traffic and restore Jiang Feng’s delicious food.

And after all, Jiang Feng was setting up a stall in the market, so the dishes he wanted to cook wouldn't be that difficult.

Who knew, he would have a pagoda meat dish right away!

How to learn this?
Everyone has no choice but to follow suit if they want to gain traffic.

In the live broadcast, Jiang Feng explained the production process clearly to everyone bit by bit.

Blanch the pork belly and put it in the pot to remove the fishy smell.

Then it needs to be marinated and refrigerated.

Because Jiang Feng prepared a large amount of pork belly yesterday, the marinating time can be omitted.

Then it’s time to slice the meat.

I saw him holding a kitchen knife and starting to cut on a square piece of pork belly, starting from the edge and cutting inward along the edge.

Soon, a whole piece of pork belly was cut into connected pieces.

If you look closely, the thickness of the meat slices is almost exactly the same.

When Jiang Feng held the pieces of meat in his hands and lifted them up, netizens were stunned.

【Fuck! wild! 】

[After watching Boss Jiang’s video, I know I can’t learn this dish! 】

[Originally I wanted to learn cooking from Boss Jiang, but in the end I could only live with it! 】

[No, I'm just a novice at cooking. You come up and cook the top three most difficult Chinese dishes for me? 】

[If I had known earlier, I would have queued up! 】

[For the first time in my life, I know that top-notch Chinese food like pagoda meat can be eaten at a stall! 】

The barrage kept flowing.

Obviously, Jiang Feng's preparation of pagoda meat this time exceeded everyone's expectations.

Then, Jiang Feng rolled the sliced ​​meat back up again. In this way, when placed in a pagoda-shaped mold, the meat slices could slide and be fixed in the mold.

The bottom of the pagoda is empty and needs to be filled with secret dried bamboo shoots.

Jiang Feng also told netizens the ingredients, so everyone knows how to marinate.

The inside of the pagoda is filled to the brim and compacted.

Then, you can put the mold in the steamer and steam it.

Jiang Feng stopped explaining and made ten pieces of pagoda meat in a row.

Place all ten molds in the steamer at one time.

After steaming, the dish is completed.

Sun Zhuangfei was on hand, responsible for handling the pork belly and preparing side dishes.

The two were methodical.

Today's dishes were cooked slowly and could not satisfy the needs of too many people.

But the first people who can eat this dish come to queue early in the morning. They think it is worth their money and the queue is really worth it.

On the Internet, many people decided to give Jiang Feng a try after seeing his cooking process.

In any case, since you have seen it, you must learn it.

What if it works.

The live broadcast room is very popular.

Many people are paying attention to Jiang Feng's news.

At the same time, the number of tourists visiting here has also skyrocketed.

Much anticipated, the pagoda meat in the steamer is finally ready.

Sun Zhuangfei took out the pagoda and put it on a plate. As the pagoda mold was unveiled, the true face of the pagoda meat was finally revealed to people.

When everyone saw Pagoda Meat from the live broadcast, there was a hint of wonder in their expressions.

This dish is so beautiful.

A pagoda stands on the plate, made entirely of pork belly.

Every piece of meat is crystal clear, showing a color of sauce and orange. It exudes a crystal luster under the light, which is indescribable beauty.

The fat and rich soup are spread over the pagoda, giving it a somewhat steamy feel.

Just looking at it makes people want to eat.

The perfect combination of art and food.

One of the essences of Chinese cooking.

This pagoda meat dish has won gold medals at many Chinese and foreign culinary exchange conferences.

It is difficult for foreigners to imagine that meat can be made into such a work of art.

【So beautiful! 】

[The things Boss Jiang makes are always so amazing! 】

[No wonder it’s called the God of Cooking, it’s really not a joke! 】

[I never thought a dish could be made like this! 】

[This is really a lot of knowledge from watching the live broadcast! 】

Netizens in the live broadcast room were amazed.

Jiang Feng's live broadcast today once again amazed everyone. (End of chapter)