Food: How did I become a chef when I set up a stall.

Four hours passed.

Jiang Feng reappeared in the live broadcast room.

[Boss Jiang, open the box quickly! 】

[I want to see if the angel fish succeeds! 】

[I have been making sure this casserole has not been changed! 】

[Many people have failed when making this dish, and the fish meat cannot fall off at all! 】

【So exciting! 】

The barrage in the live broadcast room continued to surge, and the audience's enthusiasm was particularly high.

Jiang Feng was also a little nervous.

It’s really not certain whether it will be successful or not.

Any chef may fail when cooking. This is not because of poor cooking skills, but because there are many uncertainties.

Just like this angel fish.

Many people have tried to restore it, but they have almost never succeeded in making the fish meat completely bone-free.

Some people even stew for a few hours longer, but the effect is not very good.

"Four hours have passed and the angelfish has been cooked."

“Next, it’s time to witness the results.”

Jiang Feng opened his mouth and said to the netizens in the live broadcast room.

He began to unwrap the tinfoil in circles.

The tin foil is still a little hot.

As the layers of tinfoil were peeled away, the situation inside the tinfoil was finally revealed to people.

Everyone looked over intently.

Inside the bamboo strips, I saw a crystal clear fish bone hanging on it.

All the fish meat disappeared, leaving only the fish spine and fish bones.

The fish bones swayed gently, somewhat like a fish being eaten clean in an animation from earlier years.

In the pot, the chicken soup has turned white.

The fish meat is visible to the naked eye.

"It was successful. Only the fish bones were left."

"Good luck."

Jiang Feng also laughed when he saw this scene.

The live broadcast room was even more lively.

【Hold the grass! It actually worked! 】

[The boss is the boss, really awesome! 】

[Steam can really stew fish! 】

[I’ll buy a bag of chicken essence and a sea bass, and I’ll try it tonight too! 】

【I'll try it too! 】

Seeing Jiang Feng's success, many people became interested.

They intend to replicate this success.

I can also cook the dishes that the God of Cooking can cook. To round it off, it is equivalent to me being the God of Cooking.

Since angelfish is a famous dish that has been lost, and even many big names cannot reproduce it, it would be a fantasy for ordinary people to successfully make it.

Jiang Feng picked up the bamboo strips, took out the silk thread from it, picked up the fish bones, and looked at them briefly.

There are still water drops on the fish bones, which is the chicken soup condensed by the steam of the chicken soup.

Jiang Feng threw the fish bones directly into the trash can.

Then, he took a porcelain spoon, a porcelain bowl, and scooped a ladle of soup out of the casserole.

I also scooped up some fish meat.

Because the fish meat of this angel fish falls off directly, there is no thorn in all the fish meat.

The taste is smooth and delicious.

"It looks pretty good. It smells like chicken soup and fish."

"I choose good quality sea bass, the meat is relatively tender."

"You may not believe it, but this is also my first time making angel fish."

"I've never tasted angelfish either."

Jiang Feng held the porcelain bowl and said to the netizens in the live broadcast room.

After hearing his words, netizens in the live broadcast room instantly exploded.

[Boss Jiang, are you giggling on purpose? 】

[Did it succeed the first time? What a joke! 】

【Hello? 110? I'm reporting someone here for showing off! 】

[Xiantian live broadcast of the Holy Body! Hahaha, he was showing off without even realizing it. 】

The barrage was very lively.

Jiang Feng didn't expect that telling the truth would cause such a big response.

Everything he said was true.

It was really his first time making angelfish.

Jiang Feng said no more, scooped up the chicken soup with a spoon, scooped up a piece of fish, and tasted it gently.

Take a sip and the delicious taste of the soup flows down your throat instantly.

Straight into the abdomen.

That feeling is indescribably beautiful.

Jiang Feng himself was a little surprised.

After all, it is a famous Hunan dish. The deliciousness of this dish is indeed not comparable to that of ordinary Hunan cuisine.

The soup is so delicious.

The taste is very good.

When you take a bite of fish, you feel as if you are eating cotton. The fish is particularly soft and retains the taste of the fish itself.

The perfect combination of fish and chicken.

It takes the taste of this bowl of soup to another level.

“Really good!”

“It’s truly a famous dish!”

Jiang Feng admired sincerely.

He drank the chicken soup in one gulp and nodded with satisfaction.

Although Jiang Feng didn't have an overly exaggerated expression, just the subtle changes in his eyes allowed everyone to see the deliciousness of the fish soup.

[Boss Jiang, let’s be honest, how much does this bowl of fish soup cost? 】

【tasty? I don’t believe it unless you send it to me to try! 】

[Stop talking, just open a stall, can’t I buy it? 】

[I now order you to set up a stall in my city immediately and sell angel fish. Don’t force me to beg you! 】

The live broadcast room became lively again.

Netizens gradually discovered that Jiang Feng is very suitable for live broadcasts.

He always gives people a calm and relaxed feeling. If you say he is pretending, he is very natural. If you say he is not pretending, he feels really awesome.

It's a bit abstract and quite attractive. Let's take a look at it for a while.

The number of people in the live broadcast room is increasing.

However, Jiang Feng's live broadcast ended here.

He promised the official that he would live broadcast a whole chore, that is, making angel fish.

Now that the angelfish is done, the live broadcast is over.

"It tastes really good. You can try it."

"The key points are two. First, pay attention to the heat of the chicken soup, and second, pay attention to changing the knife for the fish." "Never just hang a fish, as that will have no effect."

"The live broadcast is almost over here."

"See you again when you have a chance."

Jiang Feng finished a bowl of fish soup and then said to everyone.

Netizens were very reluctant to hear what he said.

Everyone still wanted to stay, but Jiang Feng had already pressed the button to turn off the show.

Done.

get off work.

Come to Changsha City to set up a stall, a perfect ending!

At this time, Sun Zhuangfei, who was in charge of operation and maintenance and who helped Jiang Feng, was at the scene, looking at the angelfish in the casserole with envy.

"Come on, try them all. There's still more fish soup, it's enough."

Jiang Feng called everyone to come over.

Hearing what he said, everyone was very happy and came over one after another.

Not long after, there was a chorus of praise.

Somewhere.

A couple looked at each other after seeing the angel fish made by Jiang Feng.

The two nodded:
"Plate it!"

They decided to reproduce the angel fish according to Jiang Feng's video.

They watched Jiang Feng's video several times, and each time they watched it very carefully, making sure that every step was memorized.

Soon, they bought a bass and an old hen.

First, make soup for the old hen, then cut open the sea bass, wash it, remove the fins, gills and other fishy organs, and then change the knife.

Then, make a bamboo support just enough to cover the casserole so that you can hang the fish.

They took every step very seriously.

At the end, wrap layers of tin foil to ensure airtightness, then place the casserole on the stove to heat, and the chicken soup steam will rise.

They also took videos of every step.

They call this handing in homework to Jiang Feng.

Not only them, but also many families and many food bloggers are copying angelfish.

"Just wait four hours, and we'll see the result in four hours."

The man spoke with great expectation.

"Every step is correct, so there should be no problem. I'm already looking forward to seeing a complete fish bone."

The woman also replied confidently.

Then, the two of them went to do other things, only coming over from time to time to make sure the fire on the stove was hot.

Four hours later.

The two came to the stove again.

"The time is almost up, and now is the time to witness the miracle."

“This is something that most people would never think of doing.”

"Hope it works!"

"It will definitely succeed!"

As the two talked, they carefully untied the tinfoil.

Wait until all the tin foil is untied.

There was only astonishment on their faces.

What I saw hanging on the bamboo support was a complete fish.

Not even a piece of fish meat fell off.

If it weren't for a few wounds, I would have thought the fish was alive!
Fish: What's the matter with you two looking at me like that?

The couple were stunned.

They stared at the bass with puzzled expressions.

This is wrong!

Every step was done according to Boss Jiang's method, but in the end the fish meat didn't fall off at all.

Which step did the problem occur?

"Is there not enough time?"

The wife expressed her opinion.

"Stew for a while longer?"

The husband also asked.

"stew!"

The two decided to stew for another two hours.

They wrapped the tinfoil again, several layers, and it was tight.

The fire on the stove started again.

The chicken broth turns into steam again and begins to cook the fish.

After two hours, the tin foil was opened.

The fish has changed visibly with the naked eye. The cut parts of the fish have turned into mature meat fibers, which means it is obviously cooked.

But the meat just didn't fall off.

The whole fish is still intact.

"No, is this fish so difficult to kill?"

"What went wrong!"

The two of them wanted to cry but had no tears.

After struggling all night, I thought I could get the angel fish out, but I didn't expect it to succeed at all.

Simply outrageous!

"How about eating the fish directly? The chicken soup is almost dry!"

The man spoke.

"Try how the fish tastes, maybe you can eat it!"

The woman proposes.

The man slipped the fish off and put it on a plate.

The angel fish was a failure, but they unknowingly developed a new way to eat it: steamed fish in chicken soup.

The two picked up their chopsticks and savored the taste of the fish.

The cuts and outer edges of the fish have been steamed, but the inside is still raw.

This may also be the reason why the fish meat did not fall off.

But just eating the part steamed in chicken soup is already very delicious.

I can't imagine how delicious the whole angelfish is.

The two eventually posted the video of the car rollover online.

Only when they saw the comments from netizens did they realize that they were not the only ones who had fallen behind.

The whole network is overturned.

No one has successfully restored the angelfish.

At most, half of the fish meat is taken off, and half of it is left, which is sparse.

No one can do what Jiang Feng did, leaving only a complete fish bone.

This is also the hardest part about angelfish.

Don't know what the problem is at all.

After everyone made it with their own hands, they realized how much knowledge this dish has. No wonder it is a lost famous dish. It is really not something that ordinary people can make.

If you look at it this way, Boss Jiang is really powerful. (End of chapter)