Food: How did I become a chef when I set up a stall.

online.

The angelfish that turns over all over the Internet is nicknamed "Mola Mola".

There is simply no way to achieve the same effect as Jiang Feng’s steaming.

There are also some Internet celebrities who sensationalize their videos and publish them after editing them, but they are quickly picked out by netizens and severely criticized.

At this moment, inside the Hunan Cuisine Association.

In the field of Hunan cuisine, the status of the Hunan Cuisine Association is still very high.

Angelfish is a lost Hunan dish that few people can make.

Although everyone knows how to make it, chefs all know that there must be a lot of details involved.

Otherwise, there wouldn’t be so many people who can’t restore it.

"There must be a lot of details in this dish. Jiang Feng definitely has a complete recipe in his hand, or he knows how to make this dish completely."

"I want to buy the recipe from him at a high price."

Lin Weihai, president of the association, said at an internal meeting.

Everyone else looked at each other.

"Buying recipes? Is it necessary?"

one person asked.

You know, now is the era of information sharing, and recipes for almost all dishes can be found online.

Of course, there are some videos with better teachings that require membership or payment to watch.

Lin Weihai nodded, "It's very necessary."

"Everyone knows that every cuisine has many famous dishes."

"Similarly, every cuisine has a very powerful dish that can hold its own on the table."

"For example, Fujian cuisine's Buddha Jumps Over the Wall, Sichuan cuisine's boiled cabbage, Zhejiang cuisine's Longjing shrimps, Jiangsu cuisine's Wensi tofu, not to mention Shandong cuisine, which is originally a palace cuisine, and Cantonese cuisine with a wide variety of recipes."

“But the top dishes of Hunan cuisine are lacking.”

"It's not that it doesn't exist, it's just that it's been lost."

“We needed a high-end dish that could be served on a large countertop.”

“Angelfish is just such a dish!”

When Lin Weihai said this, everyone looked at each other.

Unexpectedly, there is such a saying.

Actually, think about it.

Hunan cuisine has many varieties and rich cooking methods, and is very popular among everyone.

But in the state banquet dishes, Hunan cuisine is relatively small in quantity.

Because there are few big dishes that are very popular.

This kind of dish requires a lot of effort to make, and the taste must reach a certain level.

Angelfish fit this bill.

However, if you want to restore it, if you can't restore many details, you really won't be able to do it in your lifetime.

Lin Weihai had wanted to restore the angelfish before, but the success rate was not high.

This way it cannot be promoted.

Now after watching Jiang Feng's video, he instantly felt that Jiang Feng was the one who could restore the angel fish.

"I will communicate with Jiang Feng about this matter."

"Many people are now learning from the angelfish method, which I think is great."

“Our Hunan Cuisine Association must also learn this dish.”

“This is very beneficial to our development.”

Lin Weihai made a decision, and others naturally followed suit.

Everyone was still muttering in their hearts.

After all, Jiang Feng is only a young man in his early twenties, but Lin Weihai is already the president of the Hunan Cuisine Association.

Lin Weihai took the initiative to learn cooking from Jiang Feng, which was an unprecedented first time.

"President, how about I learn it? Once I learn it, I can teach it to everyone."

At this time, a middle-aged man in his thirties said.

This man is Lin Weihai's disciple, named Zhang Wei. He holds a position in the association. He is called Master Lin Weihai in private and "President" in public.

After all, in the workplace, there are job titles.

Lin Weihai nodded, he had already considered it.

It is indeed more appropriate for the apprentice to come forward in this matter.

After all, the president of the association learned cooking from Jiang Feng, and it would not sound good no matter what.

It is just appropriate for Zhang Wei to learn.

Therefore, Lin Weihai took the initiative to help contact him.

Soon, Jiang Feng received a call from the Hunan Cuisine Association.

Zhang Wei's attitude was very polite, so Jiang Feng also responded seriously.

After learning the purpose of his visit, Jiang Feng found it quite interesting.

"You want to learn the angelfish recipe?"

"But, I have taught everything I can in the live broadcast."

"At most, I didn't teach you the recipe for chicken soup, but this won't affect the preparation of angel fish."

Jiang Feng replied directly on the phone.

"Boss Jiang, you taught me, and we also studied hard, but we just didn't restore it successfully. We were always a little bit behind."

"There must be some secret recipe, right?"

"We are willing to pay a high price for it, please!"

“The Hunan Cuisine Association really needs to make this dish.”

"We are willing to spend 20 yuan on a recipe." Zhang Wei said immediately.

It is normal for Zhang Wei to think so. After all, the dish of angel fish has been overturned by the entire Internet, and no one has succeeded.

He thought there must be details in it.

Or, the details are hidden in the chicken soup cooked by Jiang Feng.

Jiang Feng thought about it carefully.

The dish of angel fish seems simple to make, but in fact, it requires the chef's knife skills, heat, and techniques, so it is quite difficult.

Therefore, even if you just tell the other party the recipe, the other party will not be able to make it.

"What I can teach is really taught in the live broadcast. As you know, everyone has their own methods and habits when it comes to cooking."

"If I teach, I can only teach through one-on-one guidance."

"This kind of skillful delicacy cannot be made even if you know the recipe."

"So, you want to buy a recipe, but I really don't know what the recipe is."

Jiang Feng said again.

After hearing Jiang Feng's words, Zhang Wei seemed to remember something and said:

"Then, Boss Jiang, can you teach me how to make angel fish? Or we can invite you to take a class. Let's do this. For 40 yuan per class, you can teach me how to make angel fish."

Jiang Feng really couldn't refuse these words.

After all, Zhang Wei's attitude is very sincere, and 40 is not a lot.

"no problem."

"If you can pass on the angel fish, it will be a good thing for Hunan cuisine."

Jiang Feng agreed.

And if he wants to open a restaurant in Changsha, it would be best to have a good relationship with the Hunan Cuisine Association.

When you are away from home, you have many friends and many paths.

Moreover, the chefs here are more familiar with the association. If Jiang Feng has a relationship with the association, recruiting chefs will be much easier.

There are definitely top chefs willing to work in his Hunan restaurant.

Now that you have decided to do business, there are many things to consider.

Jiang Feng himself was in Changsha, and the next day, he was invited to the Hunan Cuisine Association.

He taught Zhang Wei how to make angelfish one-on-one, while Lin Weihai, president of the association, looked on.

They were very polite to Jiang Feng.

After all, this angel fish dish is related to Hunan cuisine’s noodles.

Whenever there is a high-end banquet, the Hunan Cuisine Association has to come up with a few top-notch dishes.

Angelfish is one such dish.

Moreover, top-level banquets require that all fish meat must be free of bones. Even if a whole fish is served, it will be of the kind that can be eaten with meat without catching fish bones.

The reason is very simple. You can't let your guests spit out fish bones when eating fish.

It's rude to do that at a state banquet.

This is something only insiders know.

The angel fish was cooked just right, the fish meat fell off the bones without a single thorn, and the stewed soup was very delicious, just right for serving as a soup.

Therefore, the Hunan Cuisine Association attaches great importance to this dish.

When Jiang Feng was teaching, Zhang Wei realized that Jiang Feng was right. He had taught everything he could in the live broadcast room.

The rest is all in the details.

The first time, Jiang Feng said that the chicken soup he stewed was too thick. In this case, the steam was relatively thick and could not penetrate into the fish.

The second time, Jiang Feng said that he did not change the knife enough. In some places, the fish meat was cut too big and fell off before it was cooked. In some places, the fish meat was cut short, and it was difficult to fall off even when it was cooked.

The third time, Jiang Feng said that he didn't control the heat well. According to the amount of chicken soup he stewed and the size of the fish, the flame needed to be bigger.

There’s no emotion, it’s all technique.

People think that they can make angel fish by following the steps, but little do they know that there are details behind it that others cannot see.

"This time, the proportion of chicken soup is very good, the size of the knife is consistent, and I also adjusted the heat."

"Will it succeed?"

After Zhang Wei failed several times, he once again prepared a pot of chicken soup and asked.

Jiang Feng nodded. After all, he was a chef from the Hunan Cuisine Association and had a strong ability to learn cooking.

Basically, you can master it after teaching it a few times.

"It is possible, but there is a little bit of chicken soup. When it reflows, some of the chicken soup will get into the fish. The final soup will be a little short, and the fish will be exposed."

“So, make sure the chicken stock is more than three-quarters of the way up the casserole.”

"That's about it."

Jiang Feng continued to teach.

Zhang Wei followed Jiang Feng's instructions and added some more chicken soup.

Then he tried again.

When Zhang Wei tried it, it took a long time.

Jiang Feng and Lin Weihai went to visit the historical exhibition hall of the Hunan Cuisine Association.

After all, it had status, and the president of the Hunan Cuisine Association personally took him on a tour.

This matter spread quickly within the Hunan Cuisine Association, and many chefs knew about it.

Everyone respected Jiang Feng even more.

Jiang Feng is not only hot, but also has real abilities.

The dishes he made showed that his background was absolutely unfathomable.

Everyone is willing to make friends with such people.

Jiang Feng didn't think anything of it, he just hoped that the fairy fish could really be passed down. After teaching Zhang Wei, he left the association and continued to work on his own affairs. (End of chapter)