Food: How did I become a chef when I set up a stall.

The people in the program team looked at each other.

Zhao Liying also looked at the sea with concern.

No one expected that Jiang Feng would not follow the routine at all.

Jump directly into the sea.

It’s just a variety show, why are you risking your life?
For Jiang Feng, the issue of food is the issue.

As a business restaurant, it must not only have meat, vegetables, eggs, staple food, but also seafood.

This is basic.

Since Sicily is next to the sea, there are also such offshore bays, and the sea area is rich in products.

Then going to the sea to find seafood is naturally a good choice.

In addition, it was because Jiang Feng really wanted to go to the sea.

There are so many people in China, but wherever there are seafood on the beach, fishermen and local people have finished fishing.

But in a place like Sicily, on the one hand, it is close to the sea, and people eat seafood every day and do not bother to dive and catch fish; on the other hand, the population is relatively small, and there are relatively few people who dive and catch fish.

Therefore, there are a lot of seafood on the offshore reefs here.

Jiang Feng dived to the reef and searched carefully along the reef.

The seabed here is very shallow, only a few meters long. The sun shines through the seawater, and the corals on the reef are colorful and beautiful.

Zhao Liying was lying on the side of the boat, looking anxiously at Jiang Feng's figure.

Jiang Feng quickly discovered the target.

Those were a few abalone adsorbed on the reef.

For top chefs, they not only know how to cook and eat, but they also know how to find it.

These abalones were very large and perfect for cooking. Jiang Feng picked up five or six of them and then hurried upstream.

"Wow!"

Jiang Feng emerges from the sea.

His hair was wet, his body was covered with water, and he was wearing a pair of diving glasses, looking full of sunshine and confidence.

Zhao Liying watched from the boat and said hurriedly:

"Jiang Feng, why don't you stop looking? It's too dangerous. Let's go back and exchange resources."

She looked concerned, and instead of calling Chef Jiang Feng, she called out his name.

"Sister Ying, it's okay. There are a lot of abalones down there."

"It's exactly what I expected."

"The coastline is relatively long and the population is relatively small. The marine resources here must be rich."

"Bring me some clothes. I'll wrap up the abalone so I can dig more."

"We can make soup then."

Jiang Feng swam to the side of the boat and explained with a smile.

This scene was clearly captured by several cameras.

Jiang Feng put the abalone on the boat, then took a few breaths, took a piece of clothing, and plunged in again.

"Too dangerous!"

Zhao Liying reminded.

She wanted to help Jiang Feng, but there was nothing she could do.

Watching Jiang Feng go into the sea to catch abalone, I was a little moved.

This kind of daily variety show wants this kind of feeling.

Authentic and unpretentious.

The program crew was also ruthless. On another boat, a photographer had begun to take off his clothes and prepare to dive.

He switched to an underwater action camera and was able to clearly capture Jiang Feng's underwater actions.

Jiang Feng was underwater and saw many abalone adsorbed next to a round reef.

He quite liked the process.

Very relaxing.

Because there are too many abalone.

There were so many that he couldn't believe it.

All of them.

No one will dig it!
At this moment, the photographer also swam to Jiang Feng's side and took pictures of Jiang Feng with his camera.

Jiang Feng was startled by him and thought it was some big fish swimming over.

Fortunately, Jiang Feng has a good attitude and is stable.

Jiang Feng took off the abalone, wrapped it in his clothes, and then swam up again.

After a while, he put eight or nine more abalones on the boat.

The water is very clear.

There is only one town on Sicily, with a small population and relatively well-protected seawater.

Swimming in such sea water feels very relaxing.

"Why don't you rest for a while? You will be very tired from continuous diving."

Zhao Liying sat on the edge of the boat, looking at the river breeze in the sea water, and said.

"It's okay, just take a breather and go down two more times."

"The Chinese restaurant has no start-up capital. It's hard to get this opportunity and I can accumulate more."

Jiang Feng responded.

Unknowingly, the relationship between Jiang Feng and Zhao Liying became much closer.

From the strangeness at the beginning, to the real concern now.

This is also because Jiang Feng has a good character and is too down-to-earth.

"For an employee like you, Brother Xiao Ming really needs to give you a salary increase."

Zhao Liying smiled and praised.

"It feels like the store manager is under a lot of pressure, and his whole body is tense."

Jiang Feng thought of Huang Xiaoming's appearance and smiled.

"Hahaha, it is indeed very stressful, and you have to pretend to have everything under control. Everyone can see it, but this also shows that Brother Xiao Ming is a very responsible person."

Zhao Liying also laughed.

After a brief chat, Jiang Feng went into the sea again to look for abalone.

He wasn't looking for other seafood, just abalone.

There is no way, other sea goods will be moved.

You will definitely not be able to catch sea fish by swimming.

You can't eat any shells or anything like that.

There may be hidden seafood in the mud on the seabed, but digging it out is troublesome.

Just the abalones, they were shining brightly on the rocks, each one was very obvious.

Dig accurately. The atmosphere here is relaxed and pleasant.

On the other side, Huang Xiaoming took Yang Zi and Wang Junkai to start the journey of exchanging resources.

Communicate with others through translation along the way, and then redeem resources.

I actually got some.

For example, some meat was replaced and some vegetables were replaced.

"We are short of seafood. Do we need to replace it with some seafood?"

Huang Xiaoming said.

"can."

"I have no opinion."

Two others responded.

Then they went to find a restaurant and prepared to switch to seafood from the back kitchen.

The troops were divided into two groups, and everyone was busy. By about four o'clock in the afternoon, both sides were preparing to go back.

Jiang Feng returned to the fishing boat from the sea, then took out a towel from his backpack and wiped his body.

Zhao Liying looked at Jiang Feng and said directly:
"Jiang Feng, you have developed a good figure."

The generous look made Jiang Feng respond with a smile.

So far, everything seems to be going well.

This trip to the sea was very comfortable for Jiang Feng. He liked this kind of activity very much.

Especially when there are so many abalones.

It’s so cool to catch abalone!
Jiang Feng wiped his body and put on his clothes. Then, they drove the fishing boat back to the shore.

This afternoon's harvest was a big bag full of abalone, which looked like more than fifty.

Great harvest.

Soon, the two drove back to the Chinese restaurant.

Jiang Feng went to take a shower first, changed his clothes, and washed them clean.

As soon as he came out, he heard a lot of noise outside. After a while, he saw people from the other group and the program team coming back.

"How's your harvest? Our harvest is pretty good."

Huang Xiaoming asked with concern as soon as he entered the door.

Yang Zi and Wang Junkai were also curious. After all, there was no news after being out for so long, which meant that Jiang Feng's group must have taken action.

After all, the abalone was soaked in a basin to wash away the sediment.

Zhao Liying pointed to the basin and said:

"Look there, fifty-three big abalone."

"Jiang Feng caught them all by himself."

Hearing Zhao Liying's words, the three of them were all surprised.

"Wow! Abalone? So many?"

"How did you catch this?"

They put down their things and walked to the water basin. They looked at the abalone inside and the water made muddy by the sand, with wonder on their faces.

"He was very good. He dived directly from the boat into the sea and started digging for abalone."

"I wasn't even helpful."

"Just shouting "Come on" from the side."

Zhao Liying was full of praise for Jiang Feng, which invisibly improved Jiang Feng's status in people's hearts.

Jiang Feng came out and saw everyone there, so he said:

"Abalone is a good ingredient and can be cooked in many ways."

"Didn't we discuss making soup before?"

"I think it would be good to make abalone stewed in chicken soup."

Before everyone made the move, the restaurant's recipes were discussed.

As a restaurant, it must have soup.

At that time, everyone suggested making seaweed and egg drop soup, because eggs and seaweed are readily available, and other side dishes such as tomatoes and cucumbers are also available.

But Jiang Feng felt it was not possible and even said so.

He thinks that a Chinese restaurant that makes seaweed and egg drop soup to entertain guests is always not upscale enough.

At that time, everyone said that we should first solve the problem of availability, and then solve the quality problem.

No other soup can be made.

Jiang Feng said nothing more.

He mentally planned to see what was available at night and then see what he could do.

Everyone is still a little tired after going out for a long time.

However, time is very tight when running a restaurant, and everyone still has a lot of work to do.

For example, garlic must be peeled, green onions must be peeled and washed, and vegetables must be washed in advance.

If there is meat that needs to be marinated in advance, it also needs to be marinated.

In addition, there is one more important thing, and that is dinner.

As a restaurant, they definitely have to take care of dinner themselves.

The program team doesn't care.

There is no doubt that Jiang Feng is responsible for this matter.

Others are just complicated.

Fortunately, everyone has experience in Chinese restaurants before and knows how to handle the ingredients.

There is a lot of work, but everyone divides it up and works slowly.

Chatting for a while while working also has the effect of a variety show.

Variety shows are not all about fun and games.

This kind of slow-paced life with plenty of fireworks and occasional laughs is also very popular among people.

"I'll go prepare dinner. Everyone is tired."

"We have to see how many dishes are suitable for cooking."

Jiang Feng said.

Because it was the early days of starting a business, there were not too many supplies, just what the program team prepared and redeemed.

Therefore, everyone still has to eat sparingly at first.

Several people discussed it and finally decided to cook two dishes and steam a pot of rice for dinner.

"Okay, let's have dinner at about six o'clock."

Jiang Feng nodded and prepared to go into the kitchen.

Seeing his appearance, several people felt at ease again. (End of chapter)