Food: How did I become a chef when I set up a stall.

back kitchen.

Everyone started to get busy, and no one was idle.

Yang Zi and Wang Junkai are responsible for washing and peeling potatoes.

Zhao Liying is responsible for peeling garlic and onions.

Xiao Ming is responsible for washing the dishes.

Jiang Feng is preparing the main course.

Everyone has always agreed to only cook two dishes at night to save ingredients.

The main course must have abalone.

Four big abalones are enough for five people.

Jiang Feng asked: "There are many ways to make abalone. You can make abalone and pork ribs in a pot, abalone and chicken in a pot, abalone and pepper fried meat, abalone with garlic vermicelli, and abalone roasted with green onions."

"What do you want to eat?"

"Chef, just watch and cook. We like to eat whatever we want." Yang Zi said with a smile.

Jiang Feng nodded, "Okay, then I'll make Qingdao's signature dish, stewed abalone with potatoes."

Jiang Feng started processing abalone.

He sprinkled salt on the abalone, then soaked it in water at 5 to degrees Celsius for minutes, and then washed it with a brush to completely clean the abalone.

Jiang Feng was concentrating on handling the ingredients, while the photographer was taking pictures.

Everyone chatted from time to time.

The overall atmosphere is very relaxing.

Very tired too.

It can be seen that everyone is a little tired. They have been busy since arriving at the destination today without much rest.

Soon, the abalones were washed clean by the river wind and pulled out one by one, taking the shape of ingots.

On the side, Yang Zi and Wang Junkai have already washed the potatoes.

When Jiang Feng saw that the ingredients were ready, he started frying.

Heat the pan, heat oil, add onion and ginger and fry.

Soon, the flavor of onions and ginger will come out. This step is also the basic skill. You need to fry the onions and ginger until they are burnt but not burnt.

Fully fry to bring out the original flavor, but not have a burnt smell.

Seeing that it was almost the same, Jiang Feng added soy sauce, water, cooking wine, pepper, and sugar.

Stir a few times in the pot with a spoon to fully stir the seasonings.

When the temperature comes up, put the abalone in and cook for a while.

Jiang Feng cut the abalone into pieces. In fact, it is generally better to use the whole abalone because the whole abalone looks good.

But today's abalone is really too big.

It doesn't taste good, and it's hard to separate.

It's just right after cutting.

Then, pour all the soup in the pot into the pressure cooker and press it for about 8 minutes.

The pressed abalone juice is mixed into the soup, which is very delicious.

Taking advantage of this time, Jiang Feng added a few slices of pork belly to the pot, stir-fried until fragrant, then added onions and ginger and continued to stir-fry.

Then add the potato strips and fry them all.

After just frying for about eight minutes, the abalone juice in the pressure cooker is almost ready. Pour the original juice into the pot, and then add the abalone.

The last step is to collect the juice.

There is no need to thicken the abalone stewed with potatoes, because the potatoes themselves contain starch. Dry the juice a little, stick it on the abalone and potatoes, and add a little oil.

It’s ready to go.

A dish can be made quickly as long as the side dishes are prepared in advance.

Only about 15 minutes.

Jiang Feng poured the stewed abalone with potatoes in the pot onto the plate, and finally sprinkled it with a handful of chopped green onions.

A dish of attractively colored, shiny, and steaming potato stewed abalone is ready.

The juice of this dish is particularly rich, the abalone is very suitable for soup, and the potatoes are a versatile dish.

The combination of the two is indescribably fragrant.

Everyone was already hungry, and the food cooked by Jiang Feng tasted surprisingly delicious. Several people looked over here unconsciously.

Not to mention them, even the photographer was salivating.

Huang Xiaoming also looked at the rice in the rice cooker and saw that it was almost done.

"One dish is ready, wait for me to make another simple one."

Jiang Feng said to everyone.

Because of the shortage of food, there is no way to cook meat dishes.

Jiang Feng made a simple vinegar-based shredded potato.

There are not many other things in foreign countries, except potatoes.

When Huang Xiaoming went out as a group today, he came back with a lot of potatoes.

Jiang Feng looked at the two fried dishes. Both dishes were potatoes, which was not in line with his cooking habits.

When a chef cooks, he must pay attention to the combination.

But right now, cucumbers and tomatoes are scarce ingredients. It would be too extravagant to make cucumbers and tomatoes with sugar.

As far as the current situation is concerned, cucumbers and tomatoes are really rarer than abalone.

Jiang Feng looked at the ingredients on the table next to him.

Among the supplies prepared by the program team, the most numerous ones were eggs, with several baskets.

"Wait a few minutes while I scramble some more eggs."

Jiang Feng said again.

So, Jiang Feng poured oil into the pot and started making another dish of scrambled eggs with chopped green onion.

His scrambled eggs are just eggs and they taste the best that way.

In Jiang Feng's eyes, this is how scrambled eggs should be. Eggs are already very fragrant, and they just need to add a little chopped green onion.

If you add other vegetables, such as onions, it will destroy the taste of the eggs.

Pour the egg liquid into the pot, and after a while, another scrambled egg is ready.

"Okay, let's eat!"

Several people came up to help.

Those who serve the dishes carry the dishes, those who hold the bowls take the bowls, and the rice cooker is also carried out.

First meal at a Chinese restaurant.

The camera captured this scene.

Because of Jiang Feng's appearance, everyone felt full of motivation.

Several people were secretly glad that the program team invited a great god.

This program recording was truly a blessing.

Zhao Liying helped everyone serve the rice, and she served Jiang Feng a bowl first.

Jiang Feng thanked him and sat down.

Everyone also sat down with a bowl of rice.

There was nothing else to drink but yogurt.

Other drinks are not allowed to appear in the show, and Pure Yoghurt is the biggest sponsor. Huang Xiaoming suggested that everyone have a toast first, and everyone toasted with yogurt bottles, and the atmosphere was very lively.

It’s also a great advertising scenario.

The director looked at the staff with a satisfied smile.

That's it.

not bad.

A few people took a sip of yogurt, and then everyone immediately started to feast.

Everyone unanimously tasted abalone stewed with potatoes first.

The soup of this dish is very rich and slightly viscous.

This kind of soup is perfect for mixing rice.

Some people like to eat bibimbap. Ladle the soup into a bowl, stir it thoroughly with the rice, and take a bite of the rice. Not to mention how refreshing it is.

Yang Zi picked up a piece of abalone and put it in her mouth.

The rich aroma of the soup is instantly released on the taste buds.

Abalone juice is inherently delicious, and it is the freshest abalone. After careful cooking, it is indescribably delicious.

There are also flavors of fried pork belly and potatoes.

A variety of ingredients are mixed together to create this unique dish.

This dish is very popular in Qingdao.

You know, this place produces abalone, and the locals are very knowledgeable about how to make abalone delicious.

The abalone stewed with potatoes stands out and its taste speaks for itself.

"Oh my God!"

Yang Zi exclaimed, her eyes getting a lot bigger.

So does everyone else.

They didn't care to talk and just worked hard.

Wang Junkai was already hungry, so he ordered a spoonful of potato stewed abalone, added two pieces of scrambled eggs, and stirred evenly into the rice.

He lowered his head and pulled quickly.

Huang Xiaoming, who always likes to talk, only cares about eating at this time.

Everyone uses chopsticks and the dishes on the plate are consumed quickly.

Jiang Feng also ate potato stewed with abalone mixed with rice with great interest.

Fresh abalone tastes really good and delicious.

Jiang Feng thought about opening a Hunan cuisine restaurant in Changsha when he made enough money, and then going to Fujian cuisine to try Buddha Jumping Over the Wall.

The abalone in Buddha Jumps Over the Wall should be the best among abalones.

It will definitely be delicious when it is made.

Jiang Feng calculated.

Everyone was very satisfied with this meal.

Soon, all the dishes on the plate were eaten.

There was not even chopped green onion left on the plate of scrambled eggs, it was all gone long ago.

Only a few dried chili peppers were left on the plate of shredded potatoes.

There was not a single bit left of the abalone stewed with potatoes.

The pot of rice was also eaten cleanly.

“It’s so delicious, it’s really delicious!”

Zhao Liying looked at Jiang Feng with admiration and praised.

"The taste is really amazing!"

Huang Xiaoming rarely praises others.

The other two people also nodded in agreement.

Everyone laughed happily and praised each other, but Jiang Feng just smiled calmly.

Having experienced this kind of scene a lot, it’s no surprise.

Several people praised me sincerely.

They all know Jiang Feng's reputation, and now that they have eaten Jiang Feng's cooking once, they are completely conquered.

The way everyone looked at Jiang Feng completely changed.

This can be regarded as the "treasure of the store".

The soul of the Chinese restaurant.

Then, everyone began to clean up, prepare ingredients for the next day, and then order recipes.

The recipe was naturally Jiang Feng's final attention.

"I took a look at our side dishes."

"I think Kung Pao Chicken must be made. This is a popular Chinese food abroad."

"Then I can make an abalone stew with chicken soup. The freshness of the abalone and the freshness of the chicken soup will be blended together, and the taste will be very special."

"You can also make a small crispy pork."

“Including a piece of fried pork with fungus.”

"Stir-fried minced pork with garlic sprouts."

"Stewed vermicelli with cabbage."

"Egg custard."

Everyone was discussing together.

Soon, the recipe was settled on.

The original plan of the show team was to have Chef Jiang Feng and Assistant Chef Zhao Liying.

Zhao Liying is also good at cooking. She often shares photos of her delicious food on social platforms.

But currently, Jiang Feng's ability is unexpectedly strong.

After all, it was started little by little from a small stall and has gone through countless ups and downs.

Now there are four assistants, a large kitchen, and a variety of ingredients.

For Jiang Feng, there was no challenge at all.

It feels like a full-level boss coming to the novice village.

After all the busy work in the kitchen was finished and everyone was tired, they went to their respective rooms to rest.

Jiang Feng was lying on the bed, still feeling a little strange.

In the past, he thought variety shows were more entertainment-oriented and had no intention of coming.

After attending the Chinese restaurant, everything was better than expected.

And it was fun, and the overall atmosphere was relaxed and enjoyable.

Of course, this is also because the guests in this issue are very good.

Just comfortable to get along with.

Some programs invite guests who are all gods and are difficult to get along with, so some people will suffer.

Soon, Jiang Feng felt tired and fell asleep.

Just waiting for the Chinese restaurant to officially open tomorrow. (End of chapter)