Food: How did I become a chef when I set up a stall.

While the show is being filmed, the post-production is also in full swing.

For the later period, there has never been such a rich battle!

Generally speaking, the later stage is very hard.

You need to select the usable ones from the celebrity shots taken by the cameraman, and then edit them.

In other words, they have to watch as much as the cameraman takes.

Sometimes the scenes of a star are boring and very long, so you have to watch it patiently.

As a result, some people had to drink some wine during editing to relieve stress.

This job is not something ordinary people can do.

Of course, this is all fine, if after a certain star has finished filming the show and the post-editing is completed, something happens to the star and he is banned.

In the later stage, you need to remove this person from the video frame by frame, and the workload is not ordinary.

But this issue of "Chinese Restaurant" was edited very well.

From the initial boss mission, exchanging supplies and catching abalone on the first day, to setting up a stall to sell pancakes.

Let’s put it this way, editing two episodes is enough.

The director definitely hopes to edit more videos.

After learning the news, I immediately decided to edit an issue immediately and publish it first.

In this case, it can attract investment and attract other celebrities to come as flying guests.

From now on, we will keep updating the program once a week.

Seven days of content, no matter what, is enough to edit one video.

“No, not without publishing an issue first!”

The chief director was very excited when he held a meeting with the program team members.

"Not released?"

The others looked at each other.

"I mean, two issues first."

"Publish both issues, and then update the program once a week."

"This time, we have stepped up our efforts and adopted an almost simultaneous update approach."

"The ratings must be high!"

The chief director spoke.

His words drew agreement from the others.

If a program has high ratings, it will be easy to receive large investments. Then the entire crew will have money, and it will also be easier for the TV station to find investors for future projects.

In this way, the matter of broadcasting the program was finalized.

In the evening, Chinese restaurant.

There were more guests in the evening.

However, many of the ingredients were consumed early, so the restaurant only closed for about an hour and a half.

Night falls over Sicily.

The whole city seemed a little dark.

Many shops turned on their lights.

The door of the Chinese restaurant was closed and a "Closed" sign was hung.

Several people were celebrating today's success in the restaurant.

There was still some abalone and chicken soup left, and everyone was very happy to drink it.

Also everyone has a bowl of rice in their bowl.

Zhao Liying was very satisfied after eating the rice:

"Finally I have rice."

In Sicily, rice is not sold in shops.

Not here either.

Even except for the first wave of customers, no other customers ordered rice.

People here eat meat and vegetables directly.

Their staple food is bread and noodles.

Jiang Feng opened his mouth and said:

"I think besides making fried rice or rice bowls, we can keep the rice for ourselves."

"Rice is not sold in shops on the island."

"If all the rice I brought is eaten, we will have to eat other staple foods in the future."

Hearing what he said, everyone agreed.

Unknowingly, everyone seemed to regard Jiang Feng as their main focus.

The food is very delicious.

Everyone enjoyed their meal.

In fact, at this time, everyone was thinking that the recording of this episode was really comfortable.

In fact, privately, Wang Junkai also contacted his agent, hoping to finish participating in this show.

His schedule is quite full and he has to make another important announcement in a dozen days.

But after just two days of filming, he didn't want to leave.

Who wants to leave when top chefs cook every day?
Even if you pay less for this job, I’ll pay you!
Just perfect job.

At this time, Wang Junkai thought of something and said:

"Are we still going to shop together tomorrow? Time is very tight this morning."

Hearing this, everyone remembered what happened in the morning.

Indeed, today is quite tiring.

"Let's go into groups. We've been to the farmer's market. Just let two people go there."

Huang Xiaoming said.

"it is good."

They made arrangements for tomorrow.

Yang Zi and Wang Junkai are responsible for purchasing.

Then Huang Xiaoming and Zhao Liying were responsible for cleaning up the restaurant and cleaning up all the existing ingredients.

As for Jiang Feng, the God of Wealth can just sell pancakes to make money.

Huang Xiaoming and Zhao Liying will help shout when the time comes.

Everything is in order.

The lighting in the Chinese restaurant is very warm, and several people are chatting and very relaxed.

There were no photographers nearby at this time, and the cameras were all fixed.

Perhaps because of this, when everyone was chatting, they forgot that they were filming a show.

In other words, they don't care whether they are filming a show or not.

Everything is in order.

Then, Huang Xiaoming was responsible for paying everyone’s wages.

You can choose what to buy with your salary, including small gifts, snacks, etc. Everyone respects the rules of the show crew.

After getting the money, everyone laughed happily.

"Come on, if the turnover is high during the week, we will have weekends off."

Huang Xiaoming promised.

"Great!" Yang Zi cheered.

Jiang Feng also laughed.

For him, this variety show is quite interesting.

It's relaxing, you can make money, and you can meet other people.

The most important thing is that his cooking can promote Chinese food culture, even if it is only on a small island or on a street, affecting only a few dozen people.

That's enough.

At least he was satisfied.

"Okay, here we are today, wash the dishes and chopsticks, everyone should go to bed early!"

"Do whatever you want."

Huang Xiaoming said finally.

"Great!"

Others said one after another.

"Chef, we can do this work. You don't have to wash it."

Seeing Jiang Feng preparing to take the dishes to wash, the others hurriedly said.

"It's okay, let's all stay together."

Jiang Feng didn't think it was anything.

After only two days of operation, the five of us really seemed like a team.

However, I heard that there will be flying guests coming later, because the program is always looking for new things, and different people will have different effects.

Everyone hopes that some people with better character will come.

The next day, the Chinese restaurant operated as usual.

Jiang Feng prepared a new delicacy, egg-filled pancakes.

Egg-filled pancakes are also a very popular snack.

Jiang Feng thought of changing his ways to let foreigners see the diversity of Chinese food culture.

Local residents who had eaten pancakes yesterday saw the Chinese restaurant open and lined up.

This breakfast is really comfortable.

Much better than bread and the like.

The only pity is that this store does not sell coffee.

When they have breakfast, they like to drink a cup of coffee.

Naturally, the Chinese restaurant does not prepare coffee.

And the egg-filled pancakes and coffee don’t go well together.

"The name has been changed today. Is it the same food?"

A guest asked in the queue.

"It's all eggs and cakes. I don't know how they are made."

"I'm just waiting for them to open!"

People chatted among themselves.

The scene is very interesting.

Seven or eight foreigners lined up to buy egg-filled pancakes.

In fact, this kind of scene is not uncommon.

On a street in Italy, someone took a picture.

There was no one in front of the authentic pasta restaurant.

A Chinese restaurant next to it said "Lanzhou Ramen" was lined with blond foreigners.

They all went to eat Lanzhou Ramen, but no pasta.

The taste of Chinese food is evident from this.

This scene was also recorded by the program team.

The director and planner were watching not far away.

"It's so strange to see foreigners buying eggs and filling them with cakes."

An assistant director sighed.

At this time, a planner said:
"I also want to eat the egg-filled pancakes made by Chef Jiang."

"How about we treat ourselves as tourists and buy some too!"

After hearing the words of planning, everyone looked at him.

What a talent!

This is strange to say. The director and planners deliberately set up difficulties for the Chinese restaurant in the early stage, reducing financial support and allowing them to be self-reliant.

Now because the egg-filled biscuits are delicious, I have to take care of their business and give them money.

Logically speaking, it shouldn't be.

But there is no way, who knows that egg-filled biscuits are really delicious!

"Okay, let's do it like this. Send two people over to buy a few more."

The director made the decision.

Then he added:

“When you buy it, don’t take pictures with this lens!”

After hearing his words, everyone laughed.

The Chinese restaurant gets busy early in the morning.

Jiang Feng was making egg-filled pancakes, Huang Xiaoming and Zhao Liying were in charge of soliciting customers, and the other two people went to buy ingredients.

Soon, the two people who bought the ingredients drove back in their car.

They carried large and small plastic bags to the back kitchen. Wang Junkai's sharp eyes suddenly spotted the clues.

"Aren't the two people queuing up to buy egg-filled pancakes editors from the program team?"

"Why are the people from the show team here to eat pancakes too?"

Wang Junkai said.

"They violated the rules. The program team cannot interfere with our operations."

Yang Zi suddenly realized.

Everyone looked here, and the director team felt a little embarrassed for a moment.

The camera recorded this scene, which is also the effect of the program.

The chief director bit the bullet and said:

"We are also tourists in Sicily. We bought egg-filled pancakes as tourists, so there is no violation."

Hearing him say this, everyone laughed. (End of chapter)